Searching for the taste of mulberry

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Mulberry was a nutritious fruit with many effects. Eating mulberries often could nourish yin and blood, supplement iron, enhance immunity, improve digestion, lower gallbladder, protect the eyes, slow down aging, alleviate hardening of the arteries, promote digestion, and improve the condition of the skin. Mulberries also had the effects of nourishing the liver and kidneys, nourishing yin and blood, promoting the production of body fluid, and calming the wind. It was rich in vitamins C, fatty acid, and other nutrients. It was a good fruit for people with yin deficiency and fire exuberance. The edible methods of mulberry were mulberry porridge, mulberry honey paste, mulberry sugar, and so on. However, the current search results did not mention the specific taboos and precautions for mulberries.

The difference between wild mulberry trees and domestic mulberry trees was mainly reflected in the quality of mulberry leaves and the difficulty of planting. The mulberry leaves of mulberry trees were mostly used to feed silkworms, so mulberry leaves were usually large and thick, soft and hairless, very suitable for nibbling. The leaves of wild mulberry trees were mostly small and rough, and the leaves were short, so the effect of feeding silkworms was poor. In addition, after many years of planting, the mulberry tree was more suitable for large-scale planting environments. It was easy to manage and easy to grow. Wild mulberry trees usually had higher requirements for fertilizer and water. They had to be planted in paddy fields with fertile soil that could irrigate and drain. They were not suitable for large-scale planting.

Mulberry leaves were the leaves of the mulberry tree, which had many functions and effects. Mulberry leaves taste bitter, sweet, cold in nature, enter the lung and liver meridians. According to traditional Chinese medicine, mulberry leaves had the effects of dispersing wind and heat, clearing the lungs and moistening dryness, clearing the liver and improving eyesight. Modern scientific research had also proved the medicinal value of mulberry leaves, including lowering blood pressure, lowering blood fat, anti-aging, increasing endurance, lowering blood fat, and suppressing blood clot formation. In addition, mulberry leaves also had a good skin beauty effect, and had a good effect on acne and brown spots on the face. Mulberry leaves could be eaten by soaking in water, boiling soup, or salad. In general, mulberry leaves had many effects and effects, but they were not suitable for everyone. It was best to consult a professional doctor or Chinese medicine practitioner before using them.

Yes, mulberry was a type of fruit. Mulberry was the fruit of the Morus family. It was also known as mulberry fruit, mulberry, mulberry date, and so on. It was the ripe fruit of a mulberry tree. It was sweet and juicy and could be eaten directly. Mulberries were rich in nutritional value, containing a variety of vitamins, minerals, and acids. They were known as the " best health fruit of the 21st century." It had the effects of relieving hardening of blood vessels, promoting digestion, and improving skin condition. Mulberries are widely cultivated in our country. May to June every year is the season when the fruits mature. In addition to being eaten directly, mulberries could also be made into various delicacies, such as mulberry wine, mulberry vinegar, dried mulberries, and so on.

" Taste " was composed by Huang Guolun, written by Yao Qian, and sung by Xin Xiaoqi. It was included in Xin Xiaoqi's album," Taste ", which was released on December 29, 1994. In 1996, the song won the Gold Award for Outstanding Mandarin Songs in the 18th Chinese Golden Songs Awards. In addition to the song, Taste was also a branded program promoted by CCTV's Science and Education Channel. It was a large-scale food culture series. The show was a "Taste Investigation Team" composed of hosts and gourmets. They traveled to various places to investigate the customs and culture behind the food. In addition, Hunan Satellite TV also had a food culture program called Taste, which was based on the theme of local cuisines. The lyrics of Xin Xiaoqi's song "Taste" described the feeling of longing and longing.

" Familiar Taste 4 " was the fourth season of a celebrity food show. The show was jointly produced by Zhejiang Satellite TV and Qianzu Media. It aimed to help celebrity guests find important people in their lives through a dish in their memories and thank them. In each episode, a big shot guest cooked a familiar delicacy with the help of the two hosts. At the same time, he found his original self. This season's show also invited a fixed star chef to join in to help the celebrity replicate the taste. Two episodes had already been broadcast, showing the gratitude story of Jia Nailiang and Deng Lun. " Familiar Taste 4 " continued the gratefulness tone of the first three seasons. It focused on the concept of " empathy " and selected Xie Nan and Fei Qiming as the " taste messengers." The production process of the show had not been easy, and the director team had been constantly seeking new ideas and changes. Compared to the previous season, there were some adjustments and changes to this season's program. The specific content adjustments and changes could be seen in the program.

Mulberry Leaves was a Korean drama film released in 1986. It was directed by Lee Dooyong and written by Yoon Sanliu and Do-hyang Na. The main cast of the film included well-known actors such as Lee Mi-Sook, Ogen, and Lee Da. The movie was set in the 1920s. It told the story of a young wife named An Xuanshuo who had to go out to work because of her poor life and had contact with many men. The film showed the moral values and national vitality of the society at that time, and also revealed the true identity of An Xuanshuo's husband, Jin Fu.

Sang had many meanings. In ancient times, mulberry trees symbolized the primitive life and fertility of ancient people, as well as the sweet and sad love between men and women. At the same time, they also symbolized death and sadness. In ancient China literature and art, the image of mulberry appeared frequently. It was no longer a natural mulberry, but was endowed with more social and cultural content. In addition, Sang was also regarded as the embodiment of good luck. In Japanese, Sang was an honorific title that could be used to address anyone, both male and female, to show respect and politeness to the other party. In general, mulberry had different meanings and symbols in different context.

The mulberry tree was a fungus that lived on mulberry trees and had many medicinal effects. It could enhance immunity, suppress the reproduction and migration of cancer cells, relieve the pain of cancer patients, and have an suppressive effect on breast cancer, stomach cancer, liver cancer, lung cancer, esophagus cancer, etc. In addition, the mulberry tree could also prevent and treat rheumatism. It was also effective against gout and allergy. It can lower blood fat, prevent hardening of arteries, and prevent the occurrence of cardiovascular and cerebral diseases. The mulberry tree could also be used to treat chronic liver diseases, liver cancer, and liver ascitic fluid. It could also promote the regeneration of liver cells and fight against liver inflammation. In short, the mulberry tree had many effects such as anti-cancer, anti-inflammation, anti-allergy, liver protection, and so on. It was a valuable medicinal fungus.