Moon Pavilion's must-order menu

The menu of the Deyue Restaurant included classic dishes of the Su Gang, such as squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat order, etc. In addition, the signature dishes were squirrel mandarin fish, crab tofu, stir-fried shrimp, and so on. The specific menu price list was not provided. It is recommended to go to the official website of the Moon Pavilion or contact the restaurant directly to obtain the latest menu and price information.

There was no clear information about the prices of the must-order dishes in the Moon Pavilion.

The menu of Deyue Restaurant included squirrel mandarin fish, cherry honey sauce meat, Deyue spring chicken, Deyue stir-fry, braised beef, Taihu lake three white soup, crab powder tofu, stir-fried shrimp, fried eel paste, jujube paste cake, fried prawns, cherry sauce meat, and so on.

The menu list of Deyue Restaurant in Suzhou included squirrel mandarin fish, fried eel shreds, stir-fried shrimp, crab powder tofu, Deyue Tong chicken, Taihu three-white soup, jujube paste cake, fried shrimp, crab powder lion head, signature stir-fried river shrimp, fragrant dried cress, old water chestnut fried chicken head rice, water shield silver fish soup, matsutake stew soup, fish spring rolls, cherry sauce meat, crispy chicken, etc.

The menu price list of the Full Moon Restaurant did not provide it directly. However, according to the information in documents [1],[2], and [5], Deyue Lou was a restaurant that mainly focused on Su Gang cuisine. Its signature dishes included squirrel mandarin fish, crab tofu, stir-fried shrimp, and fried eel paste. According to the answers in documents [1] and [2], the average cost of the Moon Pavilion was about 82 yuan. However, the specific menu price list and prices may change due to real-time changes. It is recommended to go to the Moon Pavilion or obtain the latest menu and price information through other channels.

The latest information on the menu price list of the Full Moon Restaurant was as follows: - Main dishes: braised tofu, 48 yuan; fried chicken with pepper and salt, 58 yuan; boiled fish fillets, 68 yuan; golden needle fragrant barbecue steak, 88 yuan; beef with hundred leaves, 98 yuan. - Soup: Tomato soup, 28 yuan; hot and sour soup, 38 yuan; vegetarian soup, 38 yuan. - Side dish: Pai melon, 18 yuan. However, the search results provided did not provide the latest information on the menu price list of the Moon Pavilion. Therefore, I am unable to provide the latest menu price list of the Moon Gaining Restaurant.

The price list of the must-order dishes in the Pines and Cranes Pavilion was as follows: - Squirrel Mandarin Fish: 168 yuan - Shrimp Sauce: 118 yuan - << Eel paste in oil: 78 yuan > - Silver fish and water shield soup: 78 yuan In addition, there were other recommended dishes, such as Squirrel Mandarin Fish, Hand-peeled Crystal Shrimp, and Taihu Sanbai. However, the specific menu and price may vary depending on the time and place.

The menu of the semi-finished New Year's Eve dinner in Suzhou's Deyue Restaurant included traditional Su dishes such as fried shrimp, squirrel mandarin fish, and Deyue chicken. However, the specific menu content and price were not provided.

The must-have dishes in the Pavilion of Pines and Cranes included squirrel mandarin fish, shrimp with conch, stir-fried shrimp with river sauce, fried eel paste, lion's head, shredded radish cake, stir-fried tea tree mushroom, sauce duck, braised duck, and Sovie-style braised duck.

The dishes in Deyue Restaurant included bamboo shoot shell egg, Taihu Lake silver fish soup, stone ear chicken soup, braised pork and bamboo shoot tip soup, braised stinky mandarin fish, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, snail shrimp, jujube paste cake, Su style boat dishes, etc. These dishes had a delicate texture and delicious taste, which was deeply loved by the customers. The Deyue Restaurant mainly inherited Su Gang dishes, paying attention to the color, fragrance, taste and shape of the dishes to maintain the original taste of the food. The Moon Pavilion was also good at making boat dishes passed down from the Ming Dynasty, as well as seasonal dishes.