List of Top Ten Fake Wines

The top ten wine companies in Moutai Town included: Guizhou Moutai Distillery Co., Ltd., Guizhou Guotai Liquor Co., Ltd., Guizhou Diaoyutai Guobin Liquor Co., Ltd., Guizhou Huaizhuang Liquor Industry (Group) Co., Ltd., Guizhou Province Moutai Town Hutu Liquor Co., Ltd., Guizhou Ancient Brewery (Group) Co., Ltd., Guizhou Xiangkang Liquor Co., Ltd., Guizhou Hantai Liquor Group, Guizhou Guowei Distillery, and Guizhou Datang Liquor Co., Ltd.

The top ten Maotai-flavored wines in the town of Moutai included Moutai, Guotai, Diaoyutai, Guihongtu, Hanwang, Hundred Years of Confusion, Zhenjiu, Yelang Ancient Wine, Guizhou Yingbin Wine, and Guizhou Five-Star Wine.

"Mo Xiang Restaurant" is a Xianxia novel written by the author Yan Xiaosheng. The general plot of this novel is as follows: In a restaurant called Ink Fragrance Restaurant, there was a kind of wine called drunken dream. There were several peach trees in the courtyard. Every blooming peach blossom was the love of the world. Everyone who came here was for this cup of wine. They had their own love and hatred. A story was exchanged for a cup of drunken dream. The shopkeeper here recorded everything, and she also had her own story. The love and hatred of immortals, demons, mortals, and ghosts were all unfolding here… ---------------------------- " The Brewer " was a modern romance novel written by Matcha Dip In Vinegar. The general plot of the novel was: There were two things worthy of being remembered: the story of infinite aftertaste and the taste of infinite aftertaste. If I can't tell a story that makes people reminisce endlessly, then I'll brew a taste that makes people reminisce endlessly. ---------------------------- " The First Magic Wine Master " was a fantasy romance novel written by the author Wan Yue Qing Shuang. The general plot of this novel was: Ten years after the [Legendary Version] woke up, the genius potion master found that he had become a cripple. The hands that could have changed the fate of countless people only had eight fingers left. When she was disheartened, she obtained a cocktail recipe. According to the recipe, the wine she made had a powerful effect that was even more heaven-defying and safer than potions. The Magic Wine Master, a new profession that subverted the rules of magic, was about to be born on this great continent. It told people that the so-called magic aptitude was obtained by drinking! ---------------------------- The Magic Wine System was a fantasy sword and magic novel written by Qiu Yubuleng. The general plot of the novel was: The system's mission for Galen was to keep brewing wine? Was it the passionate hotel owner or the invincible knowledgeable mage? [Awakening Wine], which could easily awaken people,[Bright God Wine], which could help people concentrate,[Clear Sky Wine], which could increase one's mental strength, and many other strange and good wines were all available in the River Tavern. ---------------------------- " City Wine Immortal System " was a novel about urban life written by the author, Wine Immortal Sword. The general plot of the novel was: Wine Sword's new book will become stronger. Wine is not afraid of the deep alley. There was a tavern in the grocery street of the Eastern Central Plains. It had the most arrogant signboard and the coldest boss. It sold the most expensive wine, but it was full every day. The most curious thing was that the number of female customers in this tavern was almost the same as the number of male customers. In the eyes of wine lovers in the world, it was like a holy land of wine! It was said that every wine there had its own magical effect, and could even prolong one's life… ---------------------------- " I'm Really Not the God of Wine " was a fantasy immortal cultivation novel written by the author, Lost Deer Snail. The general plot of this novel was: Everyone is welcome to take a look at my new book, This Penniless Monk Is Really Here to Ask for Alms! Drink a cup of good wine from the Mortal Realm. Reward: Roaring Tiger Fist Technique. Drink a cup of Spiritual Grade wine and you will be rewarded with 50 years of cultivation. Drink a cup of Immortal-ranked wine and you will be rewarded with a hundred times your cultivation speed. Drink a cup of Heaven Rank wine. Reward: Divine level epiphany. Drunkard passed through the Xianxia world and found that he could become stronger by drinking. Thus, a generation of Liquor Sword Immortal rose! A good wine to make the Jianghu happy, a sword to cut the world! Book friend group number: 1018405448. ---------------------------- " Me and My Jianghu Tavern " was a wuxia fantasy novel written by the author, Mo Xuan paper. The general plot of this novel was: Zhang Ming had transmigrated to the unfamiliar world of martial arts. With the help of the system, he had built a restaurant and listened to the stories of martial arts. The wine here was known as the best in the world. There was a boss who had made it onto the Martial Roll with his wine-making skills. Wandering Know-it-all was stationed here, and the world's number one sword immortal was thinking about the wine here every day. There were stories and glasses of wine. Only the drinkers knew whether the wine was cold or warm. [Orientations: Daily life, leisure, warmth, Jianghu stories.] ---------------------------- The book," This Tavern Is Not Serious " was a novel about urban life written by the author Ai Jia0526. The general plot of this novel was: Li Yi, a native of Blue Star, managed his own tavern and obtained the tavern system. However, the wine rewarded by the system was not very decent. Three bowls can't beat a tiger by drinking eighteen bowls in a row? Peach Blossom Brew could increase one's affinity with the opposite sex? Palace jade wine to distinguish between friend and foe? Why is there only Du Kang to relieve my sorrow? He had never heard of this wine before. Was it a proper wine or a proper tavern? ---------------------------- Grave Robber: Becoming Strong from Drinking was a suspense-mystery novel written by the author, a second-level locksmith. The general plot of the novel was: He had transmigrated to the Grave Robbing World and obtained the Daily God of Wine Training System. " Drinking with Chen Yulou, obtaining Night Eyes, able to see things clearly at night!" " I drank with Master Liaochen and obtained a Feng Shui compass. I can use it to determine the approximate location of Black Water City!" " Drink with Francolin Whistle and obtain ventriloquism. Able to make sounds of cats, weasels, foxes, and other animals at any time!" " I drank with Lord Zhang and got the gift of the Brilliant Lotus Tongue. The brothers around me admire him both in terms of tomb raiding skills and in terms of social conduct. They are willing to listen to his orders!" " You're drinking non-stop, and your realm is increasing non-stop!" Drinking wine would make one stronger, and drinking wine would make one invincible! ---------------------------- " The Rise of the God of Wine System " was an urban supernatural novel written by the author, Xiao Xiaoshuang. The general plot of the novel was: Shen Wen, who had graduated from university, entered a bar to work. He had no social experience and was hit with many obstacles. After awakening the Wine God System at a wine table, Shen Wen started to reverse his life! The Wine God System would not get drunk after drinking a thousand glasses, and it even had the magical Drunken Fist skill! He had all kinds of strange bartending skills and a tongue that was a hundred times more sensitive than the Wine Master's. Wen could drink and compose poems, and Wu could shatter the void with his fists. Shen Wen had embarked on the path of the God of Wine!

