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not in the kitchen anymore

not in the kitchen anymore

No Substitutes for the Bigshots' Dream Girl Anymore!

No Substitutes for the Bigshots' Dream Girl Anymore!

In her pursuit of saving enough money to return home, Hannah found herself playing the role of the "first-love" character in a beloved novel. Originally, this character was a typical stand-in supporting actress, taking on various substitutes for the female lead as dictated by the male protagonists, such as donating kidneys or sparing road for the female lead, which she all agreed. Eventually, the original character succumbed to the pressure, turning dark and meeting a tragic demise with a disfigured face on the streets after being killed by the male protagonists. Hannah's task was to follow this grim plotline and achieve the tragic story's intended outcome. However, in the eyes of George River, she was merely a substitute he had enlisted—an entity dependent on him. When his true love returned, he callously abandoned the woman who deeply loved him. Later, he regretted his decision, only to discover that the once-begging woman was now surrounded by various exceptional men. The individuals who had previously used her as a shield—the movie king, the ambitious young actor who climbed over her for his ideal goddess, and the president who regretted his actions upon regaining his memory—all found themselves humbly pleading for her affection: "Hannah, the one I love is you." Confused by the sudden turn of events, Hannah observed her bank account steadily growing and stumbled upon a newfound skill for crafting tragic stories. As the main antagonist who successfully survived until the end of the story, Arnold Simmons was ruthless, dark, and violent. In his eyes, Hannah appeared to be the most naive woman he had ever encountered, her thoughts consumed solely by love. Witnessing her continuous deception by those around her, Arnold eventually reached a breaking point and seized her, declaring, "Stay by my side; let me handle your tasks." [A seemingly fragile flower with an inner strength, Daughter of the Sea, crosses paths with an obsessed, dark, and sinister antagonist who contemplates disrupting the pond of bred fish every day.]
General
1955 Chs
My Pet Beast is really not an Evil God

My Pet Beast is really not an Evil God

Gary Smith arrived in a peculiar world of beastmasters, where an ancient taboo was reborn from the depth of time, and an evil god was lurking. In this world, birds and beasts, rivers and mountains, even elements could spawn spiritual power and turn into pet beasts. Among them, the powerful ones became ecological niches by themselves, radiating secret realm ecosystems such as the Yellow Spring, Skeleton Kingdom, Succubus Nest, and Kingdom of the Sky Tree, nurturing countless followers. The beastmasters make contracts with the pet beasts, nurture them, and control the spiritual power. After witnessing the "Taboo Sun" event, Gary Smith obtained the ability to extract materials from everything in the world and compile "Secret Food". Through the Evolutionary Secret Food, the combination of "The Shattered Dusk World" + "Ancient Dragon’s Dead Egg" results in the Feast of the End. When the pet beast consumes it, it evolves into the Dusk Dragon God. The Dusk Domain erodes the world, turning into the God at the end of time. The Skill Secret Food allows the pet beasts to plunder skills from everything, becoming omniscient and omnipotent. The Sacrificial Secret Food snatches the taboo time, sacrifices the ancient beings, and blasphemes against the gods. His style of beast control also started to become peculiar. There is the Spider Shadow that devours ancient dragons and weaves dreams of all lives with its threads, the Red Master that pollutes the multiverse, and the Devourer of the Realms, who consumes worlds... In response to this, he explained, "My pet beasts are just a bit peculiar. They really are not evil gods!"
Eastern
1841 Chs
Bro, I'm not an Undead!

Bro, I'm not an Undead!

