Chapter 79: Preparing for the BBQ
Jiang Dahai was still dizzy on the way back, is this true? How could someone spend so much money on that ugly bug?
But seeing that girl's attitude is very serious, it is estimated that there will be no fake. Thinking of this, the corners of his mouth can't stop raising, his heart is full of hope and energy, even sitting on the carriage tossing and turning, is not enough. Feeling annoyed, thinking that people still cover his carriage fee, he is even happier, and he is happy when he pays.
On the other hand, Jiang Wanwan put the squid in the wooden barrel and the sixty-six on the cart and was very satisfied with the squid jumping around inside.
When they arrived at Li Yuan's house, as soon as Jiang Wanwan and the others entered the door, Tuantuan rushed over happily, "Mother!"
Holding Tuan Tuan in his arms, seeing that Li Yuan had a rare rest today, he said, "Uncle Yuan, you have nothing to do anyway. Why don't you come to our house for dinner today, I'll make something new for you to try today."
Li Yuan and Su He looked at each other and swallowed restrainedly when they thought of the food they had eaten.
Li Yuan had long been greedy. Hearing this, he naturally hurriedly responded, "Hahahaha...Okay! We all miss Wanwan's craftsmanship, we need to eat more today."
Tuantuan listened to Li Yuan They agreed to go to the house for dinner and danced happily, "Okay! Grandpa Li, Grandma Su, and Auntie are all going!"
Li Xuezhen scratched his little nose, "Play with us a little more today."
Qin Jingyan looked at Li Xuezhen, I was very happy, but seeing that Li Yuan and Su He were both there, I tried my best to restrain it, but the smile on my face couldn't go away.
Jiang Wanwan and the others had to push the cart before they headed back, while Tuantuan stayed behind in a carriage with them.
When they got home, Qin's mother and Qin Jingyan took off everything from the cart, and Jiang Wanwan let them go into the house to rest first, but Qin's mother was still thinking about the two pigs raised at home, and Qin's father had been helping Qin Jingchi to cook all morning. There was no time for furniture, so Mother Qin hurriedly went back first, and it was estimated that it would take a while to return.
Almost all of Qin Jingyan was pushing the cart on the way here, so Jiang Wanwan asked him to go to the house to rest first.
She brought all the vegetables she bought into the kitchen, and started to prepare the dishes after packing. She planned to cook a barbecue, and the squid and sixties she had just bought were made into sizzling squid and garlic sixties.
First, soak the sixty-one in clear water and add some salt to spit the sand. Jiang Dahai has been soaking the sixty on the way to bring the sixty, so it should not take long to spit the sand.
Then clean and slice the beef, add spiced chili powder, pepper powder, a little rice wine, and a small amount of oil, mix well and marinate. The pork belly is also sliced and marinated.
After the squid is cleaned, add ginger slices, green onions, and a small amount of rice wine and mix a few times to remove the fishy smell.
The potatoes were peeled and sliced, and the tofu was also sliced. There were a lot of leeks in the vegetable garden outside the yard, and I also picked some and cleaned them.
Looking at the prepared dishes, Jiang Wanwan always felt that there were still too few vegetarian dishes. After thinking about it, she still turned her eyes to the simple greenhouse outside the kitchen.
Since the greenhouse was set up two months ago, Jiang Wanwan has taken out the seeds in the space and selected them, and finally planted green peppers, lettuce, eggplants, and tomatoes. Now all these vegetables have come to fruition, but the green peppers are still very small. , the eggplant and tomato are not too big, but the lettuce is lush.
Originally, it wanted to let the food take a long time to eat, so I went to buy the food, especially today.
But it was rare to prepare a barbecue today, so Jiang Wanwan could only stretch out her sinful hands, and finally, she was satisfied after picking most of the basket of lettuce and five or six eggplants.
Wash lettuce and eggplant and set aside.
Then I took a dozen garlic, and after peeling it, half of it was chopped into a puree, the other half was sliced, and half a bowl of chopped green onion and coriander was cut.
Take out a large bowl, add two tablespoons of chili noodles to the bowl, add one tablespoon of mashed garlic, an appropriate amount of sugar, soy sauce, cumin powder, chopped green onion, coriander, and white sesame seeds, then add a small amount of water, stir well, and grill like this The sauce to be used is ready.
When everything was ready, Qin Jingchi walked in with a wooden barrel and looked at the table full of side dishes, wondering, "Why do you prepare so many things? What about Tuan Tuan?"
He just came in from the outside, and he didn't see any sign of their little dumplings.
Jiang Wanwan smiled, "Tuantuan and the county magistrate came back together, and I invited them to come to our house for dinner."
Qin Jingchi nodded, "Then what are we going to cook today?" After speaking, he looked at the table. serving dishes, trying to guess what she was going to do.
"Let's eat something fresh today, it's called barbecue."
Qin Jingchi didn't know what it was after hearing it, but he believed in Jiang Wanwan's craftsmanship, but he wasn't worried that it would not taste good.
"Then what else do I need to do? Let me help you."
Then he gestured to her with the bucket, "Isn't Tuantuan clamoring for shrimp these days, I went to catch some today."
Jiang Wanwan's eyes narrowed. Liang said, "It's almost ready." Then he took the bucket over. This shrimp is very big, and it's also good for barbecue.
Qin Jingchi wandered around the kitchen for a while, looked at the squid and sixty-six in the two basins, widened his eyes in confusion, and said, "This is also eaten? How is this eaten?!"
Jiang Wanwan raised her eyebrows and said confidently. : "You'll know when I'm done."
"Okay."
Qin Jingchi was full of disbelief, but he didn't dare to refute his daughter-in-law. She is sometimes fierce in front of him now, like a well-bred cat, you are not polite when biting.
Seeing that he was fine, Jiang Wanwan said, "Why don't you help me wash the iron plate and raise the stove outside."
Qin Jingchi took the task and went out. Jiang Wanwan picked out all the prawns in the bucket on his own, washed them clean, removed the prawns, and threaded them into strings.
But for a moment, before Jiang Wanwan had dressed the shrimp, Qin Jingchi had already returned.
After a while, there was movement from the gate, and I could still hear the soft and waxy voice of Tuan Tuan. Tuan Tuan was held in his arms by Su He and happily pointed to their yard, "Grandma Su, it's here. !"
Qin Jingyan heard the sound and went to the door to pick him up.
Jiang Wanwan pushed Qin Jingchi's hand, "Go and say hello to them first, and I'll be ready soon." When Qin Jingchi went out, Jiang Wanwan cleaned the sixties, put them in a pot, and blanched them in water before taking them out. Out, pour an appropriate amount of oil into the pot, add a tablespoon of minced garlic and saute until fragrant, pour in the sixty-six and stir-fry for a few times, then pour two or a few tablespoons of the prepared sauce into it and continue to stir-fry. Continue to adjust the seasoning, put the sixty-six in a small wooden pot, and then sprinkle a handful of green onion and coriander, so that the fresh, sweet and garlic-flavored garlic sixty is ready.
Then skewer the fishy squid, and everything is ready.
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