Tianjin must-eat food guide

There were many must-eat delicacies in Suzhou's Shantang Street. Some of the recommended delicacies included Plum Blossom Cake, Chicken Head Rice Congee, Sesame Tangyuan, Begonia Cake, Dingsheng Cake, Xiaofang Cake, Toasted Noodles, Soup Wonton, Shumai, Xiaolongbao, and Tibetan Mutton. In addition, there were also some old and famous shops that were very popular, such as Zhao Yuanzhang's Roast Pork Bone, Ah Niu Roast Meat, and New Zhenyuan. These shops provided authentic Suzhou traditional cuisine, and the taste was very authentic. In addition, Xinzhenyuan and Qili Mountain Pond were also very worth a try. In general, Suzhou Shantang Street was a paradise for food. There were a variety of food choices, and everyone could find their favorite food.

The five must-eat restaurants in Tianjin were Guiyuan Restaurant, Hongqi Restaurant, Datieshao Restaurant, Shitoumenkan, and Yanchunlou Restaurant. These restaurants were famous for their authentic Tianjin cuisine and delicious dishes. Among them, the Osmanthus Garden Restaurant was highly respected for its rich and diverse dishes and elegant environment. Red Flag Restaurant was one of the most famous restaurants in Tianjin, and its authentic Tianjin cuisine was loved by the majority of customers. The Big Iron Spoon Restaurant was famous in Tianjin for its delicious dishes and affordable prices. Shitoumenkan and Yanchunlou Restaurant were also one of the must-eat restaurants in Tianjin. These restaurants on the list also proved the rich and diverse culinary culture of Tianjin.

The five must-eat restaurants in Tianjin were Red Flag Restaurant, Hongqishun Restaurant, Guiyuan Restaurant, Datieshao Restaurant, and Yanchunlou Restaurant.

Suzhou had many must-eat delicacies. One of the must-eat specialties was the squirrel mandarin fish. This dish used fresh mandarin fish as the main ingredient. After removing the bones, changing the knife, marinating, and other processes, it was then wrapped in flour and fried until golden yellow and crispy. Finally, he poured sweet and sour on it, making it taste sweet and sour. In addition, Suzhou also had other special delicacies, such as Suzhou Sweet Rice, Beggar's Chicken, Suzhou Pan-Fried Pork Bun, etc. These delicacies all had unique tastes and cooking methods, so it was worth a try.

Some of the must-see places in Suzhou's food guide included Suzhou's traditional snack street, Pingjiang Road Food Street, Humble Administrator's Garden Tea House, Stone Road Food Street, and so on. In Suzhou's traditional snack street, you can taste many traditional Suzhou snacks, such as pastries, dumplings, fried noodles, etc. There were many traditional restaurants and food stalls on Pingjiang Road Food Street, offering all kinds of authentic Suzhou cuisine and specialty snacks, such as squirrel mandarin fish, white cut meat, Dongshan sea bass, etc. The Humble Administrator's Garden Tea House was a famous Su style tea house. You could taste exquisite Su style snacks and tea products, such as Suzhou crab meat dumplings, Suzhou Ma 'an Mountain lion roar tea, etc. There were many snack bars and restaurants on Stone Road Food Street, offering all kinds of Su-style snacks and traditional Suzhou cuisine, such as lion's head, sweet and sour pork ribs, Yangzhou fried rice, etc.

The must-eat food in the spicy pot included hot pot tripe, spicy pot, spicy beef, chili chicken, hot and sour noodles, tribute dishes, mandarin duck pot, mutton, mushrooms, chrysanthemum, and so on.

Tianjin Zhongtian Food Co., Ltd. was a small and medium-sized technological enterprise established in 2018, mainly engaged in the production and sales of soybean products. The company is located in the No. 1 factory in the courtyard of No. 14 Siwei Road, Dongli Development Zone, Tianjin City. It has relatively complete infrastructure and standardized factory buildings, equipped with specialized laboratories and production lines. The registered capital of the company is 6 million yuan and there are more than 30 employees. Its main products were fried blessing bags, fish roe blessing bags, etc. The company is committed to meeting the needs of domestic consumers 'increasing living standards. It has established a comprehensive quality management and food safety monitoring system to ensure the hygiene and safety of processed food. At present, Tianjin Zhongtian Food Co., Ltd. was in the state of opening for business. Its business scope also included the import and export business permitted by national laws and regulations.

Dongyi Town had many must-eat delicacies. Among them was the sea sand noodles, which was an authentic specialty of the sun. The soup was golden and delicious. There was also oyster omelet. Shrimp omelet was recommended. It was fresh, smooth, soft, and very tasty. There was also the wooden hammer crisp, which was sweet but not greasy. The packaging was also very exquisite, and he could bring it back to give it to others. Lanshan Tofu was also a must-eat delicacy. It melted in his mouth and was fresh and delicious. In addition, there were also octopus meatballs. There was plenty of delicious octopus meat inside. These delicacies were the specialties of Dongyi Town and were worth a try.

Suzhou Guanqian Street had many must-eat delicacies. The recommended delicacies included sauced duck, ham, pastries, squirrel mandarin fish, squirrel mandarin fish, Huang Tianyuan pastry, preserved vegetables and meat pie, cheese stick, pork ribs, lovesick sausage, Su-style sugar porridge, mute pan-fried, Changfa cake, Pan Yulin sugar porridge, Peach Blossom Spring, Tongdexing Noodle Restaurant, etc. These delicacies were all specialty snacks and old restaurants on Suzhou's Guanqian Street, allowing tourists to taste the delicacies of Suzhou.

On the day of the ambush, you could choose to eat dumplings, duck meat, and pig trotters in Tianjin. There was a custom in Tianjin that was " eating dumplings in the first dog days, noodles in the second dog days, and pancakes and scrambled eggs in the third dog days." Dumplings were a type of traditional food that was considered easy to digest and nutritious. They could supplement the nutrients needed by the body. In addition, duck meat was also a recommended food during the hibernation because duck meat was cool and had the effect of nourishing yin and lungs, relieving cough and reducing phlegm. Pig trotters were another type of food suitable for ambush. In general, on the day of the ambush, people in Tianjin could choose to eat dumplings, duck meat, and pork trotters to cope with the change of seasons.