it‘s chili by george
The world's hottest chili
The spiciest chili in the world is the Caroline Reaper. This pepper was planted by Ed Currie in South Caroline in 2012 and was certified by the Guinness World Records as the spiciest pepper. Its spiciness was between 1,569,300 SHU and 2,200,000 SHU on average, which was 200 times that of a typical spicy hotpot. The spiciness of the Caroline Reaper Chili was currently the highest known. It was described as being like a lightning strike after eating it, and one could even feel a lightning headache for a few days. Therefore, the Caroline Reaper Chili was considered the spiciest chili in the world.
1 answer
2025-01-16 14:18
What's the use of hot chili?
Hot Chili Pepper had many uses in the Plants vs Zombies series. It can deal a lot of damage to the zombies in an entire road and can eliminate the freezing and chilling effects of the zombies. The price of Hot Chili Pepper in the game was 125 Sunlight or 100 Gems, depending on the game version. It was suitable for rescuing zombies that had been planted deep into the line, rather than dealing damage to enemies on multiple lines. Fiery Chili Pepper could also be used to clear the ice road and deal with the initial sleigh teams. All in all, Hot Chili Pepper was a powerful plant that could play an important role in the game.
1 answer
2025-01-14 14:11
Chili Zombie's Detonation Condition
Chili Zombie's detonation condition was that it would self-destruct when it reached the 3.5th square. Planting nuts or other plants before 3.5 squares would not detonate the Chili Zombie, but it would eat the plants. In order to prevent the Chili Zombie from detonating, the player had to destroy it before it reached 3.5 squares.
1 answer
2025-01-16 14:03
Fried Chili
Fried chilli was a cooking method. By quickly frying chilli in hot oil, it made them crispy and chewy. The method of frying the chili in oil included washing and flattening the chili, then putting it into a hot pot and frying it with garlic seeds. Finally, adding the black bean and mixing well. There were two main functions of this cooking method. Firstly, by heating the oil and chili, the fragrance of chili and garlic could be released, increasing the fragrance and taste of the dish. Secondly, the oil could make the chili crispy and chewy, improving the taste.
1 answer
2025-01-13 20:10
Bullet Chili
Bullet Chili was a type of Chaotian Pepper, and it was as short and thick as a bullet. It could be used to make pickles, chili powder, chili oil, and so on. The spiciness of the bullet chili was stronger than that of the two chaste chili, but the fragrance and color were relatively poor. In Sichuan cuisine, bullet chili was one of the commonly used chili varieties.
1 answer
2025-01-18 17:02
Chili videos
Chili Video was a mobile phone APP that provided a limited number of movies online. There were two versions available for download: the official website of Chili and the Short videos of Chili. The official website of Chili Video was available for download on both the Apple and Android systems. Chili Short videos was a Short videos APP that could receive rewards even while lying down. In it, users could watch interesting, fun, and funny Short videos and participate in a variety of fun games to earn money together. In addition to providing video viewing services, Chili Video also provided chili video material downloads. Users could download high-definition chili video material templates. In short, Chili Video was a platform that provided movie viewing and Short videos entertainment.
1 answer
2025-01-18 03:41
The dialect of chili
In the dialect of chili, there were sea pepper, shop, sun, big pepper, Qin pepper, etc. Among them, sea pepper was the name for chili in Sichuan dialect, while shop and sun were the formal words for chili in Hunan dialect, which meant that the chili must be laid flat on the ground during the whole drying process and the production process needed to be exposed to the sun. Big pepper was the name for chili in Hubei dialect, while Qin pepper was the name for chili in Henan dialect.
1 answer
2025-01-18 04:06
Yellow Chili
The yellow pepper was a special seasoning from Hunan Province. It was easy to make. First of all, he washed the yellow pepper and dried it to dry. Then, he removed the pepper stalk and chopped it up. Next, he placed the chopped chili into an oil-free and water-free Dawa jar and added an appropriate amount of edible salt. After waiting for about three hours, he added the high-alcohol white wine. You can try it after four days. If you think it's a little salty, you can try it after seven days. Chopping chili could be used to mix noodles, stir-fry vegetables, steam fish, and many other dishes. It tasted spicy and refreshing. Hunan's chopped chili peppers were very popular locally and sold well nationwide.
1 answer
2024-12-25 08:35
Who is more spicy, the seven sisters chili or the morning chili?
Seven Sisters Chili and Chaotian Chili were both varieties of chili, but there was no information on which was more spicy. Therefore, it was impossible to determine which of the seven sisters chili peppers and the morning chili peppers was spicier.
1 answer
2025-01-13 20:37
Which is more spicy, Qizi Mei chili or bullet chili?
There was no direct comparison between the spiciness of the seven chilies and the bullet chilies. Therefore, it was impossible to determine which one was spicier, Qizi Mei Chilli or Bullet Chilli.
1 answer
2025-01-07 20:47
Popular Answers
Popular Searches
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z