Zongzi is eaten during the Dragon Boat Festival to commemorate Qu Yuan. Zongzi, also known as "Jiao Shu" and "Qu Yuan Rice", originated in southern China. Legend has it that during the Warring States Period, Qu Yuan, a poet of the State of Chu, fought hard for peace in the State of Chu, but in the end, he committed suicide by jumping into the river because he was worried about the country and the people. In order to commemorate Qu Yuan's dedication and patriotic feelings, people would hold dragon boat races and eat zongzi on the fifth day of May every year to commemorate him. According to the Records of the Historian, after Qu Yuan's death, the local people were deeply saddened and rowed on the river to mourn Qu Yuan. Finally, they found Qu Yuan sinking into the river, so they tied the rice bags together and threw them into the river to mourn. Later, this custom gradually evolved into a ritual of eating zongzi. In the Han culture, Zongzi was also an important traditional festival, alongside the Mid-Autumn Festival and the Spring Festival. Zongzi was usually made of glutinous rice, meat, beans, and other ingredients. It was usually round or triangular in shape. In the south, there were many kinds of fillings such as salted egg yolk, lotus paste, bean paste, etc. In short, eating zongzi during the Dragon Boat Festival is to commemorate Qu Yuan's patriotic spirit and dedication. After his death, the local people held dragon boat races for him and ate zongzi. These activities have become a part of Chinese traditional culture.
Eating Zongzi during the Dragon Boat Festival is to commemorate Qu Yuan, a famous poet, politician, and writer in Chinese history. He committed suicide in the Miluo River during the period of Chu State due to political corruption and the suffering of the people. In order to commemorate his bravery and dedication, people would eat rice dumplings on this day, dragon boat races and other traditional activities. According to legend, Qu Yuan's mind was clear after leaving Chu, but his body gradually weakened. On the Miluo River, people rowed dragon boats to search for him. Finally, they found his body. In memory of him, they wrapped his body in Zongzi leaves and threw him into the Miluo River. From then on, people would hold dragon boat races and eat rice dumplings by the Miluo River every year on the fifth day of May to commemorate Qu Yuan's dedication and patriotic spirit. This tradition had been passed down for thousands of years and had become one of the important cultural symbols of the Chinese nation. It not only expressed people's respect and memory of Qu Yuan, but also reflected the indomitable will and unity of the Chinese people.
There was a close relationship between Zongzi and Qu Yuan. According to legend, Qu Yuan was a statesman, poet, and writer of the State of Chu during the Spring and Autumn Period. During his exile, he deeply pondered and criticized the people of the State of Chu, and finally threw himself into the river. In order to commemorate his patriotic spirit and loyalty to Chu, people would hold dragon boat races and eat zongzi every year after he jumped into the river to express their admiration and nostalgia for him. Eating zongzi is to commemorate Qu Yuan and is also a traditional custom. Zongzi was usually made from glutinous rice, meat, eggs, beans, and other ingredients. It was soft and sweet. While eating zongzi, people would also drink realgar wine, hang wormwood, and wear sachets to pray for peace, health, and happiness. As for whether Qu Yuan liked to eat zongzi, there was no clear record. However, from the way the dumplings were made, it usually required glutinous rice and other materials to be made. These materials were usually soft and easy to digest. Therefore, Qu Yuan's physical condition might not be suitable for eating too many dumplings. However, as a traditional cultural heritage, zongzi has become an important part of the Dragon Boat Festival in China. Eating zongzi is also a way to express admiration and nostalgia for Qu Yuan.
The Dragon Boat Festival was established to commemorate the patriotic poet Qu Yuan. Qu Yuan was a national scholar of the Chu State. He advocated appointing talents to enrich the country and strengthen the army. He strongly advocated uniting with Qi to resist Qin. However, he was opposed by nobles like Zi Lan and was framed by slander. In the end, he was driven out of the capital by the King of Chu and exiled to the Xiang River. Qu Yuan wrote a poem about his country and people in exile. In 278 B.C., the Qin army broke through the capital of the State of Chu. Qu Yuan saw that his motherland was being invaded and felt as if his heart was cut by a knife. In the end, he chose to commit suicide by jumping into the river to express his love and loyalty to his motherland. The customs of the Dragon Boat Festival, such as eating zongzi and dragon boat racing, are all related to the memory of Qu Yuan.
