Husband Is a Restaurant Chef

The chef, Old Tang, was Tang Renjie. He was a chef who was visiting restaurants in Beijing. His video conveyed the information of the store to the audience in a straightforward way, including taste, price, location, and dishes. His video content was very popular because he could explain the cooking process and characteristics of the dishes in a simple and easy way, so that the audience could match their tastes. His videos were frequent and had a wide range of materials. Almost every day, there were new videos of him visiting the shop. Although some people questioned his professionalism, his purpose was to satisfy the needs of the audience, providing entertainment and lightning protection information. Overall, Old Tang's video of the chef visiting the restaurant caused a sensation in the gourmet restaurant industry and led more professional chefs to join the field.

The Imperial Chef's Restaurant [Delicacy] was a novel written by Mo Eryu. This novel told the story of Bai Yinuo, the female food official of the Great Wei Dynasty, as a famous God of Cooking. She was highly praised in the palace. Whether it was the emperor, the imperial concubines, the eunuchs, or the serving girls, they all praised her dishes. However, she traveled to the 21st century and became an orphan. Her family was poor and she only had a small house. In order to tide over the difficulties, she picked up the spatula again and opened a restaurant. Although not many people were willing to patronize her at first, she gradually attracted more customers through her superb culinary skills and delicious dishes. The novel was themed around food and described the cooking process and taste of various dishes. If you want to read this novel, you can find a link to the restricted reading section on the Unique Story Network or other related websites.

" Imperial Chef Restaurant [Gourmet]" was a novel written by Gu Huan. It was about the palace spiritual chef Bai Xiangning, who unfortunately fell off a cliff while looking for rare ingredients, and then traveled to a new world. In this world, she opened a small restaurant and displayed her unparalleled culinary skills. The novel was about food and described how Bai Xiangning changed her predicament by cooking delicious food. The details of the plot and the dishes could only be understood after reading the full text.

Here are some recommendations for novels about the husband being a chef in anime: 1. " Chef God Gourmet System ": The protagonist is an otaku who only has instant noodle level cooking skills. In a world of cuisine, he is involved in a system that cultivates the world's top chefs. He decides to reach the peak of the chef while showing the world's cuisine such as Chinese cuisine and food captives to this world. Please note that the novels recommended above may only be part of the list. There are other possible choices.

Here are some novel recommendations about husbands becoming chefs: 1. " Chef God Gourmet System ": The protagonist is an otaku who only has instant noodle level cooking skills. In a world of cuisine, he is involved in a system that cultivates the world's top chefs. He decides to reach the peak of the chef while showing the world's cuisine such as Chinese cuisine and food captives to this world. 2. " The Man I Like Lives Opposite Me " was a short romance novel. The male protagonist was a chef, and the female protagonist lived opposite his house. The plot was light and interesting. 3. " Taste of the World ": The male protagonist of this urban life novel is a chef working in the restaurant industry. He tells the story of his life in the kitchen of a restaurant. I hope you like these novels!

" The Imperial Chef's Restaurant [Delicacy]" was a novel written by Xue Dao. The story was about the heroine, Ye Ning, who became an imperial chef in ancient times and returned to modern times. Faced with poverty, she decided to open a small restaurant to improve her life. The small restaurant was located in a remote corner. At first, people questioned whether it could survive, but as time passed, the small restaurant gradually attracted a large number of customers, and business became better and better. Not only did the story describe delicious food, but it also contained a small story of warm healing, bringing the readers an experience of delicious food and warmth.

When chefs went to restaurants to try dishes, they would usually make some basic home-cooked dishes, such as stewed chicken soup, stir-fried pork with green peppers, and fried rice with eggs. These dishes could test the chef's knife skills, fire skills, seasoning, and cooking skills. In addition, the chef also needed to choose the appropriate dishes according to the restaurant's business direction and the characteristics of the dishes. For example, if the restaurant's main dish was fish, the chef should prepare a few specialty fish dishes. In the process of testing the dishes, the chef also needed to pay attention to the appearance of the dishes, the taste, and the high gross profit margin. However, the specific dishes to be tested might vary according to the restaurant's requirements, so the specific dishes to be prepared still had to be determined according to the restaurant's requirements.

As a chef in a small restaurant, reading cooking books can help improve your skills and knowledge. These books would introduce the cooking methods and techniques of various dishes to help him learn how to make more delicious dishes. You can also learn about the history and cultural background of cooking to increase your knowledge and understanding of cooking. In addition, reading cooking magazines and blog posts could also help you learn about the latest cooking techniques and trends to continuously improve your abilities.

The chef in the big city restaurant considered the late - night hours as his special ingredient time. His special ingredient was a particular type of fish that was freshly delivered at midnight. He believed that the fish had a different texture and flavor when prepared right after it arrived. He would create elaborate fish - based dishes during this time, and his customers were always amazed by the freshness and taste of these late - night specials.