The correct way to raise rice bamboo with water

If you want to grow bamboo in water, you need to pay attention to the following points. First of all, the water quality must be clean. It was best to use pure water or river or lake water rich in trace elements to maintain the bamboo. Secondly, the temperature should be suitable, maintained at around 20 ° C, no less than 5 ° C in winter, and no more than 30 ° C in summer. Third, the lighting should be appropriate. Give the bamboo an appropriate amount of sunlight, but avoid direct sunlight. You can use a shade net to block the light. Finally, to provide sufficient nutrients to the bamboo, apply nutrient solution or pellet fertilizer every 10-15 days. In addition, they had to trim the bamboo regularly and cut off dead leaves and sick branches in time to ensure the normal growth of the plants.

The correct method of deducting water included the following points: First, the time and amount of water should be determined according to the size of the pool. Secondly, he had to choose the appropriate drainage equipment to achieve the purpose of water deduction. Then, he had to make sure that the water pipe was unblocked so that the water could flow out smoothly. In addition, he had to pay attention to the changes in the water level and adjust the amount and time of water release in time. Lastly, he had to check the pool, water pump, pipes, and other equipment regularly to ensure that they were running normally. In general, the technique of deducting water was to delay the watering time. By observing the leaves of the plants drooping and the soil drying up, they could determine whether they needed to replenish water. Don't just add water to avoid dehydration. If the potted flowers were found to be dehydrated, they should be moistened with a little water so that the flowers could adapt before normal management. Water removal was not a separate operation. It usually needed to be combined with other measures, such as adding water to brighten up, increasing light, replenishing fertilizer, trimming and combing branches, etc., to help the flowers adapt to the environment and promote growth.

There were a few key points to watering camelia. First of all, he could water the pot according to the humidity of the soil. If the chopsticks inserted into the soil were very dry, it meant that there was not enough water in the soil and needed to be watered as soon as possible. Secondly, they could water the plants according to the season. When the summer temperature is high, the camelia will enter a dormant state. At this time, the amount of water and frequency should be appropriately reduced. Watering should be done after the soil is completely dry. The temperature in winter was low, and the growth speed was slow. They also needed to control the water. They only needed to water once a month. The climate in spring and autumn was suitable. The camelia grew fast and needed to be watered frequently. Usually, it was watered once every three or four days to keep the soil slightly moist so that the plants could absorb nutrients and promote growth. In addition, he could also water the plants according to the environment. If the environment was dry, he could sprinkle water on the air and the surface of the camelia leaves to increase the humidity. In short, the watering method of the camelia should be chosen according to the specific situation. Maintaining moderate humidity was conducive to the growth and flowering of the plant.

The correct way to water begonia was to judge whether it needed watering according to the humidity of the soil and the state of the plant. By observing the color of the soil and touching the humidity of the soil, one could determine whether watering was needed. If the color of the soil in the pot turned white or light, or if the soil felt dry to the touch, he could water the begonia. In addition, if the branches and leaves wilted, it was also a sign that the soil in the pot was too dry, so they needed to be watered as soon as possible. When watering, the water should be poured along the edge of the pot and into the soil. Don't splash the leaves and flowers to avoid decay. Don't water too much, and don't let water accumulate in the basin. The watering time should be determined according to the season and climate. It should be done in the morning and evening in summer and at noon in winter. In spring and autumn, you can water it once a week. In other seasons, you don't have to water it at a fixed time.

There were many ways to eat Jade Bamboo. It could be used to make tea with boiling water, or it could be boiled with other herbs to make soup or porridge. In addition, the jade bamboo could also be used to stew pork ribs or duck. These methods were more nourishing and would not cause excessive heat. In general, the practice of making tea, soup, and porridge with Jade Bamboo was more common and popular in daily life.

The correct method of cultivating the dragon bamboo in water culture included the following points: First, choose pure water or tap water that had been left to dry as the water source for cultivating the dragon bamboo, and change the water every 5 to 7 days. Next, he added two to three drops of nutrient solution every ten days to provide nutrients. In winter, you should pay attention to heat preservation. Do not raise the dragon bamboo in an environment below 15 ° C. When cutting, he chose the dragon bamboo with green leaves and thick stems. He removed the leaves at the bottom and cut the bottom of the stem into a smooth slanted mouth shape, which was beneficial for the dragon bamboo to absorb water and nutrients. It was best to leave the tap water in the container for a day or two before using it as a medium. Before taking root, the water should be changed frequently, usually once every three or four days. Be careful not to move the dragon bamboo in the water or apply fertilizer. After taking root, do not change the water completely. As long as you see that the water has evaporated, add more water on top of the original water. In addition, the reproduction method of the aquatic dragon bamboo could be carried out by cutting. The strong and disease free dragon bamboo branches could be selected as the cutting. The cutting length was 5-10 cm, and there were three internodes at the end. The soil with good ventilation, loose and drainage was used as the cutting medium, and the depth of the cutting was about one-third of the cutting. Pay attention to keeping the water clean, change the water regularly, and add an appropriate amount of nutrient solution to the water. Place it in a position to avoid direct sunlight and electrical radiation, and maintain a suitable temperature.

