The Plat Principal, or the Main Course, was 'Coq au Vin' (Chicken braised in Red Wine), a classic French dish featuring chicken cooked in red wine with mushrooms and onions. Along with Ratatouille, A flavorful vegetable medley made with zucchini, eggplant, bell peppers, and tomatoes.
The Plat Principal, or the Main Course, was 'Coq au Vin' (Chicken braised in Red Wine), a classic French dish featuring chicken cooked in red wine with mushrooms and onions. Along with Ratatouille, A flavorful vegetable medley made with zucchini, eggplant, bell peppers, and tomatoes.
Cocktails and Cauldrons: A Magical Mayhem
Movies · EchoingDusk