The authentic rankings of China's four famous wines were different. According to document 1, document 3, and document 4, the authentic rankings of the four famous wines were Guizhou Moutai, Shanxi Fen, Sichuan Luzhou Qu, and Shaanxi Xifeng. However, according to document 2, the authentic rankings of the four famous wines were: Moutai, Wuliang Ye, Luzhou Laojiao, and Jiannanchun. Due to the inconsistent search results provided, I am unable to determine the exact authentic ranking of the four famous wines.

The Lai Family Winery wasn't one of the top ten counterfeit wines. Lai Shijia Winery was the official name of Guizhou Lai Shijia Liquor Co., Ltd. The winery was founded by Mr. Lai Jiarong in 1862. It was known as one of the typical representatives of Moutai liquor. The products of the Lai Family Winery included brands such as Lai Mao wine. In addition, Lai Shijia Distillery had also obtained a number of quality certification and honors, such as the certification of the China Quality Inspection Association and the quality leading brand in the national liquor industry. Therefore, the Lai Family Winery was not one of the top ten counterfeit wines.

Among the eight great workshops, several were recommended as good choices. Among them, Huzhu Highland Barley Wine 10 Years Eight Workshop 45 degrees 500ml fragrant liquor and Huzhu Highland Barley Wine Eight Workshop Tianci 46 degrees 500ml fragrant liquor were all from Qinghai, with unique charm and fragrance. These wines were described as soft, sweet, and refreshing. However, the search results did not provide enough information to evaluate the taste and quality of the other styles of wine from the eight workshops. Therefore, I cannot give any specific recommendations for the other styles of wine produced by the eight workshops.

The thirteen famous wines included: Moutai, Wuliang Liquor, Yanghe Daqu, Jiannanchun, Fen Liquor, Lang Liquor, Gujing Tribute Liquor, Dong Liquor, Xifeng Liquor, Luzhou Laojiao Special Liquor, Quanxing Daqu, Shuanggou Daqu, and Special Yellow Crane Tower Liquor.

There were many famous wines in the Tang Dynasty, including Fushui wine from Yingzhou, Ruoxiao wine from Wucheng, Tuku spring wine from Xingyang, Shidong spring wine from Fuping, Shaochun wine from Jiannan, Qianhe wine from Hedong, Lingxi wine and Boluo wine from Lingnan, Jiuyun wine from Xuancheng, Qishui wine from Xunyang, Xishiqiang wine from Chang 'an, etc. In addition, there were also jade scallion, rice spring, old spring, pine wine spring, pear flower spring, bamboo leaf wine, osmanthus wine, Yichun wine, Xuanhua wine, mulberry wine, Wuyun pulp, tulip, milk wine, dew pulp, Wuban wine, calamus wine, crisp wine, chrysanthemum wine, Tusu wine, pomegranate wine, Zhimi wine, Wuling Cui family wine, Xinfeng wine, Lu wine, yellow fermented grains wine, gray wine, etc.

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