The cooking method of spicy hotpot is simple

The cooking method and matching method of Yiyang Mala Tang were as follows: First, put the special spicy base into the pot, add an appropriate amount of water, boil it, and add spare ingredients such as beef, bean skin, seaweed, etc., and then add an appropriate amount of salt, soy sauce, and other seasonings. After the ingredients were cooked, he scooped them out and placed them on a plate. He sprinkled an appropriate amount of chopped green onions and coriander as decorations. The base of Yiyang Mala Tang was made from dozens of spices and secret recipes. It had a strong spicy taste and unique fragrance. The specialty of Yiyang Mala Tang was its unique spicy taste and rich combination of ingredients. Its spiciness was moderate and would not be too stimulating. Instead, it would stimulate the appetite of the diners just right. At the same time, the selection of ingredients was also very particular. Fresh seafood, soy products, and vegetables were the main ingredients. They were nutritious and delicious. In addition, Yiyang Mala Hotpot was also unique in its way of eating. Various ingredients were skewered on bamboo sticks to make it convenient for customers to taste. This unique way of eating also won many fans.

There were many ways to make spicy hotpot. The following was a common home-cooked method: 1. He prepared the hotpot base and various ingredients. The hotpot base could be bought ready-made or made by oneself. The ingredients could include hotpot meat slices, tofu, duck blood, large intestine, cabbage, enoki mushrooms, and so on. 2. According to the requirements of the hotpot base, stir-fry the seasoning. For example, he could pour vegetable oil into the pot, heat it up, and add seasoning B (such as spicy bean paste, wine, chili powder, etc.) to stir-fry until it was fragrant. 3. He broke the hotpot base into small pieces and placed them into the pot, slowly stir-frying them. 4. He poured in the pork bone soup or other stock and boiled it for about 10 minutes. 5. Prepare all kinds of ingredients, such as large intestine, duck blood, cabbage, etc., and process them according to their needs, such as boiling or cutting them into pieces. 6. He boiled the hotpot base until it was boiling, then put all the ingredients into the pot to cook. 7. When eating, put the hot pot meat slices into the soup base and cook them. You can eat them with sauce. This was a simple spicy hotpot method that could be adjusted and invented according to personal tastes and preferences.

We can come up with the steps of making spicy hotpot as follows: 1. The ingredients were prepared. They included konjac, yellow throat, tripe, enoki mushrooms, tricholoma mushrooms, matsutake mushrooms, potatoes, ginger, onions, luncheon meat, dried chili slices, and dried pepper. 2. He washed the ingredients such as konjac, yellow throat, and tripe and cut them into slices or sections. 3. He washed and sliced the ingredients such as enoki mushrooms, tricholoma mushrooms, and matsutake mushrooms. 4. He sliced the potatoes and soaked them in water. 5. He sliced the ginger, chopped the onions, and sliced the luncheon meat. 6. Soak the dried chili and dried pepper in hot water for 15-20 minutes. 7. At the bottom of the pot, salt, chicken essence, rock sugar, fermented glutinous rice, white wine, and other seasonings were added. 8. He put in the Jiama spicy butter bottom sauce. 9. He filtered the soaked chili and pepper and poured them into the bottom of the pot. 10. Add the stock (plain water, chicken soup, bone soup). 11. He added ginger slices, garlic cloves, green onions, and other seasonings. 12. Other side dishes and seasonings could be added according to personal taste. Please note that the steps above are based on the search results provided and may not be complete. It is recommended to refer to more detailed recipes or video tutorial during the actual operation.

The order in which the dishes were cooked could be added into the pot in batches according to the different ingredients. Generally speaking, the base was prepared first, then the ingredients were put into the pot in batches according to the cooking time. Finally, the seasoning was added and mixed well. This order of processing could make the taste of the spicy hotpot dish more delicious. The specific order could be freely matched according to personal taste and preference.

