The trick to not bitter gourd

There were several ways to make bitter gourd not bitter. First of all, the flesh and seeds of bitter gourd could be removed to reduce the bitterness. Secondly, the bitter gourd can be salted for 20-30 minutes, and then the bitter gourd water can be discharged, which can reduce the bitterness and maintain the emerald green color. He could also blanch the bitter gourd in boiling water for 30 seconds, or mix it with other ingredients that had a stronger taste, or use cold methods to reduce the bitterness. The above was the answer based on the search results provided.

There were several ways to make bitter gourd not bitter. First of all, the flesh and seeds of bitter gourd could be removed, which was the source of bitterness. Secondly, the bitter gourd could be marinated with salt for 20-30 minutes, and then the water could be drained to reduce the bitterness. He could also slice the bitter gourd and soak it in ice water for a while, or rinse it with cold water many times to reduce the bitterness. In addition, it could be mixed with other ingredients and seasonings that had a stronger taste, or stir-fried with chili to reduce the bitterness. These methods could reduce or ignore the bitterness of bitter gourd.

There were several ways to make bitter gourd not bitter. First of all, the bitter gourd could be cut open and the flesh and white parts inside could be removed. This could effectively reduce the bitterness. Secondly, the bitter gourd could be marinated in salt for a period of time and then washed with water. This would reduce the bitterness. He could also soak the bitter gourd in ice water for a while, or rinse the bitter gourd strips with cold water to reduce the bitterness. In addition, he could stir-fry the bitter gourd and chili together to reduce the bitterness. In general, removing the flesh and white parts of bitter gourd, marinating it with salt or chilling it, and stir-frying it were all effective methods to reduce the bitterness.

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In the full legend of the bitter gourd, its bitterness might symbolize the trials and tribulations of life. Just as the gourd is not sweet and easy to consume, life also has its difficult parts that we have to endure.

Well, the full story of the legend of the bitter gourd could be about how it came to be. It might be that long ago, a god or a spirit was angry with the people in a certain land. As a result, they turned a normal gourd into a bitter one. This bitter gourd then became a symbol of hardship. People had to learn to use it in their cooking, and over time, they discovered its medicinal properties. So, in a way, it was both a curse and a gift from the divine.

Well, first is soil management. The soil needs to be well - drained and fertile. Then, pest control. Protecting the plants from pests is crucial. And don't forget regular watering. Consistent watering helps the plants grow steadily. Additionally, choosing the right time to plant according to the local climate is also very important for a successful bitter gourd farming.

In the bitter gourd cultivation success story, many elements contribute. Firstly, spacing the plants correctly allows each plant to get enough nutrients and sunlight. This is usually about 2 - 3 feet apart. Secondly, fertilization is essential. A balanced fertilizer rich in nitrogen, phosphorus, and potassium helps the plant grow vigorously. Moreover, regular pruning of the plants can improve air circulation and fruit quality, which is an important part of a successful bitter gourd cultivation.

Fried meat with bitter gourd had the following effects and effects: clearing heat, nourishing blood, replenishing qi, nourishing the kidney and spleen, nourishing the liver and improving eyesight, promoting diet, antipyretic, anti-inflammatory, anti-cancer, reducing blood sugar, beauty skin, weight loss, clearing heat, detoxification, and improving immunity.

Sure. One success story is of a farmer in a rural area. He started with a small plot of land. He carefully selected high - quality bitter gourd seeds. He prepared the soil well, making it fertile and well - drained. He watered the plants regularly and protected them from pests. Eventually, he had a bumper crop and was able to sell his bitter gourds at a good price in the local market.