A simple way to cook chicken drumsticks without water in the rice cooker

There were many simple ways to cook chicken drumsticks. One of the methods was to wash the drumstick first, then cut the drumstick a few times where the meat was thick until it was cut to the bone for ease of seasoning. Next, marinate the drumstick for more than an hour. You can season it with salt and dark soya sauce. The marinated chicken drumsticks could be rolled in the egg liquid first, then rolled in the flour, and finally fried in hot oil until golden brown. In addition, the chicken drumsticks could also be stewed. First, the chicken drumsticks were blanched in water, then put into the soup pot and added an appropriate amount of water, seasonings, and spices. It could be stewed slowly for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.

There were many ways to make chicken drumsticks delicious and simple. There were several ways to do so: 1. Saliva chicken drumstick: Put the chicken drumstick into water and cook it, then fry it with oil until it's golden yellow. Add soy sauce, sugar, and other seasonings to stir-fry it. Finally, add water and seasonings to stew until the water is dry. 2. Chicken drumstick fried chicken: Cut the chicken drumstick into pieces, marinate it, drain the water, wrap it with flour and starch, fry it until it's golden yellow, then add seasoning and stir-fry evenly. 3. Teriyaki chicken leg rice: Cut the chicken leg into pieces, cook it, stir-fry it with Teriyaki sauce, and then eat it with rice and vegetables. 4. Stewed chicken drumstick: After blanching the chicken drumstick, add spices and seasonings and stew slowly until the chicken drumstick becomes soft and fragrant. 5. Stewed chicken drumsticks: After rinsing the chicken drumsticks with water, add spices and seasonings to cook them, and simmer for about 10 minutes. These methods were relatively simple. One could choose a method that suited one's taste and preferences to make delicious chicken drumsticks.

The simple method of cooking chicken drumsticks included the following methods: 1. Stewed chicken drumstick: Blanch the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Cook until the chicken drumstick becomes soft and tasty. 2. Crispy chicken leg: Wash the chicken leg and cut it into pieces. Marinate it with cooking wine, soy sauce, salt, ginger, and garlic. Then fry it in a pan until it's golden brown. 3. Crispy chicken drumsticks: After removing the bones from the chicken drumsticks, cut a few cuts, sprinkle salt on them, and then fry them in a pan until the chicken skin becomes crispy. 4. Honey Drumstick: Wash the drumstick and cut it a few times. Marinate it with light soy sauce, dark soy sauce, honey, cooking wine, white sugar, salt, black pepper, and onion ginger. Then fry it in the pot until it's golden brown. Add the sauce and cook until the sauce is ready. 5. Stir-fried chicken drumsticks: After cutting the chicken drumsticks into cubes and marinating them, add oil, black beans, Pi County chili sauce, scallions, ginger, and garlic into the pot and stir-fry until fragrant. Finally, add the chicken drumsticks and stir-fry evenly. The above is a simple method of cooking chicken drumsticks.

There were many simple and delicious ways to cook chicken drumsticks. One of the methods was to blanch the chicken drumstick first and then cook it with seasoning. The other method was to fry the drumstick until it was slightly yellow, then add seasoning to cook it. Another method was to boil the chicken drumstick first, then scoop it out and mix it with the seasoning sauce. In addition, they could also choose to stew chicken drumsticks or boil chicken drumsticks in water. In general, there were many simple and delicious cooking methods for chicken drumsticks to choose from.

The correct way to make cola chicken drumsticks was to wash the drumsticks first, then cut them a few times to let the flavor in. Then, he put the drumstick into the marinating ingredients, such as cooking wine, ginger slices, green onions, and salt, and marinated it for 15 to 20 minutes. After that, he heated the pot and poured in an appropriate amount of oil. He placed the marinated chicken drumstick into the pot and poured in an appropriate amount of cola to drown the chicken drumstick. After the fire boiled, he turned to medium heat to collect the juice. At the same time, he stir-fried it with a spatula until the soup was almost dry. Note that before cooking the chicken drumsticks, boil them in boiling water to remove the blood and fishy smell. When collecting the juice, pay attention to controlling the heat to avoid burning the pot.

To cook a delicious and simple braised chicken drumstick, you can follow the following steps: First, wash the chicken drumstick. Then, he added an appropriate amount of water into the pot, added chicken drumsticks, onions, ginger, and cooking wine. He boiled them over high heat and blanched them. He removed the floating foam, took out the chicken drumsticks, washed them, and drained them. Next, he heated up the wok, added an appropriate amount of cooking oil, added scallions and ginger, and stir-fried them evenly. Then, he poured in an appropriate amount of light soy sauce and stir-fried it evenly. He added enough water and boiled it over high heat. He poured in an appropriate amount of dark soya sauce and stir-fried it evenly. He added an appropriate amount of salt to season, stir-fried evenly, added garlic cloves to enhance the fragrance, and then continued to cover the lid and cook until it was cooked. Finally, after collecting the juice over high heat, add an appropriate amount of shallots to decorate and serve. The braised chicken drumstick that was cooked in this way had a rich color, a tender and smooth texture, and a fragrant taste.

The cooking method of potato drumstick meat was very simple. The following was a delicious and simple cooking method: 1. He prepared the ingredients-chicken drumstick, potatoes, onions, ginger, garlic, and so on. 2. He cut the drumstick into small pieces, peeled the potatoes, and cut them into small pieces. 3. He added a suitable amount of water into the pot, added the drumstick meat, boiled it, and then boiled it thoroughly. He took it out and drained the water. 4. He added a little oil into the pot, stir-fried the chicken drumstick until it changed color, and added cooking wine to stir-fry until it was fragrant. 5. He added marinade, onions, ginger, and garlic to stir-fry until fragrant. Then, he added bean paste to stir-fry into chili oil, and then added soy sauce to stir-fry until it was colored. 6. He added an appropriate amount of warm water, boiled it, and turned it to a low heat to stew for half an hour. 7. He added the potatoes, pepper, and salt and continued to stew for 10 minutes. 8. Finally, he added light soy sauce and gourmet powder and mixed them well. The potatoes and chicken drumsticks made in this way were delicious and nutritious.

There were many simple ways to stew chicken drumsticks at home. The following steps could be summarized: First, wash the drumstick and blanch it to remove the blood and dirt. Then, he could choose to stir-fry ginger, garlic, and other seasonings. He could add the chicken drumstick and stir-fry until the surface changed color. Next, he added an appropriate amount of seasonings, such as cooking wine, light soy sauce, dark soy sauce, salt, sugar, and so on, and stirred them evenly. Then, he added enough water so that the drumstick was completely submerged in the water. After the pot was boiled, it was turned to a low heat and simmered slowly. The simmering time could be adjusted according to the taste of the individual, usually about 30 minutes to 1 hour. Finally, according to personal preference, he could add ingredients such as mushrooms and fungus, and then stew for a period of time to make the soup thick. Before serving, he could sprinkle some chopped green onions or pour a little sesame oil on it as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.

There were many simple ways to cook chicken drumsticks at home. The following was one of them: 1. He prepared chicken drumsticks, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, and water. 2. He washed the drumstick and cut it a few times to make it easier for the flavor to enter. 3. He put oil in the pot, added onions, ginger, and garlic, and stir-fried them until they were fragrant. 4. He added the chicken drumsticks and stir-fried them until they were colored. 5. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar, and stir evenly. 6. Add enough water to cover the drumstick. 7. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. 8. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.

I don't know how to make chicken drumsticks at home.