There were many ways to make spicy slices. The following was a common method: 1. He prepared chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, five-spice powder, and other seasonings. 2. He placed the chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, five-spice powder, and other seasonings into a basin and stirred them evenly. 3. He fried onions, green onions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in oil until they were dry, then scooped them out for later use. 4. After the oil temperature dropped slightly, he poured the fried seasoning on the chili noodles that he had prepared in advance and poured the oil. 5. He stirred the fried seasoning and chili powder evenly to fully stimulate the fragrance of the seasoning. 6. He wrapped the chili powder on the bean skin so that each piece of bean skin was wrapped in chili oil seasoning. 7. After the spicy slices were made, they could be eaten directly. This was a method of making spicy slices, but there were many ways to make spicy slices. It could be adjusted according to one's personal taste and preferences.

The ingredients for Spicy Smile included 10 grams of red onions, 150 grams of pork belly, 1 green onion, 20 grams of edamame beans, 20 grams of carrots, 1 piece of dried bean curd, 2 teaspoons of bean paste, 1 teaspoon of sweet bean paste, 1 teaspoon of fine sugar, 200 grams of water, and 1/4 teaspoon of cornmeal water.

There were many different steps to making spicy slices. We can see the different methods, including soaking the bean skin, frying the spices, preparing the chili oil, and so on. The specific method was as follows: 1. Soak the bean skin in cold water first. The time can be adjusted according to the taste of the individual, usually 2-3 minutes. 2. He cut the soft bean skin into pieces of appropriate size and then dried it to dry. 3. Prepare the seasonings, including chili powder, cumin powder, sesame, salt, sugar, and so on. 4. He heated an appropriate amount of oil in the pot, then added spices such as ginger, onions, onions, etc., and slowly fried them over low heat. 5. Deep-fry the spices until they are slightly yellow and scoop them out for later use. 6. He placed chili noodles and various seasonings in a large container, added an appropriate amount of water, and poured in the oil that had just been fried. He added it in three portions and stirred it evenly. 7. He wrapped the bean skin with the prepared chili oil seasoning and covered it evenly. 8. The spicy slices were ready to be eaten. It should be noted that these steps are summarized based on the search results provided. The specific approach may vary from person to person.

The method of making the spicy fish was to marinate the spicy cubes first, then stir-fry the base, add the spicy cubes and seasonings, and then add the side dishes to cook. The specific steps included marinating the yellow spicy cubes, frying the base, adding the yellow spicy cubes and seasonings to cook, and adding the side dishes to cook.

There were many methods and ingredients to make Mala Tang. We can see the different recipes and production steps. One of the common recipes included the preparation of base and soup. The raw materials of the base include butter, glutinous rice cake chili, Pi County bean paste, ginger, white wine, star anise, cassia, cloves, licorice roots, white cardamom, fennel, and so on. The raw materials of the soup include base, old oil, chicken essence, dried chili, pepper, white juice soup, fermented glutinous rice, and so on. In addition, meat dishes and vegetable dishes were also common ingredients for spicy hotpot. However, the specific production method and ingredient ratio were not explicitly mentioned in the search results provided. Therefore, we are unable to give an accurate method of making it and the ratio of ingredients.

There were many methods and ingredients to make Mala Tang. He could see the different recipes and production steps. For example, according to document 1, the steps of making spicy hotpot included preparing the ingredients, stir-frying the black bean sauce, adding onions, garlic, and water, adding the thick soup, adding water and seasonings, and finally adding the ingredients into the pot to cook. The second document provided another preparation method, including the steps of frying the base and boiling the soup, as well as the auxiliary ingredients such as enoki mushrooms, coriander, and green bamboo shoots. Other documents also mentioned different recipes and production methods, including the use of butter, bean paste, Pi County bean paste, ginger, garlic, and other seasonings. In summary, the production method and ingredients of Mala Tang could be adjusted and innovative according to personal tastes and preferences.