The recipe and recipe of old-fashioned spicy slices

The cooking method of old-fashioned spicy slices included the following steps: 1. Prepare a suitable amount of bean skin and soak it in cold water for 20 minutes. 2. He added some oil and chili peppers into the pot and boiled them together. 3. He mixed the chili oil and the bean skin together. 4. Other seasonings such as salt, vinegar, sugar, garlic, ginger, coriander, pepper, cooking wine, light soy sauce, dark soy sauce, chicken essence, etc. could be added according to personal taste. 5. Stir-fry the bean skin until the sauce is dry, making the bean skin golden and crispy. 6. The prepared old-fashioned spicy slices could be enjoyed. Please note that the steps above are summarized based on the search results provided and may not be complete.

The recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows: 1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry. 2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on. 3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out. 4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly. 5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste. 6. Finally, the spicy slices were ready. The above was the recipe and recipe of the spicy slices based on the search results provided.

The method of making spicy slices includes the following steps: 1. Soak the bean skin in water first, then cut it into pieces of appropriate size. 2. He heated the oil in the pot and lightly fried the bean skin to make it crispy. 3. Prepare the seasonings, such as chili powder, pepper powder, cumin powder, white sesame seeds, etc., and mix them evenly in a bowl. 4. He put the fried bean skin into the seasoning, then added an appropriate amount of salt, sugar, and other seasonings, and mixed them well. 5. He placed the seasoned beancurd skin for a period of time to let the flavor seep into it. 6. After finishing, you can enjoy the delicious spicy slices.

Spicy slices were a favorite snack for many people. Here are some tips on how to make spicy slices and how to make them: 1. The main ingredient of the spicy slices was the skin of the beans. The bean skin needed to be soaked in water to soften it, and it could be cut into appropriate sizes according to personal preferences. 2. As for seasonings, according to different methods, chili powder, cumin, white sesame, salt, white sugar, gourmet powder, soy sauce, and so on could be used. These seasonings could be adjusted according to personal taste. 3. In terms of methods, there were several different methods. One was to fry the bean skin until it was golden yellow, then mix the fried bean skin with the seasoning evenly. The other method was to stir-fry the bean skin with the seasoning until the seasoning was evenly adhered to the bean skin. 4. Some tips included controlling the temperature of the oil, preventing the chilies from turning into paste, and adjusting the amount of seasoning according to personal taste. In short, the cooking method of the spicy slices could be adjusted according to one's personal taste and preferences. One could try different cooking methods and ingredients to find the most suitable taste for oneself.

Some information about the authentic old-fashioned spicy hotpot recipe. According to documents [1] and [6], the formula of the base material included red pepper, green pepper, beer, fermented glutinous rice, ginger, rock sugar, garlic, green onion, butter, salad oil, etc. The formula of the spices included cardamom, tsaoko, kaempferia, cloves, amomum, Cassia, licorice, lysimachia, cardamom, pine, tangerine peel, citronella, aniseed, fragrant leaves, fennel, and the like. However, the specific ingredients and production steps did not provide clear information. Therefore, these search results did not provide enough information about the specific details of the authentic old-fashioned spicy hotpot recipe.

The recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.

The recipe and method of making the spicy hotpot kebabs could be made according to the search results provided. According to the recipe in document 1, the main ingredients included beef, mutton, bean skin, tofu, vermicelli, mushrooms, lettuce, etc. The auxiliary ingredients included pepper, dried chili, ginger, garlic, cooking wine, soy sauce, salt, gourmet powder, sugar, etc. A more detailed recipe was mentioned in document 2, which included vegetable oil, lard, beef tallow, pepper, dried chili, Pi County bean paste, rock sugar, ginger, garlic, tsaoko, fennel, cloves, cassia, chicken essence, and so on. According to these formulas, he could adjust and make them according to his personal taste and preferences.

The method of making the old-fashioned spicy slices was as follows: First, soak the bean skin in cold water for 20 minutes, then cut it into pieces of appropriate size. Then, he added an appropriate amount of oil into the pot and heated it to a warm state. He added ginger, onions, garlic, and other spices and stir-fried them until they were fragrant. Then, he scooped out the fried spices, added seasoning powder, salt, sugar, and other seasonings, and stirred them evenly. Finally, he poured the seasoning mixture into the bean skin and wrapped it evenly. The old-fashioned spicy slices made in this way were both spicy and delicious.

There were many ways to make old-fashioned spicy slices, and the following steps could be summarized: 1. Soak the bean skin for about 20 minutes and cut it into pieces of appropriate size. 2. Heat the oil, add chili, pepper, ginger, onions, and other spices, and slowly fry until slightly yellow. 3. He scooped out the fried spices, put them into the dried chili noodles and various seasoning powder, added an appropriate amount of water, and then poured the fried oil on them, stirring them evenly. 4. Soak the bean skin in clear water for 2 minutes to control the moisture. 5. He heated the oil and added the bean skin to fry until it was golden yellow. 6. He placed the fried bean skin into the seasoning and wrapped it with chili oil seasoning. These steps were summarized based on the relevant information provided in the search results, and the specific approach may have other variations.

Several brands of old-fashioned spicy slices were mentioned many times, including Genji, Three Squirrels, and Wei Long. However, there was not enough information to determine which brand of old-fashioned spicy slices tasted best. Therefore, I am unable to answer this question.