Pineapple RibsThere were many ways to cook pineapple ribs, and the following was one of the common ways:
1. First, wash the ribs and put them into the pot. Add an appropriate amount of water, onion, ginger, and cooking wine. After boiling over high heat, turn to low heat and cook.
2. The cooked ribs were rinsed with hot water, added with an appropriate amount of salt, and marinated for about 10 minutes.
3. He cut the pineapple into pieces, soaked it in light salt water for a while, then fished it out and drained it.
4. He picked up another pot, put in an appropriate amount of oil, added minced ginger and garlic, and stir-fried them evenly. Then, he added the pork ribs that had been blanched in water.
5. He poured in an appropriate amount of cooking wine, light soy sauce, sugar, and tomato sauce and continued to stir-fry evenly.
6. Add enough boiling water, cover the lid, and simmer for 45 minutes.
7. He opened the lid of the pot and collected the juice over high heat. He added the diced pineapple, added the appropriate amount of salt and sugar according to his personal taste, and stir-fried it for two minutes.
8. Finally, he placed the stir-fried pork ribs into the hollowed pineapple and enjoyed it.
This is a simple and delicious recipe for pineapple ribs. I hope it can help you.
Braised pork ribsThere were many ways to cook braised pork ribs. The following steps could be summarized:
1. First, he soaked the ribs in clear water, added an appropriate amount of cooking wine, and soaked them for a period of time to remove the fishy smell.
2. He blanched the ribs in boiling water to remove the blood and impurities.
3. He added an appropriate amount of cooking oil and rock sugar into the wok and stir-fried it until the sugar turned brownish-red.
4. He placed the blanched ribs into the pot and stir-fried them evenly to ensure that each rib was colored.
5. He added onions, ginger, star anise, laurel, and other seasonings and stir-fried them until they were fragrant.
6. Add an appropriate amount of warm water. The water should cover the ribs. After boiling, add salt.
7. He stewed the pork ribs slowly over a small fire for a while until they became crispy.
The above was a method of cooking braised pork ribs. The specific seasoning and cooking time could be adjusted according to personal taste.
The difference between Huanzhu Gege's chaotic stew and chaotic stewThe difference between Princess Huanzhu's stew and the stew was that Princess Huanzhu's stew was the name of a novel or TV series, while the stew was the name of a dish. The specific plot or content of Princess Huanzhu's chaotic stew was not provided. Luandun was a home-cooked stew in the northeast region. The main ingredients included beans, pork, potatoes, tomatoes, and so on.
The difference between Huanzhu Gege's chaotic stew and chaotic stewThe difference between Princess Huanzhu's stew and the stew was that Princess Huanzhu's stew was the name of a novel or TV series, while the stew was the name of a dish. The specific plot or content of Princess Huanzhu's chaotic stew was not provided. Luandun was a home-cooked stew in the northeast region. The main ingredients included beans, pork, potatoes, tomatoes, and so on.
The difference between Huanzhu Gege's chaotic stew and chaotic stewThe difference between Princess Huanzhu's stew and the stew was that Princess Huanzhu's stew was the name of a novel or TV series, while the stew was the name of a dish. The specific plot or content of Princess Huanzhu's chaotic stew was not provided. Luandun was a home-cooked stew in the northeast region. The main ingredients included beans, pork, potatoes, tomatoes, and so on. Therefore, the difference between Huanzhu Gege's braised meat and braised meat was that one was the name of a literary or film work, and the other was the name of a dish.
The stew is free of chargeThe Stewed Meat Stratagem was a novel written by Shi Jin. The full text was free to read. The plot of this novel revolved around the fact that in order to win his heart, the female protagonist displayed 18 kinds of martial arts. Finally, through the efforts of the 36 stratagems, she struggled from a woman who was seen as a pain in the ass to a person who was his heart. This was an inspirational story, written in excellent style, and highly recommended.
How to stew chickenThere were many ways to make stewed chicken. The following steps could be summarized:
1. He washed the chicken and cut it into pieces.
2. He added enough water into the pot, added ginger slices and cooking wine, boiled it, and blanched it.
3. He scooped out the blanched chicken and rinsed it with cold water.
4. He added an appropriate amount of oil into the wok, heated it, and added white sugar to stir-fry the sugar color.
5. After the sugar color was fried, he added onions, ginger, garlic, and other seasonings to stir-fry until fragrant.
6. Add the chicken cubes and stir-fry until the color changes.
7. Add an appropriate amount of light soy sauce, pepper, and other seasonings and stir-fry evenly.
8. He added enough boiling water, covered the lid, and boiled it over high heat. Then, he turned to low heat and simmered it slowly.
9. He could add potatoes and other side dishes to stew until the chicken was cooked.
10. Finally, he collected the sauce and sprinkled a little chicken essence before stir-frying it again.
These steps were compiled based on the search results provided for reference.
Sweet and sour pork ribsThe cooking method of sweet and sour pork ribs was very simple. First, he washed and drained the ribs. Then, he poured an appropriate amount of oil into the pot and added ginger slices to stir-fry. Then, he poured the ribs into the pot and stir-fried them until they were slightly charred. After turning the fire down, he poured in the seasonings, including 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 3 spoonfuls of vinegar, and 1 spoonful of sugar. He continued to stir-fry evenly. Then, he poured an appropriate amount of water over the ribs. After the ribs were boiled, he turned to medium heat and covered the lid to stew for 20 minutes. Finally, he added 1 spoonful of salt, turned on the fire to collect the juice, and sprinkled some white sesame seeds on the plate. The sweet and sour pork ribs made in this way were very delicious.
Braised Pork Ribs ProductionThe process of making braised pork ribs could be divided into the following steps:
1. [Prepare the ingredients: Chop the ribs into small pieces, rinse them with clean water, and set aside.] At the same time, he prepared ginger, onions, and other seasonings.
2. Blanching water treatment: Add an appropriate amount of water to the pot, add the ribs, ginger slices, and onions, add an appropriate amount of cooking wine, boil it over high heat, remove the floating foam, and continue to cook for 5 minutes to remove the fishy smell and blood of the ribs.
3. Stir-frying sugar color: heat up another pot, add an appropriate amount of cooking oil, add rock sugar, slowly heat and stir over low heat until the rock sugar melts and turns dark brown.
4. Fried pork ribs: After blanching the pork ribs, drain the water and put them into the pot. Fry them over high heat until both sides are golden yellow, so that the pork ribs are evenly wrapped in sugar color.
5. Seasoning and stewing: Add light soy sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, and soak the ribs. After the fire boiled, he covered the lid and simmered for 30 to 40 minutes until the ribs were cooked and the soup was thick.
6. Sauce and seasoning: Open the lid of the pot, heat the sauce, and add an appropriate amount of salt to season according to personal taste. During the process of collecting the juice, it needed to be stir-fried continuously to avoid being burnt.
That was the process of making braised pork ribs. According to personal tastes, other seasonings could be added as needed to adjust.