/ Anime & Comics / One Piece: Explosion(Discontinued, will reboot)
Synopsis
The story of One Piece, but with an added character who possesses the Nito Nito No Mi.
He will journey with the Strawhats as one of their own, and achieve his dream of seeing the world.
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What is the ability of Nito Nito? ............................................................ ...........................................................
More OCs added to the crew besides the MC soooo that’a dumb since there are so many characters in One Piece and it ruins part of the MCs uniqueness. The MC somehow knows Rokushiki and Haki but gets hurt against pirates in the east blue. He is nerfed BIG TIME and still should stomp Luffy but is follwing him for some reason. The author should have gave him the knowledge of Haki and the skills but not being able to do any since you already ruined your own MC. Story is exactly like cannon but the MC fights with Zoro against buggy pirates and then fought with Luffy to beat Kuro… Zoro and Luffy didn’t need the MCs help at all but the author is forcing the MC to interfere just so it is a bit different from cannon lol should have just ended the MCs fight against one of the brothers in Black Cat pirates and have Luffy fight Kuro with us not needing to know what happens in that fight since we already know what happens. Have the MCs pov of his fight or the fight that he is watching… maybe have him leave to get the ship ready or do something instead of interfering with a fight that canon luffy wins lol could have been a good story
Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.