The method of frying chili

There were many ways to roast sausages in the air fryer. A few steps could be summarized. First, he unfroze the sausage and cut it with a knife. Then, he placed the sausage into the pre-heated air fryer and baked it for a certain period of time. The roasting time and temperature could be adjusted according to personal taste and preference. During the roasting process, it could be turned over to ensure that the sausage was evenly heated. Finally, according to personal taste, seasonings such as chili powder, pepper salt, etc. could be sprinkled. In general, the cooking method of the air fryer was simple and easy. It could be adjusted and innovative according to personal taste.

There were many ways to fry beans in the Air Fryer. According to document 1, the soybeans could be soaked in cold water for ten minutes, then added with oil and barbecue ingredients. After stirring evenly, they could be placed in an air fryer at 180 degrees for fifteen minutes. The recipe for frying chickpeas was mentioned in document 2. The chickpeas needed to be soaked in water for more than 12 hours, then boiled for 15 minutes. After that, salt, cumin, and pepper were added. They were placed in an air fryer and heated at 180 degrees for 20 minutes. After stirring and turning, they were heated for another 20 minutes. Doc.3 and Doc.4 also provided the steps for frying black beans and soybeans. In general, the basic steps of using the air fryer to fry beans were to soak the beans in water, add seasoning, and heat them in the air fryer for a certain period of time.

There were many ways to make chili oil. The following were the common methods: 1. The first method was to heat up the oil, add the shallots, ginger slices, coriander slices, and onion slices, and fry them until they were brown and dry. Then, fish them out for later use. Then, he raised the oil temperature again to get rid of the smell of the oil. After the oil temperature dropped to a suitable temperature, he added chili powder, sesame seeds, and spice powder and stirred evenly. Finally, he added the balsamic vinegar and stirred it evenly. 2. The second method was to first burn the oil until it was smoking, then turn off the fire and wait for the oil temperature to drop. Then, he added sesame seeds and boiled them for a minute. Then, he added chili powder, pepper powder, and spices and stirred them evenly. Finally, he added the balsamic vinegar and stirred it evenly. 3. The third method was to mix the chili powder, white sesame seeds, salt, and sugar evenly in a container. Then, he added water and stirred until the chili powder became wet. Finally, add hot oil and stir evenly. The above were a few common ways to make chili oil, which could be adjusted according to personal taste and preference.

There were many ways to make hot chili. The following methods could be summarized: 1. According to the search results of [1] and [2], the chili was first washed, sliced, or flattened. Then, he heated the pot, poured in the chili, and stir-fried it. After the chili softened, he scooped it out. Then, he added oil into the pot, stir-fried the garlic and black beans, then poured the chili into the pot, added salt, chicken essence, and light soy sauce to season, and added a little water to stifle it. 2. According to [3]'s search results, one could first add oil to the pot and stir-fry the chives, chili, and pepper until the pepper was fragrant and the chili turned black and red. He could also use a small fire to stir-fry the pepper first, then scoop it out and stir-fry it with chopped green onions and chili. This way, he wouldn't bite the pepper when he ate it. 3. According to the search results of [5], one could choose to dry the two vitex chilli. First, cut the chilli into sections, then soak it in hot water for a period of time to control the moisture. Then, he prepared a small bowl, added white sesame seeds, glutinous rice flour, salt, sugar, and five-spice powder, and stirred them evenly. He placed the drained chili into a bowl and poured white sesame seeds into the chili section. Finally, he used the egg white to wrap the remaining sesame seeds on the chili. Then, he fried them with oil until they were dry. He stirred them while frying them so that they were evenly heated. In summary, the cooking method of the hot chili could be made according to personal taste and preference.

Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.

The cooking method of the chicken drumstick air fryer was as follows: 1. First, he washed and dried the drumstick. 2. The chicken drumsticks were marinated in seasonings. Dark soy sauce, light soy sauce, oyster sauce, salt, cooking wine, pepper, and so on could be used. 3. Put the marinated chicken drumsticks in the refrigerator and marinate them for a few hours or overnight. 4. Preheat the air fryer to an appropriate temperature, usually 180-200 degrees. 5. He took out the chicken drumstick and smeared some honey or oil on the surface. 6. He placed the drumstick into the air fryer and roasted it for a certain period of time, usually 15-20 minutes. 7. After turning it over, he continued to roast it for a certain period of time to ensure that the drumstick was cooked and crispy. 8. He used his chopsticks to prick the chicken drumstick. If there was no blood flowing out, it meant that it was cooked enough to be served. It should be noted that the above is a general approach based on the search results provided. The specific approach may vary from person to person.

The method of making the Pan-faced Chili was to first soak the dried chili in water for 30 minutes, then heat the butter and spices until they melted. Then, add the soaked chili and fry until the fragrance overflowed. Then, he added onions, ginger, garlic, and other spices and fried them for 20 minutes. The chili sauce made in this way could be used to season the noodles.

The general steps of frying vegetables were to heat up the pot first, add oil, then add seasoning and dishes, and stir-fry the vegetables with a spatula. The process of stir-frying was mainly to use the oil temperature in the pot to heat up the cut dishes in a relatively short period of time. The specific steps included first heating the pot, injecting an appropriate amount of oil, adding seasonings, and then putting the dishes into the pot. Using a medium-high fire, they were heated to maturity in a relatively short period of time. During this period, they used a spatula to constantly flip until the dishes were cooked. The turning process of the spatula helped to heat the dish, and the sauce that was separated from the dish during the frying process was evenly distributed in the whole pot.

The principle of stir-frying was that the temperature of the oil or food in the pot was too high, especially when the oil temperature exceeded 200 ° C. The oil would quickly decompose to produce carbon compounds, which combined with the oxygen in the air to form a flame. In addition, when cooking, the water in the dish would produce oil mist when it came into contact with the high-temperature hot oil. The higher the temperature, the bigger the oil mist. When the spoon was turned, the oil mist in the dish and soup would come into contact with the flame, and the oil mist would ignite. This was the principle of igniting the fire. It was generally suitable for stir-frying vegetables with dark colors and heavy flavors. However, it was important to note that long-term high-temperature heating would produce harmful substances, so it would not add too much flavor.

It's not too difficult. Start by sketching the basic shape of the pan, then add details like the handle and any decorations. Make the lines smooth and use simple strokes.