Steps of Stir-frying

The principle of stir-frying was that the temperature of the oil or food in the pot was too high, especially when the oil temperature exceeded 200 ° C. The oil would quickly decompose to produce carbon compounds, which combined with the oxygen in the air to form a flame. In addition, when cooking, the water in the dish would produce oil mist when it came into contact with the high-temperature hot oil. The higher the temperature, the bigger the oil mist. When the spoon was turned, the oil mist in the dish and soup would come into contact with the flame, and the oil mist would ignite. This was the principle of igniting the fire. It was generally suitable for stir-frying vegetables with dark colors and heavy flavors. However, it was important to note that long-term high-temperature heating would produce harmful substances, so it would not add too much flavor.

The automatic stir-frying pot was a kind of stir-frying machine that had two characteristics: automatic stir-frying and tilting out of the pot. It could improve production efficiency, reduce energy consumption, and save energy by automatically stir-frying and stirring evenly. This kind of cooking machine uses the entire pot made of food grade 304 stainless steel, which has anti-corrosion properties. In addition, some commercial robotic cooking machines also had intelligent control and multi-functional features. They could adjust the stir-frying speed and temperature according to needs to adapt to different cooking needs. However, which automatic stir-frying pot was better to use depended on the individual's needs and the brand's performance.

The cooking technique of a fierce stove included mastering the heat, adjusting the firepower and cooking time appropriately, and increasing the smoothness to avoid carbon black at the bottom of the pot. In addition, you can consider adding an appropriate amount of water during the cooking process to help the vegetables restore moisture and lower the temperature in the pot. For vegetables that were not easy to cook, they could be blanched before stir-frying. In addition, using a fierce stove to stir-fry could reach the heat faster, making the reaction of the maillard more sufficient, increasing the pot gas and fragrance.

There were several ways to make a non-stick wok. First, he could use the method of heating the pot and cooling the oil. He heated the pot until it emitted green smoke, then poured in an appropriate amount of cooking oil. This could effectively prevent the food from sticking to the pot. In addition, he could also use the oil method. He heated the pot to 30% heat. He could feel the heat when he placed his hand on top, indicating that the oil temperature was suitable. Then, he turned off the fire, poured in the ingredients, and gently pushed them to spread. When the ingredients were 70% done, he poured them out and stir-fried them. This way, the smooth and tender texture of the ingredients could be maintained, and they would not stick to the pot. In addition, marinating could also be used, but marinating was not directly related to the non-stick pan. These are the tips for stir-frying non-stick pots. You can choose the method that suits you according to your personal preferences and actual situation.

There were some differences between a stir-fry pan and a non-stick pan. The stir-fry pot usually referred to a cooked iron pot. It had good thermal conductivity and was suitable for stir-frying with a spoon. It could maintain the fragrance of the dishes and was often used by experienced chefs. The non-stick pan usually referred to the coated non-stick pan. Its advantage was that it was easy to use and would not stick to the pan. It was suitable for beginners to use. However, the non-stick pan was not recommended for stir-frying because the coating was not stable beyond 260 degrees, and the coating would release harmful substances beyond 330 degrees. Therefore, the stir-fry pan and the non-stick pan were different in terms of material and usage.

According to the search results provided, the following conclusions could be drawn from the operating instructions of the high-efficiency energy-saving high-fire stir-frying stove: According to the operation process of document [1], the steps to use the high-efficiency energy-saving high-fire frying stove are as follows: 1. Confirm the location of the gas switch. It was usually located in the cabinet next to the stove. 2. He opened the cabinet door, found the gas switch, and turned it on. 3. After cooking, he needed to turn off the fire switch of the pot first, and then turn off the gas switch. The document [5] mentioned that the high-efficiency energy-saving high-fire frying stove used a unique gas mixing technology and high-efficiency combustion technology, which could produce higher heat at a lower gas volume. Therefore, when using the high-efficiency energy-saving fire frying stove, it is recommended to use high-efficiency pots to increase the heat capacity of the pot and reduce the use time and gas consumption. In summary, the operation steps of the high-efficiency energy-saving stir-frying stove included confirming the position of the gas switch, turning on the gas switch to cook, and then turning off the fire switch of the pot before turning off the gas switch. In addition, it is recommended to use high-efficiency pots to reduce gas consumption when using high-efficiency energy-saving stir-frying stoves.

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There were many ways to fry chili peppers. The following steps could be summarized: 1. Prepare the green chili, wash it and flatten it. 2. He heated the oil and added garlic to stir-fry. 3. He added the green chili and stir-fried it over medium heat until the chili became soft. 4. He added an appropriate amount of light soy sauce and salt and stir-fried them evenly. 5. According to personal taste, seasonings such as black bean, ginger, and chicken essence could be added. 6. He continued to stir-fry it evenly until it was done. It should be noted that the specific method may vary according to personal taste. In addition, he could also make adjustments and innovation according to his own preferences.

The characters included the male lead, Chen Xu, and the female lead, Yang Weiling. "No One Knows More Than Me About Stirring a Couple" Author: wIsn4N. It's an urban/entertainment celebrity novel. It has a system flow, daily life, grassroots rise, relaxation, entertainment, celebrity, and steel straight male elements. It's finished and can be enjoyed without worry. [User recommendation: Chen Xu, the national team's label, AKA's underground emperor, the easiest singer to earn money, the man who hides behind the king…] Of course, he was also a manga artist, author, poet, songwriter… "I beg you, don't tie me up with a CP anymore! I don't want it!" "No, you want to!" If he had a choice, Chen Xu would still be willing to go back to the beginning. Being able to sing in Brother Wong's bar was his happiest day... And not now, where everyone was looking at his CP and his looks… These were all external aspects of Chen Xu that were not worth mentioning! I hope you will like this book.

Stir-fried beans were a simple and delicious home-cooked dish. The following steps can be used to make stir-fried beans: 1. Prepare the beans: Choose fresh beans, remove the silk, and cut them into small pieces. 2. Heat the pot and cool the oil: pour an appropriate amount of cooking oil into the pot, heat it up, put in the beans, and stir-fry evenly. 3. Adding seasonings: You can add an appropriate amount of seasonings according to your personal taste, such as Red 999 hot pot base, light soy sauce, etc., and continue to stir-fry. 4. Stir-fried beans: After the beans have changed color and are stir-fried, scoop them out and put them on a plate. Stir-fried beans could be used as a side dish or side dish. It tasted fresh and tender and was rich in nutrients. According to personal preference, they could also add minced garlic, chili, and other seasonings for seasoning. I hope this answer will be helpful to you!