Chapter 82: Chapter 82 Golden Silk Mockingbird

Qin Lang took a deep breath and began the next steps.

A hot pot with cold oil, after allowing the oil to soak the walls, he poured it out, then added an appropriate amount of olive oil into the pot.

On low heat with cold oil, he gently poured the chicken paste into the pot, stirring with a spatula until the paste solidified, transforming into fluffy clouds of chicken.

In this process, an amazing savoury chicken smell continuously burst from the pot, making Dan Bao on the side involuntarily swallow, as if he was experiencing the taste of the Snowflake Chicken that he had tasted over the past two days.

Plate the dish, and sprinkle it with finely diced cooked ham.

The simple addition of diced ham made the fluffy chicken tremble slightly.

The deep red ham and the white chicken complemented each other.

The Snowflake Chicken, done!

"Ding——"

An electric bell sound echoed in Qin Lang's kitchen the moment the Snowflake Chicken was finished.