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Boiling soup was a kind of steaming, warm and delicious liquid that was often used to cook all kinds of soup-type dishes. It could be made from beef hoof bones, pork, and other ingredients, or it could also be the soup produced during the cooking process. The boiling soup had a rich fragrance and texture, which could add rich flavor to the dishes. In the production of some special delicacies, such as pan-fried dumplings and steamed dumplings, the boiling soup was regarded as an important component, bringing a unique taste and deliciousness to the food. However, how to quickly cool the boiling soup was a challenge, because the surface of the soup often quickly formed a skin, preventing the heat from dissipating, resulting in a longer cooling time.

Tang Shao Huo Huo is a Chinese idiom, which means to have a high fever. This idiom came from the 20th chapter of 'Dream of the Red Chamber' written by Cao Xueqin, a Qing Dynasty writer. In the novel, Baoyu saw that Grandmother Jia was sick and had a high fever. He stayed by Grandmother Jia's side and advised her to recuperate and not think about those unrelated things. This idiom is usually used in written language as a predicative or attribute.

The difference between true chicken soup and poisonous chicken soup was usually in the following aspects: 1. Thesis: True chicken soup usually focuses on positive and positive topics such as personal growth, self-realization, interpersonal relationships, family, friendship, etc., emphasizing personal success and happiness through hard work and persistence. Poisonous Chicken Soup was more concerned with negative and negative topics such as setbacks, failure, loss, despair, sadness, etc. It emphasized on achieving superficial success and happiness through escape and abandonment. 2. Ways of expression: True chicken soup usually uses warm, encouraging, and positive language expressions to make readers feel positive energy and hope. Poisonous chicken soup novels usually used sarcasm, sarcasm, and negative language to make readers feel disappointed, depressed, and desperate. 3. Value: The value of chicken soup is usually positive, encouraging, and supportive. It emphasizes the achievement of personal success and happiness through hard work and persistence. The values of poisonous chicken soup were usually negative, negative, and critical. They emphasized on achieving superficial success and happiness through escape and abandonment. The biggest difference between chicken soup and poisonous chicken soup was their theme, expression, and values. True chicken soup can encourage readers to face difficulties and challenges and encourage them to persist in pursuing their goals and dreams. Poisonous chicken soup will mislead readers to give up their efforts and pursue negative goals.

In the 'the best soup in the world story', the specialness of the soup might be related to the memories associated with it. It could be a soup that a mother made for her children when they were sick, and the love and comfort that came with it made it seem like the best soup ever. Or it could be a soup that was served at a grand celebration, and the joyous atmosphere added to its allure. The ingredients themselves could also be sourced from a very special place, like a family - owned garden where the vegetables are grown with utmost care and attention.

Homely boiled soup was a simple and affordable soup. Common methods included salted egg mustard soup, Chinese wolfberries boiled soup, fresh vegetable tofu boiled carp soup, and so on. Boiling soup usually used lean meat slices or fish as the soup base, and added vegetables, tofu, mushrooms, and other easily cooked ingredients. The method of making the boiling soup was simple and quick. It could be served after boiling, and the loss of nutrients was less. The boiling time was the shortest and the cooking method was the most convenient. As for the specific cooking method of home-cooked soup, he could choose different ingredients and seasonings according to his personal taste and preference.

In the Wei and Jin Dynasties, there was a kind of food called soup cake. According to the records of the Wei's Spring and Autumn Annals, soup cakes were a kind of cake food made from wheat flour. In addition, there was also a delicacy called Seven Treasures Camel Hoof Soup. Unfortunately, the method of making this delicacy was lost after the Wei and Jin Dynasties. Therefore, there might not be any soup-based delicacies in the Wei and Jin Dynasties.

The boiling soup was a kind of soup with an extremely high temperature. It can be used to describe hot water or hot food. Boiling soup was a kind of steaming, warm and delicious liquid that was often used to cook all kinds of soup-type dishes. It could be made from different ingredients. It had a rich fragrance and taste, which could add rich flavor to dishes. However, there were some precautions to take when drinking boiling hot soup. The human mouth, esophagus, and gastric mucus could only withstand a maximum temperature of 60 ° C. If the temperature exceeded this temperature, it would cause burns to the mucus. Therefore, one should pay attention to the temperature when drinking soup to avoid burns.

There were many soups suitable for spring. Here are some recommended soups: 1. Angelica, Dangshen, Pork Ribs Soup: This soup is made with pork ribs, Angelica, Dangshen, Huangqi, Longan, and red dates. It has the effect of replenishing qi and nourishing blood. 2. Huai Qi Danshen Black-bone Chicken Soup: This soup was made with ingredients such as Chinese yam, wolfberries, Danshen, ginseng, dried orange peel, and black-bone chicken. It was suitable for replenishing qi and deficiency. 3. " Yam Pork Ribs, Lotus Root Soup: This soup is made from corn, pork ribs, lotus roots, ginger, and other ingredients. It has the effect of replenishing qi and eliminating edema." 4. [Bitter gourd century egg and carp soup: This soup is made with bitter gourd, century egg, carp, and other ingredients. It is suitable for clearing heat and detoxification.] 5. " Pea Meat Tofu Soup: This soup is made with peas, lean meat, tender tofu, eggs, ginger slices, and scallions. It is suitable for strengthening the spleen and warming the stomach." 6. Spring bamboo shoots and mushrooms pork ribs soup: This soup is made with pork ribs, spring bamboo shoots, mushrooms, and other ingredients. It is suitable for eating in spring. In general, there were many kinds of soups suitable for spring. One could choose the soup that suited one's taste and needs.

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