Queen's SnacksThere were two recommended novels about the food of the empress. The first book was The Queen of Cookers, written by An An. This novel told the story of a modern female protagonist who traveled back to ancient times, displayed her excellent cooking skills, and successfully became an empress. The second book was The Culinary Life of the Coroner Empress. The author was Traceless. The novel used food as its theme, combined autopsy and farming elements, and told the story of the heroine's life in the palace. These two novels were both about the empress and delicacies, so they were suitable for readers who liked these kinds of topics.
Classic Nostalgia Snacks of the 80sThe classic nostalgic snacks of the 80s include sweet oranges, glutinous rice balls, malted milk, sticky teeth candy, lardy candy, instant noodles, moon bar, Yakexi licorice apricot, Miao girl spicy crispy, Shandong green food calcium milk biscuits, Zhongjie glutinous rice, little prince wheat, chocolate sandwich biscuits, little naughty candy, little dragon man milk candy, country bumpkin spicy strips, Bibabu bubble gum, Mai Lisu, sticky teeth candy, watermelon bubble gum, CC Le straw candy, colorful rope soft candy, deserved candy, popping fruit soda candy. Cigarette candy, etc.
Danzhou's specialty snacksThere were many kinds of specialty snacks in Danzhou, including Old Friend Rice Noodles, Yellow-skinned Chicken, Coconut-flavored Brown Sugar Cake, Changpo Rice Sour, Danzhou White Bread, Danzhou Red Fish, Zhonghe Sesame Tofu, Zhonghe Fragrant Cake, Daner Rice Dumplings, Hainan Chicken Rice, Rib-ribboned Rice, Charcoal Roasted Pig Feet, Zao Chicken, Alkaline Water Bread, Songtao Bighead Carp, Beian Crispy Chicken, etc. These specialty snacks were famous for their unique flavors and craftsmanship, and were loved by locals and tourists. Whether it was vermicelli, pastries, dumplings, or barbecue, Danzhou's specialty snacks could let people taste the local food culture and unique flavor.
Suzhou specialty snacks, snacks, can be broughtSuzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.
Jiangsu's Most Famous SnacksThe most famous snacks in Jiangsu included Su-style sausage, Su-style lotus root slices, Zhuangyuan beans, Nanjing salted duck, Luxi River peach cake, beef fried dumpling, plum blossom cake, rain tea cake, peanut candy, osmanthus sugar taro seedlings, Huangqiao sesame seed cake, Su-style cakes, and so on.
Top 10 of Suzhou's specialty snacksThe top 10 Suzhou specialty snacks included Kunshan Aozao Noodles, Suzhou Fresh Meat Mooncake, Suzhou Cake Tuan, Fengzhen Big Noodles, Zhao Xiaoxi's candied haws, marinated tofu jerky, sugar porridge, fermented wine cake, Suzhou candied fruit, and Suzhou crab shell roe.
Chinese snacksChinese snacks were an indispensable part of Chinese food culture. There were a variety of snacks all over China, and each place had its own unique characteristics and representative snacks. We can come up with some examples of Chinese snacks, such as Beijing's roast duck, fried liver, sugar fire, kidney bean rolls, scorched rings, bean filling sesame seed cakes, etc.; Shanghai's Chenghuang Temple snacks, including snacks; Nanjing's Qinhuai snacks, such as Huangqiao sesame seed cakes, Yangyang dried silk, beef pot dumplings, etc.; Hubei's hot dry noodles, Yunmeng fish noodles, bean skin; Shandong's mutton soup, braised rabbit head, water fried bun, Zhoucun sesame seed cakes, deep-fried screw cakes, etc.; Xinjiang's kebabs, naang; Tianjin's Zhilan Zhai's dried meat, Enfade steamed dumplings, ear eye fried cake, honey fried dough twist, Goubuli steamed buns, Guifaxiang fried dough twist, steamed fish with steamed cake, club club fruit, etc. In addition, Chinese snacks included Liangpi, dumplings, Xiaolongbao, roujiamo, stinky tofu, milk tea, salted crispy chicken, curry fish balls, and so on. These snacks were not only loved in China, but also welcomed by foreign friends internationally. In general, there were many types of Chinese snacks, and each represented the food culture and local flavor of different regions.
Weijin snacksDuring the Wei and Jin Dynasties, there were snacks like Anyuan Sanxian Rice Noodles. Anyuan Sanxian Rice Noodles was a famous specialty snack in southern Jiangxi. It originated from the Wei, Jin, Southern and Northern Dynasties and was known as the "living fossil" of the traditional food culture of the ancient Han nationality. It was the mainstream breakfast of the Hakka people in southern Jiangxi. It was a soup made of pig liver, pork lean meat, and pork intestines poured on cooked Hakka rice noodles as the staple food. In 2010, Anyuan Sanxian Fen was named "Jiangxi Famous Snack" and in 2017, it was selected as "Top Ten Famous Snacks in China".
Classic SnacksThe 80s and 90s were the classic snack era in China, with many popular delicacies. Some of the classic 8090 snacks included white wax duck, candied haws, popcorn, roujiamo, and pan-fried steamed buns. White Ash Duck was a traditional delicacy in Shanghai, while candied haws were a common snack in the north. Popcorn was made differently in the past and now, but it was still one of the memories of the 80s and 90s. Roujiamo was a traditional specialty of Shaanxi, while pan-fried steamed buns were one of the popular snacks in Shanghai, Zhejiang, Jiangsu, and Guangdong. These classic snacks were very popular in the 80s and 90s, becoming the culinary memory of that era.
Derong snacksDerong snacks include Derong tree pepper, Derong honey, Ganzi dried yak meat, etc. Derong Tree Pepper was a kind of pepper unique to Derong County. It had a strong spicy smell and fragrance, and was one of the local specialty snacks. Derong honey was one of the local specialties. It had high nutritional value and a unique taste. Ganzi dried yak meat was a local specialty meat product. It tasted delicious and was one of the specialty snacks in Derong County. In addition, Derong also had other specialty snacks, such as butter stewed chicken, braised suckling pig meat, butter tsamba fish soup, and so on. These snacks all had unique local flavors and were worth a try.