Everyday was the same for Skullius. An Undead minion of the lowest order like him, didn’t have to find a grand purpose… other than mining mana gems for his Lich master, of course. His peers thought so. They lacked ambition. To be fair, so did he. But there was just that something that kept nagging at him. A spark that no other skeleton seemed to have. Other than being the sassy bullshitter obsessed with mana that he was, why did Skullius vaguely remember being something other than a Moronic Undead drone once? What had come before his Undeath? In the end, it was this spark that allowed our atrocious hero to escape the clutches of his evil master and reach another world. And it is in this world, chock full of dangers – most beckoned by Skullius’ abnormally horrendous luck, to be honest – that the skeleton’s journey begins. In Aigas – the new world – he prepared for the greatest getback of an age armed with a power greater than that of the Liches of Deadmanland! ...... [Author’s Answers To Popular Readers’ Questions] Q: (IHateArjuun77) -Hey author, is your book trash?- A: (Author) -Haha, screw you dear reader. The answer is NO. The story has elements of comedy, action, magic, adventure and Brutality. Like it gets really dark sometimes. There’s a comprehensive story with characters that I tried my damndest to NOT make generic on top of a cool power system that’s for the most part easy to understand. So its not trash. Q: (IFreakingHateArjuun56) -Hey author why is your first volume so slow paced and... trash?- A: (Author) -Haha. It’s how I designed the First Volume to be. It’s a fun setup that doesn’t focus on many things other than the MC’s mentality, powers and route of progression. The next volumes are normal paced, focusing on the world, the villains and general expansion but all while still retaining the book theme and fun experience- Q: (ShadeIsAPervert001) -Hey author, I instinctively sense that I’ll hate this book, when should I drop? A: (Author) -Is this the same reader?! Anyway, I’ll give a range. Read a minimum of the first 20 chapters to a max of up to chapter 44 before you decide on anything too rash. I’ll hunt down this reader! --- Book cover art by Vicky.rae. Discord: [ https://discord.gg/8hcraTjzE9 ] Patreon: For custom art patreon.com/Livelysockets
Fantasy
1674 Chs
Kitchen shelves, pictures of kitchen shelves
We can find some information about kitchen shelves, but there are no pictures of kitchen shelves. According to the search results, there were many brands and types of kitchen shelves to choose from, including Miaoli, Ermo, Quanpinwu, Lovehouse, Overcolor, and Good Helpers. These kitchen shelves had different functions and features, such as multi-layered, mobile, multi-functional, floor-standing, and so on. In addition, there were some shelves suitable for different kitchen spaces, such as floor-to-ceiling shelves for larger kitchen spaces, and suction shelves for smaller kitchen spaces. As for the choice of material, stainless steel was recommended as the first choice. However, there was no specific information about the kitchen rack.
1 answer
2025-01-13 02:42
Hotel Kitchen Equipment and Kitchen Tools List
We can come up with the following list of hotel kitchen equipment: 1. Chinese kitchen equipment: blast stove, rice steamer, clay pot stove, dwarf stove, steaming oven, etc. 2. Western kitchen equipment: frying pan, frying pan, steaming oven, induction cooker, etc. 3. Equipment in the pastry room: dough kneading machine, dough pressing machine, electric oven, proofing box, etc. 4. Cold dish room equipment: refrigerator, cabinet, sink, microwave, etc. 5. Equipment in the washroom: dirty dish table, sink, dishwashing machine, disinfection cabinet, etc. 6. Vegetables and fruits/meat rough processing equipment: mincer, slicing machine, vertical bone saw, etc. Please note that the above list is only based on the search results provided. The specific list may vary according to the size and needs of the hotel.
1 answer
2025-01-04 05:00
Kitchen Couplet
A kitchen couplet was a couplet that was pasted in the kitchen to add to the festive atmosphere or to express good wishes. There were many articles about kitchen couplets, including some classic kitchen couplets. For example, some couplets expressed the function of the kitchen and the delicacy of the food, such as " The spoon has its own cooking hand, and when drinking, don't forget the brewer ";; Some couplets emphasized the importance of the kitchen and the harmony of the family, such as " The kitchen is prosperous and fragrant, and the world is full of food and clothing ";; Some couplets praised the skills of the kitchen and the charm of the food, such as " The dishes of famous chefs are delicious, and the mellow wine in the private room is harmonious." In general, kitchen couplets could add to the atmosphere and good wishes of the kitchen by expressing the delicacy of food, the function of the kitchen, and the harmony of the family.
1 answer
2025-01-06 01:17
Kitchen and Love
Kitchen and love was a line from the lyrics of the Universal Youth Hotel's song, Heart-wrenching Jokes and Long Daydreams. This song expressed the feeling of a person who had changed from a free life to a responsible family life. The mountains, rivers, and seas represented freedom in the past, while the kitchen and love represented responsibility and family life in reality. Through contrast and contradiction, the lyrics expressed the change and growth of life.
