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nick‘s roast beef

nick‘s roast beef

Reborn to Roast the East India Company with My Emperor System

Reborn to Roast the East India Company with My Emperor System

In modern India, Vihaan Roy, a 28-year-old workaholic businessman running his family’s sprawling import-export empire, dies in a tragic car crash. Obsessed with Indian history and trade, he regrets burying himself in work, yearning for a life of joy. As he fades, he wishes for a second chance to truly live. Reborn in 1600 Surat as Jai Vora, son of a middle-class spice merchant, he awakens with the Emperor System, a mystical interface granting stats (Power, Stamina, Endurance, Health, Wisdom, Agility, Perception, Luck, Charm), starting with Wisdom=100 and Charm=1, and the Ability Detector to scan others’ stats and loyalty. Jai spends his early years savoring life’s pleasures—market games, street food, family warmth—in his bustling port city. But when the East India Company’s ship Hector docks in 1608, his past-life memories flare: these foreigners will plunder his homeland. At age 8, with Charm=7 and a knack for rallying allies, Jai vows to roast the EIC with wit, trade, and sabotage, building an empire to rival theirs. The Emperor System fuels his rise, offering quests (e.g., recruit followers with stats above 10), stat-stealing (with risky backlash), and loyalty perks (x2 learning at +10 loyalty, system benefits at +50). Normal folk have stats of 8-10, elites hit 20-25, prodigies boast 40-100, and nobles range 20-80, but Jai’s stats can soar un-constrained, marking him as a legend. From charming street kids to outsmarting Mughal nobles, Jai grows from a clever boy to a trade titan. He faces cutthroat rivals, EIC schemers, and rare prodigies (like a Power=80 warrior), using his Ability Detector to recruit or steal stats. Quirky moments—like “branding” spices or tossing modern slang into Mughal courts—clash with heartbreak, as betrayals and losses (family, loyal allies) test his resolve. By his 20s, Jai commands trade routes, influences emperors, and battles EIC fleets, his Charm and Wisdom turning foes into followers. Will he rewrite history, balancing joy and duty, or will the system’s temptations (stat-stealing’s cost) doom his dream? Reborn to Roast the East India Company with My Emperor System is a thrilling blend of historical intrigue, game-like progression, and swaggering defiance, as Jai Vora becomes the GOAT of India.
History
66 Chs
Exchange Fate! She Saved the whole family and the Short-Lived Marquis!

Exchange Fate! She Saved the whole family and the Short-Lived Marquis!

