You must eat the top ten delicacies plum blossom cake in Suzhou

Mutton was one of the ten must-eat delicacies in Suzhou. There were many famous mutton shops in Suzhou, and the most popular one was the Book Collection Mutton. The Book Collection Mutton was famous for its unique cooking method and taste. The mutton was stewed in a cedar wood barrel, which made the mutton taste tender and without the smell of mutton. In Suzhou, whether it was winter or other seasons, drinking a bowl of hot mutton soup or tasting a bowl of mutton noodles was very popular. Apart from Tibetan mutton, Suzhou also had other delicious mutton dishes, such as braised mutton, mutton hotpot, and so on. These mutton delicacies not only had a unique taste, but also had nutritional value that nourished the body and improved sports performance. Therefore, if you are traveling to Suzhou, you might as well try these delicious mutton dishes.

I don't know the English translation of the top ten delicacies to eat in Suzhou.

The following are the top ten dishes that must be eaten in Suzhou: 1. Squirrel mandarin fish: It was famous for its shape like a squirrel and its crispy exterior and tender interior. It was one of the traditional dishes in Suzhou. 2. Suzhou Braised Duck: Choose fat and tender duck meat, soak it in fragrant wine after marinating, and the taste is mellow and delicious. 3. Yangcheng Lake hairy crab: It was famous for its big fat body, delicious meat, and crab roe. It was one of the must-eat delicacies in Suzhou during autumn. 4. Beggar's chicken: It was made from tender chicken wrapped in lotus leaves, yellow mud, and other materials. It was roasted in a charcoal fire. It was crispy and fragrant. 5. Squirrel Mandarin Fish: Deep-fry the mandarin fish until it's crispy and pour the sauce over it. The taste is sweet and sour. 6. Smelling eel paste: The eel was cut into eel shreds, added with onions, ginger, garlic, and pork fat. After heating it, it was poured on the eel shreds, making a sizzling sound. The sauce was rich and the eel shreds were tender and smooth. 7. Osmanthus Chicken Rice Head: Chicken Rice Head was a rare aquatic specialty. It was paired with osmanthus rock sugar to nourish the yin and moisten the lungs. 8. Osmanthus Sweet Lotus Root: The sweet lotus root tasted soft and glutinous. There was glutinous rice in the middle and osmanthus sweet dew on it. It had a faint osmanthus flavor. 9. [Water shield and whitebait soup: A soup made from water shield and whitebait.] 10. Gusu braised duck: stewed in an earthenware pot, fat but not greasy, fragrance floating ten miles. These delicacies were all specialty dishes of Suzhou, and each dish had its own unique taste and flavor. Whether it was the crispy taste of the squirrel mandarin fish or the delicious crab roe of Yangcheng Lake hairy crabs, they were all delicacies worth tasting.

The top ten must-eat delicacies in Suzhou included Squirrel Mandarin Fish, Steamed Crab Meat, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Beggar's Chicken, Suzhou Braised Duck, Suzhou Mooncake, Wenyuan Lion's Head, Wooden Chaff Cake, and Chengnan Sweet and Sour Steak. These delicacies had their own characteristics and tastes, allowing tourists to appreciate Suzhou's culinary culture.

Suzhou had many must-eat delicacies. One of the must-eat specialties was the squirrel mandarin fish. This dish used fresh mandarin fish as the main ingredient. After removing the bones, changing the knife, marinating, and other processes, it was then wrapped in flour and fried until golden yellow and crispy. Finally, he poured sweet and sour on it, making it taste sweet and sour. In addition, Suzhou also had other special delicacies, such as Suzhou Sweet Rice, Beggar's Chicken, Suzhou Pan-Fried Pork Bun, etc. These delicacies all had unique tastes and cooking methods, so it was worth a try.

Suzhou has many delicacies worth trying. Among them, Suzhou's hairy crabs were one of the must-eat delicacies. Yangcheng Lake hairy crabs were famous for their yellow meat and were one of the local specialties. In addition, Suzhou also had special delicacies such as squirrel mandarin fish, fermented fish slices, shrimp and white fish. In addition, Suzhou also had famous snacks such as Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, and Fengzhen noodles. In short, Suzhou's food culture was rich and diverse, and every dish was worth a try.

Here are the top ten places to eat in Suzhou: 1. Shantang Street: There were many affordable Su-style food shops here, such as Sun Shengxing Ao Zao Noodles Restaurant, Xinzhenyuan Su-style Pan-Fried Restaurant, etc. 2. Boss Chen's Plum Blossom Cake and Begonia Cake: The pastries in this shop were golden in color. The outer layer was thick and plump, and the middle was filled with fragrant and soft bean paste. 3. Ma Dongpei's Shumai: It's an online Shumai shop located on Shantang Street. Go buy it early so as not to miss it. 4. Wude House White Chop Chicken: Old Suzhou people like to come here to buy chicken. The golden skin, tender meat, and special sauce make the taste cool and fresh. 5. Yao Ji's Soy Milk at Changmen: The savory soy milk served in this shop was accompanied by chopped green onions and fried dough sticks. It was a hot breakfast for Suzhou people for decades. 6. Little Ginger Pot Stickers: The bottom of the pot sticker was golden yellow. The skin was thin and thick, and the juice was rich. There were eight of them per serving. It was very popular. 7. Banyuan Private Kitchen: The dishes in this restaurant have unique tastes and are one of the most popular delicacies in Suzhou. 8. Zhu Hongyuan's Su Style Noodle Restaurant: This noodle restaurant tastes delicious and is a must-eat. 9. Tongdexing Fine Noodle Restaurant: This noodle restaurant was also one of the gourmet restaurants recommended by Suzhou people. 10. Quantum Manufacturing·Gluttony Source: The Jiangsu and Zhejiang cuisine in this restaurant is very popular. It is a major specialty of Suzhou. Please note that the above answers are based on the search results provided. There may be other places worth trying.

The Suzhou Must-Eat List was a list of delicacies in Suzhou. We know that there are many restaurants in Suzhou on the list, but the specific names of the restaurants and the information of the dishes are not provided. Therefore, he could not give a specific answer.

There were many recommended delicacies in Suzhou, including squirrel mandarin fish, gravy slices, shrimp white fish, Kunshan Ao Zao noodles, Su-style fresh meat mooncakes, Suzhou cake dumplings, Fengzhen noodles, oil fermented, marinade dried tofu, sugar porridge, wine cake, Suzhou crab shell yellow, etc. These delicacies were all specialty snacks of Suzhou. Each dish had a unique taste and cooking method. For example, Squirrel Mandarin Fish was a dish that was crispy on the outside and tender on the inside, bright red in color, and had a moderate amount of sweetness and sourness. Meanwhile, Zao Liu Tang Pian was an essence dish made from fresh, fat, and small pond snakehead fish. In addition, Suzhou also had many other special delicacies, such as Yangcheng Lake hairy crabs, pan-fried, and shrimp. These delicacies were unique to Suzhou and were worth a try.