1 answer
2024-12-22 13:29
Kitchen and Love
The kitchen and love were a theme that was reflected in literature, music, and life. In the book Kitchen and Love, the author associated the kitchen with motherhood and believed that the kitchen was a place to reflect motherly love. The kitchen was also described as a woman's other living room, closely associated with the mother and hot food. In addition, the TV series " Late Night Canteen " used food as a clue to portray the joys and sorrows of urban people. The lyrics of the Universal Youth Hotel also mentioned the theme of kitchen and love. In general, the kitchen and love was a theme about food, motherhood, and emotions.
1 answer
2025-01-09 04:05
Spring in the Kitchen
Spring couplets were a traditional decoration used during the new year and the beginning of spring. They were usually pasted on walls and doors to increase the festive atmosphere of the festival. In the kitchen, spring couplets could bring a festive and auspicious atmosphere. The content of the Spring Festival couldn't be changed to healthy and happy words, such as " the food is the same "," the white rice and vegetables are delicious ", etc. Pay attention to the position of the spring when sticking the spring. Generally, the first half should be on the left side. You can use paste, tape or double-sided tape to stick it. Pay attention to safety when posting spring scrolls, especially when posting them at a high place. In general, the kitchen was a traditional custom that could add a festive atmosphere to the kitchen.
1 answer
2025-01-10 03:47
Kitchen Renovations
The decoration of the kitchen could be considered from the following aspects: First of all, the layout of the kitchen was very important. The common layout methods were straight, L-shaped, U-shaped, and double-line parallel. Each layout had its own advantages, and the most suitable plan could be chosen according to the size of the house. Secondly, it was not recommended to use the plasterboard ceiling in the kitchen because the plasterboard ceiling was prone to moisture and yellowing, and it was easy to crack. In addition, the details of the kitchen also needed to be paid attention to, such as the choice of countertop and the hardness requirements of the quartzite countertop. In addition, the design of the kitchen cabinet was also very important. It was necessary to consider the height relationship between the user and the ground cabinet and the wall cabinet, as well as the rational use of storage space. In short, the renovation of the kitchen needed to consider factors such as layout, material selection, and detail design to achieve an efficient, comfortable, and practical kitchen space.
1 answer
2025-01-08 19:19
kitchen decoration
There were many factors to consider when renovating the kitchen, including the layout of the waterway, the kitchen layout, the plasterboard ceiling, the overall consideration, and the sub-layout. First of all, it was necessary to determine the location of the sink, water purifier, water heater, dishwashing machine, and other water items, and to ensure that the sink and floor drain were waterproof and the drainage slope was set. Secondly, the layout of the kitchen could be chosen as a straight line, L-shaped, U-shaped, or two-line parallel type, depending on individual needs and space size. In addition, it was not recommended to use a plasterboard ceiling, but to choose other materials. For a small kitchen, you can consider expanding the kitchen area by smashing the wall, and pay attention to the color style of the overall effect. Finally, according to the needs of the family, kitchen appliances and storage functions were gradually added to rationally arrange the kitchen space. For the specific kitchen decoration layout design, you can refer to the relevant decoration renderings and inspiration gallery.
1 answer
2025-01-10 06:48
Spring in the Kitchen
Spring in the Kitchen was the title of a literary work that described the wonderful time a woman spent in the kitchen. She felt that the kitchen was the best time of her life, because she found a sense of security and pure children's love there. After she got married, she thought that they could build a real relationship, but that was not the case. This information did not provide any detailed information about the specific content or meaning of spring in the kitchen.
1 answer
2025-01-08 11:07
kitchen cabinet
The kitchen cabinets consisted of wall cabinets, floor cabinets, countertops, and special cabinets. The cabinet's board was usually composed of three parts: the base material, the facing, and the edge. The common base materials were solid wood particles, medium density fiber board, and multi-layer board. The size of the cabinet was determined by the functional requirements of different areas. For example, the best height of the operation area was the height divided by 2 plus 50mm, and the height of the cooking area was 100mm lower than the operation area. The cabinet was made of solid wood particles. The layout of the cabinet could be chosen according to the room type and needs, such as U-shaped, L-shaped, two-shaped, etc. For a small kitchen, the layout of the cabinets needed to consider factors such as space utilization and storage convenience. When choosing cabinets, you can consider environmental protection materials and waterproof performance.
1 answer
2025-01-12 11:09
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