After returning to Fontainebleau, Su Wan immediately put down her handbag and put on an apron. Then, she valiantly walked into the kitchen.
What should she do?
In order not to get fat, Su Wan decided to change the former two meat dishes and one vegetable dish into one meat dish and two vegetable dishes.
After all, all revolutions started with small efforts!
As a meat lover, Su Wan felt that if she were to remove meat from her options, then eating had no meaning.
Su Wan opened her refrigerator and found plenty of vegetables and meat in it. She looked at the ingredients and finally decided to cook a dish of soft deep-fried pork fillet, a dish of bean curd with vegetables, and a dish of sweet and sour lotus root slices.
Through the glass panel Jiang Xuecheng saw Su Wan's serious look, as if facing a great enemy and felt it was interesting.