The complete recipe of spicy slices

The recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows: 1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry. 2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on. 3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out. 4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly. 5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste. 6. Finally, the spicy slices were ready. The above was the recipe and recipe of the spicy slices based on the search results provided.

The cooking method of old-fashioned spicy slices included the following steps: 1. Prepare a suitable amount of bean skin and soak it in cold water for 20 minutes. 2. He added some oil and chili peppers into the pot and boiled them together. 3. He mixed the chili oil and the bean skin together. 4. Other seasonings such as salt, vinegar, sugar, garlic, ginger, coriander, pepper, cooking wine, light soy sauce, dark soy sauce, chicken essence, etc. could be added according to personal taste. 5. Stir-fry the bean skin until the sauce is dry, making the bean skin golden and crispy. 6. The prepared old-fashioned spicy slices could be enjoyed. Please note that the steps above are summarized based on the search results provided and may not be complete.

Spicy slices were a favorite snack for many people. Here are some tips on how to make spicy slices and how to make them: 1. The main ingredient of the spicy slices was the skin of the beans. The bean skin needed to be soaked in water to soften it, and it could be cut into appropriate sizes according to personal preferences. 2. As for seasonings, according to different methods, chili powder, cumin, white sesame, salt, white sugar, gourmet powder, soy sauce, and so on could be used. These seasonings could be adjusted according to personal taste. 3. In terms of methods, there were several different methods. One was to fry the bean skin until it was golden yellow, then mix the fried bean skin with the seasoning evenly. The other method was to stir-fry the bean skin with the seasoning until the seasoning was evenly adhered to the bean skin. 4. Some tips included controlling the temperature of the oil, preventing the chilies from turning into paste, and adjusting the amount of seasoning according to personal taste. In short, the cooking method of the spicy slices could be adjusted according to one's personal taste and preferences. One could try different cooking methods and ingredients to find the most suitable taste for oneself.

For the recipe and recipe of old-fashioned spicy slices, you can refer to the following steps and methods: 1. Prepare the bean skin and soak it in cold water for about 20 minutes. 2. Boil the oil and chili pepper. 3. He mixed the chili oil and the bean skin evenly. 4. Cut the onions, onions, and ginger. 5. He added an appropriate amount of oil into the pot, added ginger, shallots, onions, star anise, laurel, fragrant leaves, and pepper, and slowly fried them over low heat. 6. Fry until the fragrance is slightly yellow, then fish it out for later use. 7. He placed the dried chili noodles in a large container, added various seasoning powder, added an appropriate amount of water, and poured the oil that had just been fried. He added it in three times and stirred it evenly. 8. He wrapped both sides of the spicy slices with chili oil seasoning. These were the basic steps to make old-fashioned spicy slices. According to his personal taste, he could add an appropriate amount of chili powder and seasonings according to his preference. During the production process, one had to pay attention to the control of the heat and moisture to ensure the taste and taste of the spicy slices.

The brands of spicy slices included Lay''s, GenjiFood, Weilong, Spicy Prince, Feiwang, Three Squirrels, and Guan Manor.

There were many different steps and ingredients to make Spicy Meat Slices. One method was to slice the meat and marinate it, then add egg liquid and an appropriate amount of starch, sprinkle the chili powder, and stir it evenly clockwise. The other method was to cut the meat into thin slices and stir-fry it. Then, he added onion, ginger, and red chili, and stir-fried it with cooking wine. Another method was to cut the meat into thin slices and marinate it. Then, add water, cooking wine, salt, soy sauce, oyster sauce, and other seasonings. After stirring it evenly, add egg white and starch. According to personal tastes, chili, vegetables, bean sprouts, and other ingredients could also be added. In general, the cooking method of spicy meat slices could be adjusted according to personal preferences and tastes.

There are many ways to make spicy slices. We can get the following steps: 1. He prepared the beancurd skin, soaked it in hot water, then copied it, controlled the water content, and let it cool. 2. Prepare a large bowl, pour in chili noodles, cumin powder, barbecue ingredients, white sugar, salt, and other seasonings, and add high-intensity white wine to mix evenly. 3. He took out the oil pan, put in scallions, ginger slices, star anise, pepper, laurel, and other spices, and fried them until they changed color and dried up. Then, he scooped them out for later use. 4. He poured the fried spice oil into the prepared seasoning bowl three times and stirred it evenly. 5. He poured the mixed ingredients into the prepared bean skin and grabbed it evenly. It should be noted that the seasoning of the spicy slices can be adjusted according to personal preference. As long as you like it, you can pour it in. The homemade spicy slices were better than the ones bought outside, and the remaining seasoning could be used to mix with cold dishes. It would not be wasted.

The answer was: Luoyang Yuanshi Food Co., Ltd. was a spicy slice manufacturer.

There were many ways to make spicy slices. The following was a common method: 1. Prepare the tofu skin. You can buy it at the supermarket or dry goods store. Soak the tofu skin in hot water until it was soft, then boil it with boiling water to control the water content and let it cool. 2. Prepare the seasoning. In a large bowl, he added chili noodles, cumin powder, white sesame seeds, salt, and other seasonings. He stirred them evenly. 3. He cut the tofu skin into small pieces and placed them in a seasoning bowl. He stirred them evenly with a spoon so that each piece of tofu skin was wrapped in seasoning. 4. The spicy slices could be eaten directly and could be tasted as a salad. The amount of seasoning could be increased or decreased according to personal taste. Please note that the above is a method of making spicy slices. The specific method can be adjusted according to personal taste and preference.

There were many ways to make spicy slices. The following was one of the common methods: 1. Prepare the bean skin: soak the dried bean skin in boiling water until it is soft, filter the water and cut it into cubes. 2. Fried bean skin: Put cooking oil in a frying pan, fry the bean skin until it's golden yellow, and then fish it out for later use. 3. Prepare the seasonings: Put the chili powder, cumin powder, pepper powder, appropriate amount of chicken salt, garlic, and other seasonings into a large bowl. Add an appropriate amount of white sugar according to personal taste. 4. Mix the seasoning: pour the hot oil into the seasoning bowl three times. After each pour, stir it evenly to make the seasoning fragrant and mix evenly. 5.  Add seasoning: Put the fried bean skin into the seasoning bowl and stir it evenly with a spoon, so that every piece of bean skin is coated with seasoning. The spicy slices made in this way were spicy and delicious. They had a crispy texture and were very suitable as snacks or dishes to go with rice. Please note that the above is a method of making spicy slices. It can be adjusted and improved according to personal tastes and preferences.