The efficacy and function of the Jade Bamboo

The effects of the Jade Bamboo included nourishing yin and nourishing dryness, producing saliva and quenching thirst, nourishing qi and blood, replenishing the five internal organs, lowering blood pressure, lowering blood sugar, regulating immune function, treating palpitation and heartache, and so on. Jade Bamboo could also be used to treat fevers, yin injuries, cough, polythirst, fever due to fatigue, hunger due to consumption of food, frequent urinating, and other symptoms. It also had the effect of calming the mind and delaying aging. It could be taken by stewing, decoction, or combined with other Chinese medicines.

The effects of the Jade Bamboo included nourishing yin, nourishing dryness, quenching thirst, nourishing the stomach, calming the nerves, strengthening the heart, and so on. Jade Bamboo could treat symptoms such as dry cough, dry throat, thirst, lung yin injury, lung dry cough, heart disease, and insufficient stomach yin. In addition, the Jade Bamboo also had the effect of beauty and skin care. It could moisten the skin and lighten the skin color. Jade Bamboo could be taken by stewing, decoction, or combined with other Chinese medicines.

Asparagus root's effects and effects mainly included nourishing lung yin, nourishing kidney yin, treating lung heat, dry cough, less phlegm, sticky phlegm, yellow phlegm, yin deficiency dry cough, treating dry stool, and so on. Asparagus could also enter the lung meridian and nourish the lung yin. It also had a laxative effect on patients with dry intestines, constipation, and dry feces. The effects of the Jade Bamboo mainly included calming the nerves and strengthening the heart, nourishing yin and nourishing dryness, and quenching thirst. Jade Bamboo could also treat symptoms such as restlessness, thirst, dry cough, lung heat, yin deficiency, dizziness, cough, and dry throat.

Sea Jade Bamboo had the effects of nourishing yin and nourishing the lungs, nourishing the spleen and replenishing qi, regulating the circulation of qi and blood in the human body, and reducing blood fat and blood pressure. It could improve the symptoms of lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst. The Sea Jade Bamboo could also be used to make soup. It was moist and dry, suitable for people of all ages. The research also found that the content of glycan and flavanones in the sea fragrant bamboo was high, which had the effect of enhancing immune function. The effects of the Sea Jade Bamboo were roughly the same as ordinary Jade Bamboo, but the taste of the Sea Jade Bamboo was more fragrant and did not have a sour taste, so the price was slightly higher. Regarding the taboos and eating methods of the Sea Jade Bamboo, no relevant information was mentioned.

Fresh Jade Bamboo had the effect of nourishing yin, clearing the lungs, and quenching thirst. It could improve the symptoms of cough, less phlegm, hemoptysis, etc. caused by insufficient lung yin. In addition, fresh Jade Bamboo was also rich in sugar, vitamins A, and nioxin, which could enhance the human body's resistance to disease, delay aging, nourish yin and moisten dryness, quench thirst, and protect health and anti-aging. It also had the effect of lowering blood sugar and blood fat, and it had an suppressive effect on adrenaline induced high blood sugar. In addition, fresh Jade Bamboo also had the effect of clearing the heart, nourishing yin, and reducing heart fire. It could prevent heart fire from being excessive and prevent heart and brain diseases. It was also rich in vitamins A and mucus, which could improve the condition of dry and rough skin, play a role in beauty and skin care, and also moisten the skin, dissipate chronic inflammation of the skin, and treat the effects of falls and sprains.

The root of the Jade Bamboo had the effects of nourishing yin, nourishing dryness, clearing heat, producing saliva, and relieving cough. It could be used as a tonic to regulate the body's yin fluid and was beneficial for replenishing yin deficiency. The root of Jade Bamboo could treat fevers, such as high fever, irritability caused by deficiency heat, cough, phlegm, and other symptoms. It could also help treat chronic diseases such as diabetes and malaria. However, it should not be used on patients with phlegm dampness to avoid aggravation of phlegm dampness. As for the method of eating it, the roots of the Jade Bamboo could be used to cook medicinal soup or make tea.

Jade Bamboo was a wild vegetable that had the effect of nourishing yin, nourishing dryness, and quenching thirst. It can be used to treat diseases such as fever, yin injury, lung and stomach dryness, cough, less phlegm, vexation, thirst, hunger, frequent urination, etc. The medicinal properties of the Jade Bamboo were yellow-white or yellowish brown. There were vertical wrinkles and slightly raised links on the surface. It was hard and brittle or slightly soft, and the cross-section was horn-like or grainy. It mainly grows in forests or on the shady slopes of the mountains. It is more common in places with an altitude of 500-3000 meters. It is mainly produced in Henan, Jiangsu, Zhejiang and other places. Jade Bamboo could usually be taken by boiling it into a decoction. It could be used with other herbs such as Adenopteryx, Op, and dried roots. Regarding the taboo of Jade Bamboo, it was forbidden for people who were allergic to its ingredients or had massive bleeding. It should be used with caution for people with cold bodies. It is recommended to follow the doctor's instructions for the medicinal use or consumption of the Jade Bamboo.

The effects of the bamboo ginseng included cough, phlegm, blood stasis, and blood circulation. it can be use for treating cough with phlegm, hematemesis due to overwork, traumatic injury, carbuncle, and trauma. In addition, the bamboo root also had anti-inflammatory effects, which could suppress the formation of inflammation and inflammation. It also affected the function of the adrenocortices and could prolong the survival time of young rats. However, the specific information about the other effects and effects of the bamboo ginseng was still unclear.

Notoginsengs Japonicus had the effects of relieving cough, reducing phlegm, dispelling blood stasis, and stopping bleeding. It could relieve coughing and expectoration, and it also had a certain effect on symptoms such as vomiting blood from overwork injuries, bruises, carbuncle swelling, and bleeding from external injuries. In addition, the bamboo root also had anti-inflammatory effects, which could suppress the formation of inflammation and inflammation. It also had a certain effect on the function of the adrenocortices and could prolong the survival time of young rats whose adrenocortices were removed. In short, the root of the Japanese panax was widely used in Chinese medicine.

I don't know the effect of bamboo root 37.