The signature dish of the Little Moon Pavilion

The signature dishes of the Moon Pavilion were squirrel mandarin fish, fried eel paste, stir-fried shrimp, and crab tofu.

Suzhou Deyue Restaurant's signature dishes included crab meatball, bamboo shoot shell egg, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, Chinese caterpillar fungus duck, green snail shrimp, jujube paste cake, Su style boat food, crab powder tofu, crispy lake duck, Su style sauce duck, Chinese duck soup, crab powder tendon, clear hand peeled shrimp, etc.

Suzhou Deyue Restaurant's signature dishes included crab meat lion's head, bamboo shoot shell egg, squirrel mandarin fish, fragrant oil meal paste, stir-fried shrimp, crab powder tofu, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, cordycep duck, green snail shrimp, jujube paste cake, Su style boat food, etc.

The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish. This dish was made with mandarin fish fried in pork fat as the main ingredient. It was crispy on the outside and tender on the inside, and had a good color, aroma, and taste. When fried, the mandarin fish would be golden all over, and the meat would be opened up like hair. When the marinade was poured on the mandarin fish while it was hot, it would make a sizzling sound, just like a squirrel chirping happily. Squirrel mandarin fish was one of the specialty dishes of the Moon Pavilion and one of the representatives of Suzhou cuisine.

The Pavilion of Pines and Cranes 'signature dish was Squirrel Mandarin Fish. This dish was famous for its unique shape and taste. The fish body was shaped like a diamond. After frying, it was golden in color, with its head raised and tail raised, looking like a squirrel. It was a must-have dish in Su Gang's cuisine. Not only was it unique in flavor, but it was also quite interesting. According to legend, Emperor Qianlong praised the squirrel mandarin fish when he tasted it during his visit to Suzhou. From then on, the squirrel mandarin fish became the signature dish of the Pavilion of Pines and Cranes, attracting many diners to taste it.

The famous dishes of Deyue Restaurant included squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant in Suzhou also had ten famous dishes, including "Drunken Dream","Dried Duck Feet","Braised Lion's Head","Crab Meat Lion's Head" and so on. There were many varieties of these famous dishes, and each dish had its own characteristics.

The signature dish of Suzhou's Pine and Crane Pavilion was the squirrel mandarin fish, which cost 168 yuan each.

Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch. Among them, the Golden Award Pigeon of the Tang Palace was one of the most popular signature dishes. It was famous for its alluring color and tender meat. This dish had already won many awards such as a famous China dish, a famous Shanghai dish, and a top 100 signature dish. Thousands of crispy pigeons were sold every day in the Tang Palace. The meat was tender and smooth, and the skin was crispy and the bones were crispy. One could not help but want to take a bite. Other than squab, the other signature dishes also had their own unique characteristics and flavors, such as Roast Goose Emperor, Black Pepper Baked Lobster, and so on. These signature dishes made Tang Palace a popular Cantonese restaurant.

Moon Pavilion was a famous hundred-year-old restaurant in Suzhou. One of its signature dishes was squirrel mandarin fish. Squirrel mandarin fish was the representative dish of Jiangsu cuisine and had enjoyed a long-standing reputation at home and abroad. This dish had color, fragrance, taste, and form. What was even more interesting was that it could make a sound. When the deep-fried mandarin fish was served, it would squeak when it was poured with steaming marinade. The steps to make squirrel mandarin fish included removing the scales, cutting the fish body, marinating, and applying starch. There were also other signature dishes of the Moon Pavilion, such as Drunken Life and Dream Death, Drunken Duck Feet, Braised Lion's Head, etc.

The location of the movie " Little Moon Pavilion " was a tea room in Suzhou's East Garden. Now, this tea room had become a restaurant called " Hongyun Hanbi Pavilion."