Finally, Jia arrived in the site in a customized horse - driven cart. The top was adorned with white ribbons and laces while on the sides were beautifully - crafted hanging peonies, orchids and calla lilies complemented with green dusty millers, chrysantemum and other green fillers.
In her hand was a bouquet of white roses embellished with few molucella and heather flowers as fillers. Anthon made it for her and ordered that imported flowers. Not only that, he took charge in all floral arrangement from the carts and wagons down to floral centerpieces, from the flower chandeliers to the floral pillars in the corners. He also made the bouquets including the bridal car decoration and also prepared the petals for the flower girls.
Still, not only that, he prepared the gourmet dishes for the wedding menu as the special chef who created the White Rose Hotel's Weekend Specials.