A book about tea knowledge

Green tea is a kind of fermented tea, one of the traditional tea leaves in China. Its production process includes withering, kneading, fermentation, drying and other steps. Its shape is flat and curly. There were many types of green tea, including Longjing, Biluochun, Maofeng, Guapian, Xinyang Maojian, and many other famous brands. Green tea was an important part of Chinese tea culture, and it was widely welcomed because of its fragrance, fresh taste, and rich nutrition. The method of making green tea determines its taste and quality. The best temperature and time to taste it also vary from person to person. Generally speaking, green tea can be drunk at different temperatures, including room temperature, 90°C-95°C hot water, cooling to a suitable temperature, etc., which can bring different taste experiences. Green tea's effects were very rich, including anti-oxidization, anti-inflammation, lowering blood sugar, preventing diabetes, and improving cognitive ability. In addition, green tea can also help eliminate bad breath, improve sleep quality and promote good health. Green tea is a very healthy and delicious drink that is worth tasting and trying.

Tea culture refers to the cultural phenomenon of using tea as a drink. It originated in China and has been widely spread around the world. The history of tea culture can be traced back to thousands of years ago, and the earliest tea culture in China can be traced back to the Zhou Dynasty. During the Tang and Song Dynasties, tea culture began to flourish and gradually spread to other countries. There were many types of tea culture, including green tea, black tea, white tea, yellow tea, black tea, and so on. Each type of tea had its own unique taste and fragrance. In the tea culture, the combination of tea leaves was also very important. Different tea leaves could be matched with different tastes and effects. The essence of tea culture lies in the quality of tea leaves, the skills of brewing tea, and the feeling of tasting tea. In the process of making tea, one needed to pay attention to factors such as the water temperature, the time of making tea, and the degree of soaking of the tea leaves to ensure the taste and quality of the tea. In the process of tasting tea, one needed to pay attention to the aroma, taste, and taste of the tea leaves, as well as the mentality and feelings of tasting tea. Tea culture is a unique cultural phenomenon. It not only has a long history and tradition, but also covers the quality of tea leaves, matching skills and the feeling of tea tasting. The spread and development of tea culture also provided people with a rich and wonderful way of life.

Tieguanyin was a type of oolong tea, also known as "Da Hong Pao", a famous tea produced in Wuyishan City, Fujian Province. Tieguanyin tea has a tight appearance, black color, rich fragrance, fresh taste, unique orchid fragrance and fragrance. The production process of Tieguanyin tea was very strict. It usually needed to go through many processes, including withering, rolling, fermentation, baking and other steps. The well-made Tieguanyin tea had a rich fragrance and a delicious taste with a long aftertaste. Tieguanyin tea could be classified according to the variety, origin, degree of fermentation and other factors. The varieties were mainly classified according to the varieties of Tieguanyin tea trees, such as Tieguanyin, Zhengyan Tieguanyin, Maofeng Tieguanyin, etc. The origin classification was mainly based on the geographical location of Tieguanyin. There were Wuyi Mountain in Fujian, Pinghe in Fujian, Hui 'an in Fujian, and other origins. The degree of fermentation was mainly divided into light, medium, and heavy according to the degree of fermentation of Tieguanyin. Tieguanyin tea is a kind of high-quality tea with rich fragrance and delicious taste, suitable for brewing and drinking. At the same time, Tieguanyin tea also has a certain nutritional value, rich in protein, protein, minerals and so on.

Tea culture and tea art are an important part of Chinese traditional culture, with a long history and cultural heritage. The following is some knowledge about tea culture and tea arts: The concept of tea culture: Tea culture refers to a cultural phenomenon that combines the drinking of tea leaves with tea culture, culture, art, philosophy and other elements. Tea culture not only pursued the taste and aroma of tea leaves, but also the spiritual value and cultural content of tea leaves. The concept of tea art: tea art refers to the brewing method of tea leaves, the selection of tea sets, the requirements of water quality, and the operational skills in the brewing process. The tea art was an important part of tea culture with its standard, exquisite and aesthetic characteristics. 3. Common tea arts: Chinese tea arts include green tea, black tea, yellow tea, white tea, oolong tea, black tea and many other types of tea. Common tea arts included Longjing shrimp, Biluochun, Tieguanyin, Pu 'er tea, and so on. 4. The brewing method of tea art: The brewing method of tea art includes boiling water brewing, automatic water injection, manual water injection, cold soaking, etc. Different tea leaves required different brewing methods to achieve the best taste and aroma. 5. Tea set: Tea set includes teapot, teacup, tea tray, tea pot, etc. The selection and matching of tea sets needed to consider factors such as the type of tea leaves, brewing methods, and personal preferences. The history and development of tea art: The history of Chinese tea art can be traced back to the Tang Dynasty. After the development and evolution of the past dynasties, it formed a unique tea art culture. In recent years, China's tea culture has received the attention and recognition of the world. More and more international friends have begun to understand and love China's tea culture. The above is some tea culture and tea art knowledge, I hope it will be helpful.

