2024 Prefabricated Dishes Ranking

The prepared vegetables industry welcomed a huge business opportunity. According to the data, the sales of prepared vegetables showed a rapid growth trend, and prepared vegetable companies were also actively responding to the changes in consumption patterns. The market for prepared vegetables continued to expand and was expected to reach the trillion yuan level by 2026. The development of prepared vegetables had led to the upgrading of food safety and the integration of industries. The penetration rate of prepared vegetables was currently only 10%-15%, and it was expected to increase to 15%-20% by 2030. The development of prepared vegetables also brought new opportunities to the chicken industry. The booming development of the prepared vegetable industry had also given birth to a huge business opportunity for food packaging. In general, the pre-prepared vegetable industry had welcomed huge business opportunities driven by policies and changes in consumer demand.

The ranking of Hebei's pre-prepared vegetable manufacturers was determined according to the 2024 Hurun China's top 100 pre-prepared vegetable manufacturers list. A total of three enterprises in Hebei had entered the top 100 prepared vegetables in China, namely Fucheng Wufeng, Guyan and Jinmalang Food. Among them, the Fucheng Five Riches even entered the top ten of the rankings. However, the search results provided did not clearly list the specific rankings of these companies. Therefore, it was impossible to accurately answer the ranking of Hebei Prefabricated Vegetables manufacturers.

The following answers: Prefabricated vegetable suppliers include Suzhou City Haodelai Food Technology Co., Ltd. and Suzhou City Weizhixiang Food Co., Ltd. In addition, there were other brands and companies of prepared dishes, such as Quanjude, Haixin Food, Chunxue Food, Tongqing Building, Huifa Food, Changsha Kitchen Baifu Food Co., Ltd., etc. However, due to the limited search results provided, there might be other suppliers of prepared dishes that were not mentioned.

Prefabricated dish delivery referred to the logistics process of delivering pre-prepared dishes from the production site to the hands of consumers. The delivery of pre-prepared dishes had distinct characteristics, among which freshness and effectiveness were the most important demands. Therefore, express delivery companies with cold chain capabilities and strong "last kilometer" delivery capabilities were more in line with the needs of the prepared vegetables business. Some logistics companies, such as Zhongtong Yuncang Technology and Shunfeng Tongcheng, had already begun to lay out the distribution field of prepared vegetables. They set up a fresh food distribution center and a digital urban distribution platform to provide timely delivery services, reduce raw material waste and speed up the delivery of vegetables. In addition, Shunfeng Tongcheng also ensured the freshness and delivery quality of the ingredients of the prepared vegetables through strict operating specifications and the entire process of cold chain temperature control transportation. The development of the pre-prepared vegetable distribution also promoted the high-quality development of the pre-prepared vegetable industry chain. Shunfeng City first created an integrated supply chain solution of "dry + warehouse + distribution", which optimized the delivery efficiency of pre-prepared vegetables and improved the user's consumption experience. In general, the delivery of prepared vegetables was a new outlet for the logistics industry. By providing cold chain delivery and optimized supply chain management, express logistics companies provided more efficient delivery services for prepared vegetable companies.

The prepared vegetables industry had a broad future in China. According to the forecast, in the next 3-5 years, the scale of China's prepared vegetable market is expected to increase year by year at a high growth rate of about 20%. By 2023, it will reach 516.5 billion yuan, and by 2026, it will reach 1072 billion yuan. The prepared vegetable industry was expected to develop into the next trillion-dollar market. At present, the penetration rate of domestic prepared vegetables was only 10%-15%, and it was expected to increase to 15%-20% by 2030. Compared with the United States, Japan and other countries, China's prepared vegetable market still had a large expansion space. The development trend of prepared vegetables included the gradual reduction of household kitchen functions and the increase in the proportion of prepared vegetables in living consumption. The total amount of prepared vegetables industry was expected to reach 10 trillion yuan, and more and more people would accept convenient, delicious and healthy prepared vegetables. The export space of prepared vegetables was huge. In the next fifteen years, it was expected that the export volume of prepared vegetables in China would continue to increase. There were still many directions for the development of the prepared vegetable industry. For example, freshwater fish prepared vegetables would be promising, and the products of prepared vegetable enterprises would start to move from B-end to C-end. The development of the prepared vegetable industry was supported by policies. The market size was estimated to reach 1,072 billion yuan, which was expected to be realized by 2026. In summary, the prepared vegetables industry had broad prospects for development in China.

There were many professional food and beverage prepared vegetable wholesalers in harbin, providing a variety of prepared vegetable products, including vegetables, meat, seafood, and so on. These wholesalers usually worked with farms and fish farms to ensure the freshness and quality of the products. Prefabricated food wholesalers also provided delivery services to ensure that the food and beverage owners could obtain the prepared food products they needed in time. In the large-scale food wholesale market in harbin, the sales of pre-made vegetable stalls were booming. The sales of pre-prepared dishes continued to be hot in harbin. In order to improve the speed of serving dishes and reduce labor costs, some restaurants actively used pre-prepared dishes with scientific flavors and guaranteed quality. The sales of the prepared dishes exceeded one million yuan, and the demand for prepared dishes was also driven by the consumption upgrade and the younger generation of consumers. The development of prepared vegetables also needed to do a good job in quality control and cold chain logistics temperature control. In general, there were many prepared vegetable wholesalers in harbin. The sales of prepared vegetables were hot and the demand was strong.