Fu Shinian, an extra character in the original book, awakens to find that her whole family are the vicious villains in the story. Her father, unable to establish relations with the Marquis Changping's residence, is demoted and exiled by the male lead. Her mother is beaten to death on the road to exile, and Aunt Cheng is humiliated to death protecting her chastity. Her elder brother opposes the male lead to win over the female lead and dies saving her. Her elder sister makes life difficult for the female lead, and after their father is exiled, she is divorced by the male lead and sent to a pleasure house. To protect her family and change their tragic fate, isn’t it fair for her to absorb all the male and female leads' fortunes? * [Ding! Male and female leads' fortune -1000, Fu Mansion's fortune +1000] Mr. Fu: "I attended the morning court session, why did His Majesty promote me again!" Madam Fu: "I went to the temple to offer incense, and the master said I was surrounded by a powerful purple aura!" Aunt Cheng: "How did the Cheng Family suddenly become the imperial merchants!" Elder Brother: "It seems like I suddenly have gained intelligence, I know all the exam questions!" Elder Sister: "How come right after I broke off the engagement, Little General Gu came to propose?" * The Marquis Changping can only live to 25, in two years the title will belong to the male lead? She frantically absorbs the fortunes of the male and female leads to boost the Marquis Changping's fortune! During the plague lockdown, Fu Shinian brings medicine and travels long distances into the city to safeguard his health. He understands the girl's intentions, but he only has two years left to live, how can he drag her down. However, why does his heart ache so much watching her with someone else? Finally, the Marquis Changping forces Fu Shinian into the corner of the study, lowering his head to seek her lips: "Niannian, I was wrong."
History
90 Chs
What is the appeal of roast beef furry comics?
The appeal lies in the unique combination of cute furry characters and the savory element of roast beef. It creates a strange but interesting visual and thematic contrast.
3 answers
2025-10-16 06:12
What's the connection between a far side cartoon dog and roast beef?
I have no idea. They seem like two completely unrelated things.
2 answers
2025-06-02 03:58
Where can I find roast beef cartoon clipart?
One place to look for roast beef cartoon clipart is stock image platforms such as Shutterstock or Adobe Stock. But keep in mind, some of these might require a subscription or payment for high-quality images.
2 answers
2025-06-08 23:57
How to cook roast beef without cutting off the end story?
You can avoid cutting off the end when cooking roast beef. Start by choosing a good-quality piece of beef. Marinate it if you like. During cooking, keep an eye on it to ensure it doesn't overcook and you'll have a delicious roast without any end cutting.
1 answer
2024-10-05 11:34
Does this little piggy really like roast beef in the Arbys cartoon?
Yes, it seems this little piggy does like roast beef in the Arbys cartoon.
2 answers
2025-08-29 14:34
Roast Pig
Roasted fragrant pig was a delicacy made from Bama fragrant pig. The steps to make the roast pig included marinating, scalding, sugar coating, and roasting. During the marinating process, salt, white sugar, white wine, gourmet powder, sesame sauce, southern milk, five-spice powder, and other seasonings could be used to marinate. The curing time varied according to the season. The curing time was 5-8 hours in summer and 12-24 hours in winter. During the scalding process, the pig skin was scalded with hot water, and then an appropriate amount of rice vinegar was added to make the pig skin crisper. After the roasting is completed, the color of the roasted pig should be golden red. Roasted fragrant pig was a classic delicacy with its own characteristics.
1 answer
2025-01-12 12:18
How to determine if it's real beef
To determine whether it was real beef, the following methods could be used to identify it: 1. Observing the color and texture, the real beef was dark red and even with fine texture, while the fake beef was light in color and rough in texture. 2. Smelling: Real beef should have a normal meaty fragrance without a pungent or rancid smell; fake beef may have a strange smell. 3. Touching texture: Real beef can recover elasticity after pressing, and the meat is smooth and tender; fake beef may not have elasticity, and the texture is poor. 4. Taste: Real beef should be in slices after being cooked, and the texture should be delicate and chewy. Fake beef may have a poor taste and inconsistent texture. It should be noted that the above methods are only for reference and cannot be 100% sure if it is real beef. If you have doubts about the authenticity of the beef, it is recommended to choose a reliable purchase channel or consult a professional.
1 answer
2025-01-06 13:54
How to distinguish between real beef and fake beef
To distinguish between real beef and fake beef, the following methods could be used. First, he observed the color and texture of the meat. Real beef was dark red in color, with fine texture and luster. The muscle fibers were milky white. Fake beef might be lighter in color or appear abnormally colored, with rough texture. Next, he smelled the beef. Real beef should have a normal meaty taste without a pungent smell. Fake beef might smell strange or rancid. In addition, he could touch the texture of the beef with his hands. Real beef should be sticky to the touch, and the meat should be firm and tight. Fake beef, on the other hand, might not be sticky and had a loose texture. Finally, it could be judged by the taste after cooking. Real beef was rough to chew and did not go bad easily. After the fake beef was cooked, the color might be lighter, the fiber would not be thick, and it would rot easily. In summary, by observing the color, texture, smell, touch, texture, and taste, one could distinguish between real beef and fake beef.
1 answer
2025-01-05 14:40
Braised Beef
There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
1 answer
2024-12-20 06:02
Roast convention, Bird's Nest concert
Huang Guolun was ridiculed by the guests at the roast meeting about his experience of holding a concert at the Bird's Nest. Guolun Huang encountered some difficulties when he held his concert at the Bird's Nest. Although his wife claimed that 80% of the tickets were sold, he still lost 10 million in the end. In order to attract the audience, Huang Guolun lowered the ticket price from the original 980 yuan to 88 yuan, but even so, the concert was still not full. Guolun Huang's concert became the object of ridicule in the lambasting session. He was ridiculed to the point of doubting his life. Although Guolun Huang's concert at the Bird's Nest was not a success, he still bravely pursued his dream.
1 answer
2025-01-15 09:07
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