kettle salt and vinegar chips

The oil, salt, sauce, and vinegar shelf in the kitchen was a shelf used to organize and store condiments such as oil, salt, sauce, and vinegar in the kitchen. This kind of shelf could be placed on the kitchen countertop or in the corner. The rotating design made it very convenient to take the seasoning. It could neatly place bottles and jars, making the kitchen more tidy and spacious. However, the specific functions, materials, and brands of the oil, salt, sauce, and vinegar shelf were not found in the search results provided.

The oil, salt, sauce, and vinegar shelf was a kind of kitchen shelf used to organize and store condiments such as oil, salt, sauce, and vinegar in the kitchen. This kind of rack could be placed on the kitchen countertop or at the corner. The rotating design made it very convenient to take spices. It could neatly place bottles and jars, making the kitchen more tidy and spacious. However, the specific functions, materials, and brands of the oil, salt, sauce, and vinegar rack were not found in the search results provided.

Chai, rice, oil, salt, soy sauce, vinegar, and tea were essential daily drinks in ancient Chinese family life. In literary works, these drinks were often used to express people's lives and emotions. Among them,"sauce" was usually used to describe the taste of sauces,"vinegar" was used to describe the sour taste, and "tea" was used to describe the taste of tea leaves. In poetry, these drinks were often used to describe people's lives and emotions. For example, the Tang Dynasty poet Bai Juyi's "Farewell to the Ancient Grass" had a line: "The grass on the plains withered and flourished every year. The wildfire never ends, and the spring breeze blows, it grows again. The far-off fragrance encroaches on the ancient road, the clear green connecting the deserted city. And send the prince to the lush garden to bid farewell." Among them, the "tea" in the phrase "wild fire can't burn and grow again in the spring wind" referred to tea leaves. This description not only showed the vitality of nature, but also showed people's reverence and love for nature. Other than tea leaves, there were also descriptions of other drinks in the poems, such as rice soup, soy milk, milk, wine, etc. These drinks not only reflected the lifestyle of ancient people, but also showed people's love for different drinks and the differences between different cultures.

Chai, rice, oil, salt, sauce, vinegar and tea were a very important part of ancient Chinese food culture, and they often appeared in poems. Here are some related poems: In "Dream of the Red Chamber", Lin Daiyu said,"Chai rice, oil, salt, soy sauce, vinegar, tea, zither, chess, calligraphy, painting, poetry, wine fairy." 2 Xu Xiake in The Travels of Manjing said,"The mountain air is good at the sun and the birds return together. There's something in it that I really want to distinguish." 3. In the Water Margins, Wu Song said,"The fairy from the ninth heaven descended to the mortal world, wearing hemp clothes and living in the mountains." We lack firewood, rice, and salt at home, so we borrow money everywhere to make money." In Journey to the West, Sun Wukong said,"The gourd hides black oil, salt, sauce and vinegar to satisfy people's meals." In Water Margins, Wu Yong said,"The four treasures of the study, music, chess, calligraphy, painting, poetry, wine, meat, and literature, as well as firewood, rice, oil, and salt. Lu Junyi, don't even think about escaping from Tokyo and capturing him."

Chai, rice, oil, salt, soy sauce, vinegar, tea could be translated as " soy sauce, vinegar, tea leaves, salt, oil, rice, beans " in Chinese.

related poems: 1. A line from Wang Xifeng's Dream Like Order in Dream of the Red Chamber: " Thousands of red and purple flowers are arranged for tea." 2 "Water Margins" Lin Chong "Inscription Wall" in a sentence: "Life naturally has love, this hate has nothing to do with the wind and the moon." 3. A line from Sun Wukong's Nanxi Pavilion in Journey to the West: " The depth of the Peach Blossom Pond is less than a thousand feet deep." 4. In the Romance of the Three Kingdoms, Zhuge Liang wrote a sentence in the Book of Commandments: "Without learning, there is no way to be broad. Without ambition, there is no way to learn." 5. Lin Chong's "River is red, write my heart" in "Water Margins":"Laughing and asking where the guest comes from, I will drink a cup of wine for a thousand days." 6. A sentence from Sun Wukong's "Calming the Storm" in "Journey to the West":"Don't listen to the sound of breaking through the forest and hitting the leaves, why not sing and walk slowly?" Bamboo cane, straw shoes, light than a horse, who is afraid? A raincoat and a misty rain, let me live my life." 7. A line from Wang Xifeng's "Linjiang Xian·Liu Xu" in "Dream of the Red Chamber":"One from two makes the three turn a blind eye to the darkness." 8. Lin Chong's "Inscription on the Wall" in "Water Margins":"Right and wrong are only for the sake of opening your mouth. Pain is often due to lack of strength." 9. A line from Sun Wukong's "South Stream Pavilion" in "Journey to the West":"The monkeys on both sides of the river can't stop crying. The light boat has already passed the ten thousand mountains." 10 In "Dream of the Red Chamber", Wang Xifeng's "Dream Like Order" had a sentence: "I hope that people will live together for a long time."

and vinegar tea

In the novel,"daily necessities, rice, oil, salt, sauce, vinegar, tea" could be translated into the following words: - Knife, axe, saw, chisel, hook, drill, hammer, chop, cut, hook, hang, tear, tear apart, tear apart, tear apart Collapse, collapse, collapse, Collapse, collapse, collapse, Collapse, collapse, collapse, collapse. Of course, the specific translation method depends on the plot of the novel and the personality of the characters. The readers can choose different translation methods according to their own preferences.

In a novel, one could translate " daily necessities, rice, oil, salt, soy sauce, vinegar tea " into " Water rice noodles, soy sauce, vinegar tea " and so on. Among them,"water" could be translated as "Water","rice" could be translated as "Noodles","oil" could be translated as "Nourishment","salt" could be translated as "Sour","soy sauce" could be translated as "Nourishment","vinegar" could be translated as "Salsa","tea" could be translated as "tea" and so on. Of course, the specific translation method could be chosen according to the storyline and character settings.

Of the seven daily necessities, rice, oil, salt, sauce, vinegar, and tea, none of them did not come from the 1980s. They are all traditional necessities of life in China. They have a long history and have been passed down in Chinese culture for a long time.