Spicy hotpot cooking method, a complete collection of home-cooked cooking methods

Mala Tang was a simple dish. The following steps can be used to make spicy soup: 1. Prepare ingredients: onions, ginger, bean paste, hotpot base, vermicelli, meatballs, seaweed, fungus, ham, quail eggs, etc. 2. He added an appropriate amount of oil into the pot and heated it to 50%. Then, he added the onions and ginger and stir-fried them until they were fragrant. 3. He added the bean paste and hotpot base to stir-fry the chili oil. 4. After adding an appropriate amount of water, he boiled the noodles, meatballs, and seaweed until they were 80 - 90% cooked. 5. Then, he added the fungus, ham, and quail eggs to boil. 6. Finally, he could add his favorite vegetables, such as tofu skin, vegetables, mushrooms, etc., and stir them evenly. 7. You can add an appropriate amount of chili oil and sesame oil according to your personal taste. 8. The ingredients of the spicy hotpot could be matched according to one's personal preference. "In summary, the production of Mala Tang is very simple. You only need to prepare the ingredients, stir-fry the base, add water to cook, and finally add vegetables and seasonings.

Spicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.

Boiled soup was a home-cooked dish. One could choose different ingredients and seasonings according to one's taste and preference. He could find some cooking methods and tricks for boiling soup. For example, beef, wolfberries, chicken, and other ingredients could be used as the base of the soup. An appropriate amount of water and seasonings could be added. After boiling, it could be served. In addition, vegetables, tofu, mushrooms, and other easily cooked ingredients could be added according to personal preferences to increase the taste and nutrition. The cooking time of boiling soup was relatively short, convenient and fast, and the loss of nutrients was less. However, he might need to refer to more information on the specific cooking methods and home cooking tricks.

The cooking method and matching method of Yiyang Mala Tang were as follows: First, put the special spicy base into the pot, add an appropriate amount of water, boil it, and add spare ingredients such as beef, bean skin, seaweed, etc., and then add an appropriate amount of salt, soy sauce, and other seasonings. After the ingredients were cooked, he scooped them out and placed them on a plate. He sprinkled an appropriate amount of chopped green onions and coriander as decorations. The base of Yiyang Mala Tang was made from dozens of spices and secret recipes. It had a strong spicy taste and unique fragrance. The specialty of Yiyang Mala Tang was its unique spicy taste and rich combination of ingredients. Its spiciness was moderate and would not be too stimulating. Instead, it would stimulate the appetite of the diners just right. At the same time, the selection of ingredients was also very particular. Fresh seafood, soy products, and vegetables were the main ingredients. They were nutritious and delicious. In addition, Yiyang Mala Hotpot was also unique in its way of eating. Various ingredients were skewered on bamboo sticks to make it convenient for customers to taste. This unique way of eating also won many fans.

There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!

There were many ways to make the fruit peel. The following was one of the common ways: 1. He prepared the hawthorn, washed the hawthorn, removed the core, and placed it into the pot. 2. He added an appropriate amount of rock sugar and water, boiled it over high heat, and squeezed in some lemon juice. 3. He continued to cook until the soup thickened. 4. After letting it cool slightly, he placed it into the wall breaker and beat it until it was fine. 5. He placed the prepared hawthorn sauce into the roasting tray and smoothed it out. 6. He placed the pan on the heater to dry it. 7. It rolled from one end to the other. 8. Just cut it into the size you need. This was a simple home-cooked dish, and you could adjust it according to your personal tastes and preferences.

The home-cooked method of the spicy pot could choose the ingredients according to one's taste and preference. The general steps of cooking included preparing the ingredients, such as meat slices, vegetables, tofu, etc., and slicing or cutting the ingredients into pieces. Then, he heated the oil in the pot, put in the ginger, and stir-fried the meat slices. Then, he added in the shallots and minced garlic to stir-fry until fragrant. Then, he added in other ingredients such as balls and mushrooms to stir-fry evenly. Finally, according to personal taste, you can add spicy pot ingredients and seasonings, such as dried chili, pepper, etc., stir-fry evenly. Finally, sprinkle the coriander powder and enjoy. The specific method could be adjusted according to personal tastes and preferences.

There were many ways to cook Twice Cooked Pork. The following was a common method: 1. Prepare the ingredients: streaky pork, green and red peppers, onions, ginger, garlic, Pi County bean paste, cooking wine, salt, etc. 2. He cut the pork belly into thin slices, put it into boiling water, and boiled it for a minute. Then, he scooped it out and drained the water. 3. He added a little oil to the pot and stir-fried the pork belly on low heat until the oil came out. 4. He added green and red peppers and stir-fried them evenly. 5. Mix the Pi County bean paste with a little water and salt evenly, pour it into the pot and mix it, then reduce the fire to collect the juice. This was a simple method of cooking Twice-cooked Pork. You could also add other seasonings and vegetables according to your personal taste. I hope it will be helpful to you!

There were many ways to make green bean soup. He could summarize several common methods. First, the green beans needed to be washed and soaked for a period of time, usually 1-3 hours. Then, he put the green beans into the pot, added an appropriate amount of water and sugar, and boiled them on high heat for 15-40 minutes until the green beans bloomed and the soup became thick. Finally, according to personal taste, you can add rock sugar or white sugar to taste. Mung bean soup could be drunk hot or placed in the refrigerator and taken at any time. In general, the cooking method of green bean soup was easy to learn and could be adjusted according to personal tastes and preferences.

There were many ways to cook Mala Tang. We can summarize some common steps and ingredients. First, prepare all kinds of ingredients, such as vegetables, meatballs, ham, seaweed, and so on. Next, he heated up the pot, added an appropriate amount of oil, and added ginger slices, scallions, dried chili, pepper, and other spices to stir-fry the fragrance. Then, he added the base of the spicy hot pot or the base of the hot pot and continued to stir-fry the chili oil. Then, he added an appropriate amount of water and boiled it before adding in various ingredients. He cooked it until it was cooked. Milk, bean paste, and other seasonings could also be added according to personal taste. In general, the home-cooked method of spicy hotpot was easy to learn. One could choose the ingredients and seasonings according to one's personal preferences and make the taste one liked.