Steps to operate the stove

The steps to use the high-fire stove included the following steps: First, confirm the position of the gas switch and turn on the gas switch. Then, he turned on the stove and lit it to make sure that the fire was burning. Next, he would adjust the firepower according to his needs. After using it, he needed to turn off the fire switch of the pot first, and then turn off the gas switch. Please note that after turning off the gas switch, you still need to wait for a while.

He could see the information about the price of a single-stove liquefied gas stove. However, since no specific price data was provided, it was impossible to answer this question accurately.

There were some differences between the Fierce Fire Stove and the Big Fire Stove. The biggest difference between a high-fire stove and an ordinary gas stove was the amount of fire and the place where it was used. The high-fire stove was more powerful than the ordinary stove. It was mainly used to fry ribs and other food that was difficult to cook or wanted to be cooked quickly. The high-fire stove was mainly used in western restaurants, large hotels, canteens, and restaurants. However, the specific information about the large stove was not found in the search results provided, so it was impossible to provide more information about the differences between the large stoves.

The design of the kitchen with a firewood stove and a gas stove was to combine two different cooking methods to provide more choices and convenience. Firewood stoves had a higher temperature than gas stoves and could cook more fragrant food. However, if only a small amount of food was cooked, using a firewood stove would waste resources. Therefore, designing a gas stove next to the firewood stove could make cooking more convenient. This design also prevented the kitchen from getting dirty, because the ashes of the firewood stove were not easy to fly around. Although the design concept of a modern kitchen could be designed according to the overall color, the design of a kitchen with a wood stove and a gas stove could provide more functions and flexibility.

The Fierce Fire Stove was a new type of gas stove with a strong fire power. There were many models and brands of cooking stoves to choose from, such as Sakura, CMAOS, UMI, DEMASHI, etc. These high-fire cooking stoves had stainless steel panels, anti-corrosion treatment, widened square anti-slip pot holders, and other features, providing high firepower and a stable cooking experience. In addition, the fire power of the stove could reach more than 5.2KW, comparable to the professional fire stove of a restaurant. However, the search results did not mention any specific information about the Big Pot Stove and the Fierce Fire Stove. Therefore, I don't know much about the Big Pot and Fierce Ovens.

The way to use the high-fire stove was to first turn on the gas or liquefied gas switch, and then turn on the stove switch to use. If the switch could not be turned on, it could be turned on by igniting it. It was best to use a flintlock to ignite it. When igniting the fire, aim the muzzle near the ignition pipe, and turn on the switch of the furnace while firing the fire gun. Pay attention to safety when using the furnace, especially in the case of gas leakage. Before use, you can use soap water to check if there is any leakage. If you find any bubbles, you should immediately ask someone to deal with it. Fierce furnaces were mainly suitable for places that needed rapid heating, such as western restaurants, large hotels, canteens, and restaurants.

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The operation method of the fierce stove was to turn on the gas source switch before using it, then press the button of the hand-pushed gas stove to turn about 90 degrees. After hearing the sound of firing, confirm that the fire had been ignited, and then let go of the hand. At this moment, the firepower was strong. If you want to use the inner ring fire, you can quickly turn the knob to the left and then turn it 90 degrees. In addition, some furnaces used manual ignition methods. They could be ignited with a flintlock. First, the flame was placed near the ignition tube, and then the fire tube button was turned on. The flame state of the fierce furnace could be adjusted by moving the iron sheet or the knob to adjust the size of the air door. If the fire in the furnace was not strong enough, he could try adjusting the air flap to make the flame light blue.

The intensity of the fire from the Fierce Fire Stove was different from that of the ordinary stove. The high-fire stove had greater firepower and was suitable for frying ribs and other food that was difficult to cook or needed to be cooked quickly. Ordinary stoves had less firepower. Therefore, if you need to quickly stir-fry or cook other dishes that require high temperatures, the high-fire stove may be more suitable. However, this did not mean that ordinary stoves could not cook well. Under the same conditions, the dishes cooked by the high-heat stove were considered to be more delicious, but the high-heat stove could also achieve the same effect. Therefore, whether a high-fire stove or an ordinary stove was more suitable for cooking depended on one's needs and preferences.

Both the high-fire stove and the ordinary stove could cook delicious dishes, but the high-fire stove was easier to cook delicious dishes under the same conditions. The flame of the high-fire stove was bigger, fiercer, and the temperature was higher. It could maintain a high temperature continuously, which helped to maintain the freshness and taste of the ingredients when cooking. However, ordinary stoves could also produce delicious dishes by mastering the heat and techniques. Therefore, both the high-fire stove and the ordinary stove had their own advantages. The choice of the stove mainly depended on one's personal preferences and needs.