Xinjiang's pre-prepared vegetable industry is an emerging industry that has been actively cultivated and developed in Xinjiang in recent years. Prefabricated dishes refer to pre-packaged dishes that use edible agricultural products and their products as raw materials and are convenient for consumers or food producers to cook or eat after being pre-processed. The prepared dishes industry in Xinjiang was still in its infancy. The main dishes were big plate chicken and rice noodles, while other dishes were still under development. The development of prepared dishes mainly solved the transformation from culinary skills to craftsmanship, from chefs to workers, and from the kitchen to the factory. However, not all traditional Chinese dishes could be made into prepared dishes. The pre-prepared vegetable industry had remolded the traditional food industry and the restaurant industry, but it was not a replacement for the traditional restaurant industry. Instead, it complemented and empowered each other. Prefabricated vegetables were not only a "business", but also a bridge between "small farmers" and "big markets". It was expected to become a new model to promote the value of agricultural products and increase farmers 'income. According to the survey report, the market scale of Xinjiang's prepared vegetables has reached 100 million yuan, and there are more than 300 enterprises with formal qualifications in Xinjiang. In recent years, Xinjiang had initially formed a standard system for the prepared vegetable industry, issued a number of guiding documents, and issued the first group standards "Prefabricated Vegetables" and "General Requirements for the Shelf-life of Prefabricated Vegetables." These standards refer to and quote the national food safety standards in relevant fields, and they are highly standardized. The Xinjiang Special Agricultural and Sideline products Processing Industry Association will increase the promotion of the new standards, speed up the research and development of prepared vegetables and the transformation of achievements, guide the production and processing enterprises of prepared vegetables to produce prepared vegetable products that meet the standards, and improve the quality control level and development benefits of the prepared vegetable industry. Overall, the pre-prepared vegetable industry in Xinjiang was developing in the direction of standardized, refined, and large-scale.

Prefabricated rural housing was a new type of rural housing construction method, which aimed to improve the quality and living environment of rural housing. Gaocheng District and Luancheng District of Hebei Province were identified as the key areas of the assembled rural housing pilot project. These pilot projects built strong, comfortable, and safe farmhouses through the use of fabricated construction technology and modern materials, while paying attention to the protection of the rural ecological environment. The advantages of a fabricated farmhouse included cost reduction, rapid construction, quality and quantity, and meeting the needs of different economic capabilities. The pilot project in Hebei Province had achieved good demonstration results and attracted the attention of surrounding villagers. According to the relevant person in charge, the pilot effect would continue to be expanded in the future, promoting the advantages of fabricated farmhouses, and training rural construction craftsmen to improve the quality of rural housing and promote the implementation of the rural rejuvenation strategy.

The prepared vegetable industry in China was in a period of rapid development. According to the data, the market size of the prepared vegetables was growing rapidly. It was estimated that it would reach 415.15 billion yuan by 2022 and 831.67 billion yuan by 2025. The development of the prepared vegetable industry was driven by many factors. First of all, the convenient, delicious, healthy, and affordable attributes of the prepared dishes adapted to the needs of today's consumers, especially the needs of young people. Secondly, the policy environment was also actively supporting the development of the prepared vegetable industry. Many policies had been introduced to support the construction of prepared vegetable industrial parks and innovation platforms, and to strengthen industrial clusters. In addition, the market demand for pre-prepared vegetables increased rapidly due to the epidemic, and the per capital consumption continued to increase. The improvement of cold chain technology also provided support for the development of the pre-prepared vegetable industry. The high-quality development of the prepared vegetable industry is of great significance to promote the integrated development of the primary, secondary and tertiary industries in rural areas, assist the rural rejuvenation, and promote the retail of food and beverage. Prefabricated vegetables had broad prospects for development and were expected to become the next trillion-dollar market.

The market for prepared vegetables was growing rapidly in China. According to several reports and data, the market size of China's prepared vegetables in 2021 was 345.9 billion yuan, with a year-on-year growth of 19%. It was estimated that by 2026, the market size of the prepared vegetables would reach one trillion yuan. The market for prepared vegetables was mainly divided into B-end and C-end. At present, B-end was still the main market, accounting for about 8:2. Prefabricated vegetables were popular among young consumers and had a broad market demand. Prefabricated dishes met the needs of fast-paced life and solved cooking problems. They were especially favored by young people. The development of the prepared dishes industry had attracted the attention of the food and beverage industry. More and more restaurants began to pay attention to the prepared dishes to improve the efficiency of the kitchen and the gross profit of the dishes. There was still room for expansion in the market for prepared vegetables, and it was expected that the market would continue to grow in the next few years. To sum up, the market for prepared vegetables had broad prospects for development in China.