There were many ways to eat fresh Jade Bamboo. Fresh slices of jade bamboo could be added to ingredients such as pig bones or chicken bones to make soup to nourish the body and enhance immunity. He could also wash the fresh jade bamboo and stew it with the duck to enhance the nourishing effect of the duck meat. At the same time, it could also have the effect of health care. After cutting the fresh jade bamboo into shreds or slices, it was mixed with other vegetables to make a cold dish. The seasoning could be soy sauce, vinegar, sesame sauce, etc. It was refreshing and nutritious. In addition, after slicing the fresh jade bamboo, it could be stir-fried with chicken, prawns, water bamboo, etc. to increase the taste and nutrition of the dish. He could also cut the fresh jade bamboo into pieces, boil it with sugar and water until it was thick, then add the jade bamboo and stir-fry it evenly to make it into a sugar fried jade bamboo. It was a dessert dish. In short, fresh jade bamboo could be eaten in soup, duck stew, cold dishes, stir-fried vegetables, sugar stir-fried, and many other ways. It could be eaten according to one's personal taste and preferences.

Jade Bamboo could be consumed in a variety of ways to lower blood sugar. Among them, making it into a medicinal diet with pigeon, rabbit meat, and other meat was a more obvious method. In addition, the jade bamboo could also be boiled into soup with Chinese yam slices, cucumber slices, or lean pork. These eating methods could cover the bitterness of the medicine and increase the medicinal value of the jade bamboo. However, the specific consumption method should be carried out under the guidance of a doctor, and the jade bamboo can only play an auxiliary role in lowering blood sugar. For patients with high blood sugar, they needed to be treated with medicine under the guidance of a doctor and avoid eating high-sugar foods.

There were two ways to eat pseudo-ginseng powder, raw and cooked. The steps of eating it raw were as follows: First, scoop a spoonful of pseudo-ginseng powder with a 3-gram spoon; then, prepare warm water of about 40 degrees and slowly pour it into a glass or bowl. When pouring water, be slow to prevent the pseudo-ginseng powder from rushing out; Finally, stir the pseudo-ginseng powder in the cup with chopsticks to make it fully dissolved. Take it once a day in the morning and evening, 2 grams each time, or take it once a day in the morning, noon, and evening. There is no strict rule that it must be taken several times a day, but it is recommended to use a small amount and take it many times. The total amount of consumption in a day should not exceed 10 grams. The steps to cook it were as follows: pour the pseudo-ginseng powder into a cup, add an appropriate amount of warm water, stir it evenly, and let it stand for a moment. After the pseudo-ginseng powder was fully dissolved, it could be drunk. In the morning, on an empty stomach, take 3 grams of pseudo-ginseng powder, add 200 ml of warm water, stir evenly, and drink. Repeat it before going to bed at night and insist on drinking it in the morning and evening. In addition, pseudo-ginseng powder could also be eaten with red dates, wolfberries, honey, and other ingredients. It should be noted that the color of the pseudo-ginseng powder should be grayish-brown or khaki, and the smell should be slightly bitter. If the color and smell are abnormal, it should be purchased with caution.

The correct way to use the bleachers to wash clothes was as follows: First, wear an apron, a mask, and gloves to protect your hands. Then, he prepared the necessary tools and materials, such as plastic gloves, whiteness, clothes, and a basin. Next, he added an appropriate amount of water into the prepared basin, then diluted the rinsing water according to the specified ratio and poured it into the water. Generally speaking, it was recommended to use a ratio of 1:10. Soak the clothes completely for 25 minutes and scrub until the stains are removed. Finally, he rinsed the clothes repeatedly with clean water to ensure that they were rinsed clean. It should be noted that the rinsing water is irritating and corrosive. Pay attention to personal safety when using it. Wear gloves and masks to avoid direct contact with the skin and inhaling gas. In addition, the bleachers were suitable for white cotton, hemp, and terylane fabrics that could be rinsed by the chloride-based bleachers. They were not suitable for clothing made of other materials.