/ Anime & Comics / Marvel: I’m Behind The Scenes
Synopsis
It all start by young man named Charles Roadkill come to marvel universe where he doesn’t belong from first place.
[Ding! Host Binds With Supreme Villain Trainer System.]
[Ding! Host Binds With Heroes Always Win System.]
[SVTS: System will help host train super villains. Stronger the villain and bigger the things they have done you will be rewarded.]
[HAWS: System will help host to train super heroes to become stronger. Bigger the things hero accomplished or stronger the enemies hero won you will be rewarded.]
Charles: So you want me become man behind the scenes?!
•••
I’m making this story for fun so don’t expect much.
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I really liked the idea that the villains are behind all the chaos and manipulation I hope you don't let go of the novel .......................... .......................... .......................... .
The idea for this fic is good and interesting, but the only problem is the grammar, I hope the author uses Grammarly to fix this problem. I hope to see more of it
What grammar is this? these mistakes are so random I can't think of a single thinking creature who's dumb enough to make them.
the story is good but the grammar is what makes this weird, i dont know if there's a grammar editing app, Maybe like grammarly or something
Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.