Tieguanyin was a type of tea produced in Wuyishan City, Fujian Province, and its surrounding areas. It was famous for its fragrance, mellow, sweet taste, and rich nutrients. The following is some knowledge about the tea ceremony of Tieguanyin: Tieguanyin is a kind of tea with a high degree of fermentation. It belongs to the category of oolong tea. It was between green tea and black tea and had a unique fragrance and taste. The production process of Tieguanyin requires many steps such as screening, picking, cleaning, drying, fermentation, and rolling. Among them, fermentation is the most important step. The higher the degree of fermentation, the more fragrant the taste of the tea leaves would be, but it would also increase the bitterness and sourness. 3. The best quality of Tieguanyin is its complete leaves, green color, unique fragrance and sweet taste. Generally speaking, good Tieguanyin tea leaves had a unique orchid fragrance, sweet taste, and layered feeling. 4. The best drinking temperature and time of Tieguanyin vary according to the variety and origin. Generally speaking, the best drinking temperature of Tieguanyin is 80°C-90°C, and the soaking time is usually 2-3 minutes. If the water temperature was too high or the soaking time was too long, it would affect the taste and nutritional content of the tea leaves. Tieguanyin can be drunk with other ingredients such as tea sets, desserts, fruits, etc. to enrich its taste and taste. The above is some basic knowledge about Tieguanyin tea ceremony. I hope it will be helpful to you.

To publish a book, one needed to know some book number knowledge as follows: 1. The type of book number of the publication: The type of book number may be different in different countries or regions. In China, there were two types of book numbers, which were either the ISBN or the ISBN-13. The International Standard Book Number was used to identify books from different countries and regions. The Chinese had their own book number, which was used to identify Chinese books. 2. The application process for the book number of the publication: Generally, you need to submit the application materials to the publishing house and obtain the book number after review. The application process for different publishing houses may be different. You need to carefully understand the specific requirements. 3. The allocation of the book number of the publication: The publishing house will allocate the book number to different publication to ensure the legitimacy and retroactivity of the book. The process of book number allocation may vary from one publishing house to another. You need to carefully understand the relevant regulations. 4. Change and continuation of the book number of the publication: The application and allocation of the book number is a continuous process. It can be changed and renewed for various reasons. He needed to understand the relevant regulations and handle the relevant matters in a timely manner. 5. Protection of the copyright of the book: When an individual published a book, they needed to understand the copyright protection measures of the book. Under normal circumstances, the copyright of the book belonged to the author. The publishing house could publish the book but had to pay the author a certain publishing fee. In addition, he also needed to understand the relevant copyright laws to ensure the legitimacy and rationality of his personal book.

" Ancient Chinese Literature " was a book that introduced the general knowledge of ancient Chinese literature. The content included various periods, schools, representative works, and important figures in the history of ancient Chinese literature. The author explained the development history of ancient Chinese literature in a simple way so that readers could better understand the meaning and extension of ancient Chinese literature. At the same time, the book also introduced in detail the various types and forms of ancient Chinese literature, such as poetry, prose, novels, plays, etc., with relevant examples and appreciation to help readers better understand and master the relevant knowledge. It was a book worth recommending on the general knowledge of ancient Chinese literature.

The Book of Songs is a classic work of ancient Chinese literature. It is a collection of poems from the Pre-Qin period (11th century B.C. -21st century B.C.). It contains about 500 poems from the early Zhou Dynasty to the Warring States period. The Book of Songs 'concise and beautiful language covered politics, military, society, morality, and many other aspects. It had extremely high artistic and cultural value. The following are some basic literary knowledge related to the Book of Songs: The collection and sorting of the Book of Songs began during the Warring States Period, when Kong Yingda, the descendant of Confucius, the great Confucian master, collected, sorted out, and categorized them. The Book of Songs has many forms, including Fu, Bi, Xing, Sao, Yuefu and other artistic forms. 3. The naming method of the Book of Songs is unique. The title of each poem is usually composed of two Chinese characters. The preface is "wind"(indicating collection and transmission), and the ending is "gatherer" or "gentleman", such as "Guan Ju","Jian Jia","Mayfly", etc. The vocabulary of the Book of Songs is extremely rich. Each poem usually contains many figurative, symbolic, metonymy and other rhetorical devices, reflecting the superb level of rhetoric skills in ancient Chinese. The Book of Songs is beautiful, concise, rich in local characteristics and cultural content, known as the peak of ancient Chinese literature. The Book of Songs had a profound influence on the literature and culture of later generations and was regarded as a treasure in the treasure house of Chinese literature. The Book of Songs is a classic of ancient Chinese literature. It has extremely high artistic and cultural value. It has an important reference value for us to understand ancient Chinese culture and literature.

The Grass Hut was regarded as a classic of modern Chinese literature. The following is some relevant information about this book: The Cottage is a masterpiece of Lu Xun and a classic of modern Chinese literature. It was published in 1936 and described the growth of a young man named Cao Kuo. It reflected the dark side of Chinese society and the suffering of the people at that time. The Grass Hut mainly narrated the growth of a young man, Cao Kuo. He spent his childhood in a poor village. Cao Kuo experienced many hardships and tribulations in his growth, but through his own efforts and perseverance, he gradually grew into a person who had the ability to contribute to society. The thatched cottage had a profound ideology, revealing the dark side of Chinese society and the suffering of the people at that time. Through Cao Kuo's experience, the novel reflected the living environment, living conditions and living methods of the Chinese people at that time, and profoundly reflected the profound problems of Chinese society at that time. The Grass Hut has a very high literary value and is regarded as a classic of modern Chinese literature. Through Cao Kuo's experience, it reflected the profound problems of Chinese society at that time, showed the author's profound thoughts and literary talent, and had a profound impact on the development of modern Chinese literature. Grass Hut has been loved and sought after by the readers. It has been published in many versions and translated versions, and has become a classic work of Chinese literature.