How to make white tofu

There were many ways to make spicy tofu, but the following steps could be summarized: First, cut the tofu into small pieces, then blanch it with boiling water. Next, he heated the oil in the pot, added onions, ginger, garlic, and other seasonings to stir-fry until fragrant. Then, he added bean paste and other seasonings to continue stir-frying. Then, he added the cooked tofu into the pot and stir-fried it evenly. Finally, add an appropriate amount of salt, chicken essence, and other seasonings according to your taste. After stewing for a while, it can be served. This was a common method of making spicy tofu, but the specific ingredients and seasoning could be adjusted according to personal preference.

Tofu is a traditional Chinese food. The preparation process is relatively simple but requires patience and time. The following are the general steps for making tofu: Materials: - soybean - water - salt - Plaster (or bean curd dregs) Steps: Soak the soybeans in water for about 8 hours until they germinate. 2. After the beans germinate, take out the beans. Put the germinated beans and the water that soaked the beans into the blending machine and stir them into soy milk. 3. Pour the soybean milk into the pot and boil it over medium and low heat. Stir it constantly until the soybean milk begins to solidify. 4. Turn off the soy milk and wait for it to cool down naturally. 5 Take a piece of gauze and pour the soy milk into the gauze. Let the soy milk stand in the gauze for a period of time (about half an hour) to let the bubbles in the soy milk fully release. After releasing the bubbles in the soybean milk, take out the soybean milk and put it into a clean pot. 7. Add a certain amount of plaster powder or tofu dregs into the pot and stir evenly. 8 Heat the plaster or tofu mixture over a medium-low heat and stir constantly until the mixture is hot and begins to foam. 9. Pour the mixture of plaster powder or tofu dregs into the soybean milk and continue to stir until the soybean milk is fully mixed. 10. Pouring the soy milk into the mold, press it and wait for it to solidify. Note: - In the process of making tofu, the heat and time needed to be strictly controlled to prevent the soybean milk from boiling too much or solidifying too much. - The solidifying speed of tofu varied with the concentration of soybean milk and the amount of plaster powder used. The production process needed to be adjusted according to the actual situation. - The texture of the tofu would be different, and it could be adjusted according to one's taste preferences.

It's easy! Just blend some fresh mango, silken tofu, a bit of honey, and some ice. That's basically it.

" White Tofu " was the actor Huo Jianhua's nickname. It came from the role he played as Xu Changqing in the TV series " The Legend of Sword and Fairy 3." This nickname was called "White Tofu" because his surname "Huo" was similar to the "rot" of tofu, and tofu was white. As for the " little monkey," it usually referred to the China actor Hou Minghao.

White Tofu was Xu Changqing's nickname.

White Tofu was played by Huo Jianhua. In the TV series "The Legend of Sword and Fairy 3", Huo Jianhua played the role of Xu Changqing, the eldest disciple of the Shushan Faction. Jing Tian (played by Hu Ge) jokingly called him the White Tofu. Huo Jianhua was known as White Tofu because of this role.

There were many ways to make white tofu. The following were some of the common methods: 1. Red and White Tofu: Cut the white tofu into pieces and blanch it with boiling water. He put oil in the wok, heated it up, and stir-fried the minced meat until it changed color. Then, he added ginger and garlic to stir-fry until it was fragrant. Then, he added the Mapo Tofu seasoning and an appropriate amount of water. He placed the tofu into the pot and stewed it for a few minutes. Finally, he sprinkled some chopped green onions. 2. Braised tofu: cut the white tofu into pieces, blanch it, and fish it out for later use. He added oil into the wok, added the scallions, bean paste, and chili sauce, and then added water, salt, and soy sauce to boil. He poured in the tofu and boiled it for 3 to 4 minutes. Finally, he thickened the sauce and sprinkled coriander or scallions. 3. Frying white tofu: Cut the white tofu into pieces and fry it in a heated pan until both sides are golden brown. Then, add an appropriate amount of water, soy sauce, and oyster sauce to cook for a while. Finally, sprinkle some green onions. 4. White Oil Tofu: Dice the white tofu, blanch it, and drain it. He put the salad oil into the wok and heated it up. Then, he added the tofu, refined salt, pepper, gourmet powder, and soup to boil. He thickened the sauce with starch water and added chopped green onions to mix well. These are some common white tofu cooking methods. You can choose the method you like according to your personal taste.

There were many ways to stir-fry white tofu. 1. Stir-fried tofu with cabbage: Cut the cabbage into strips and cut the tofu into cubes. After the hot pot is dry, add oil and fry the tofu until it is slightly yellow. Then, add onions, chili, and cabbage and stir-fry. Finally, add seasoning and stir-fry. 2. Stir-frying the white tofu: cut the white tofu into thin slices, add oil to the hot pot and fry the tofu slices until both sides turn yellow. Then, add minced meat and seasoning and stir-fry. Finally, add chili, aged vinegar, soy sauce, and salt and stir-fry them out of the pot. 3. The home-cooked method of making white tofu was to cut the white tofu into thin rectangular pieces, fry the tofu slices in a hot pot until both sides were golden yellow, then add minced garlic and seasonings to stir-fry, and finally add green and red chili to stew. 4. Stir-fried meat with white tofu: cut the tofu into pieces, cut the lean meat, chopped green onions, ginger, and garlic well, fry the tofu slices first, then stir-fry the meat, then add the tofu until it's cooked. Finally, add seasoning to collect the sauce, sprinkle the chopped green onions, and stir-fry. The above is a summary of several methods of stir-frying white tofu based on the search results provided. I hope it can be of help to you.

[Old Crape Myrtle and White Tofu are husband and wife.] They started their relationship in a TV series and eventually got married. Although they had all kinds of conflicts and quarrels in the drama, in real life, they maintained a stable marriage relationship. Bai Tofu had once had a relationship with another rich family's daughter, but in the end, she chose to be with Old Ziwei. The search results did not provide more information about their specific situation and story.

The white tofu celebrity was Huo Jianhua. Huo Jianhua was an actor, singer, and producer China Taiwan. He played the role of Xu Changqing in the TV series The Legend of Sword and Fairy 3, and Jing Tian (played by Hu Ge) jokingly called him the White Tofu. Therefore, Huo Jianhua was known as the white tofu.