The origin of the Dragon Boat Festival is related to the ancient Chinese poet Qu Yuan. Qu Yuan was a minister of the State of Chu during the Warring States Period. He was committed to the reform of the country, but he was attacked and persecuted by villains. In the end, Qu Yuan threw himself into the Miluo River on the fifth day of the fifth month. In order to commemorate him, people began to hold various activities on this day, such as eating zongzi and dragon boat racing. The Dragon Boat Festival was also known as a festival to commemorate Qu Yuan.
Eating zongzi is to commemorate Qu Yuan. It is related to him because zongzi was originally a kind of food invented by the people of Chu State after Qu Yuan died to commemorate him. In the Records of the Historian, there was a saying that "King Huai of Chu, because of Qu Yuan's illness, sent people to mix orange pomelo, red dates and other things into a small box to contain it." records that after Qu Yuan's death, people began to use Zeng rice and other fruit ingredients to make zongzi to commemorate him. Zongzi was a traditional Dragon Boat Festival food. It was usually made of glutinous rice, meat, eggs, beans, and other ingredients. It was mostly round or oval in shape. In the Chu State where Qu Yuan died, Zongzi became an important traditional food. People hoped to remember Qu Yuan's moral character and spirit by eating Zongzi. In addition, eating zongzi was also a cultural tradition. Different regions and ethnic groups had their own unique practices and characteristics. In China, zongzi was usually wrapped in red dates, wolfberries, zongzi leaves and other ingredients to symbolize Qu Yuan's patriotic spirit and care for the people.
Qu Yuan sank a dumpling into the river to save himself.
Eating zongzi during the Dragon Boat Festival is one of the traditional Chinese customs. Its origins can be traced back to the Warring States Period more than 2,000 years ago. According to legend, after the poet Qu Yuan jumped into the river, people built a boat on the river to feed his body with rice dumplings in order to save his life. Later, this custom gradually evolved into the custom of eating zongzi during the Dragon Boat Festival. Zongzi was usually made of glutinous rice, meat, eggs, beans, and other ingredients. Its shape was usually long or triangular. On the day of the Dragon Boat Festival, people usually eat rice dumplings, race dragon boats, hang mugwort leaves, drink realgar wine, etc. to pray for health, peace and happiness.
There was no direct relationship between Qu Yuan and eating dumplings. Qu Yuan was a poet, politician and writer of the State of Chu during the Spring and Autumn Period of China. His main activity period was during the Spring and Autumn Period, about 700 years ago. Zongzi is a kind of food during the Dragon Boat Festival, a traditional Chinese festival. It is usually eaten on the day of the Dragon Boat Festival to commemorate the patriotic poet Qu Yuan. Although there is no direct connection between Qu Yuan and eating zongzi, eating zongzi has become a tradition in Chinese history and culture that has been widely passed down and celebrated.
This poem was from the poem "Climbing the Stork Tower" by the Tang Dynasty poet Wang Zhihuan. The full text of the poem was: The white sun is leaning against the mountains, and the Yellow River flows into the sea current. I want to see a thousand miles and climb another level. The Dragon Boat Festival is divided into two parts. Who said that it was Qu Yuan? On May 5, I went down to the boat to cover the water and think about where to go. Wang Zhihuan (688 - 742) was a famous writer and poet in the early Tang Dynasty. His poems were famous for their freshness, sincerity, and profound artistic conception. He was known as "Mr. Liu Yi". This poem was one of his masterpieces. It expressed the poet's lofty aspirations and his reverence for Qu Yuan, a famous historical figure.
The Dragon Boat Festival is one of China's traditional festivals. It began in the Spring and Autumn Period and has a history of more than 2000 years. According to legend, Qu Yuan committed suicide by throwing himself into the river on the fifth day of the fifth lunar month. In order to commemorate him, people rowed boats on the river and threw dumplings to mourn him. Later, this festival gradually evolved into folk customs, including eating zongzi, dragon boat racing, hanging mugwort leaves, drinking realgar wine, and so on. Although most people think that the Dragon Boat Festival is mainly to commemorate Qu Yuan, in fact, this festival is also related to another important historical figure-Liu Bei. At the end of the Eastern Han Dynasty, after Liu Bei was defeated in the Battle of Red Cliff, he felt that his future was uncertain, so he threw himself into the river on the fifth day of the fifth month. In order to commemorate his wise leadership and loyalty, later generations also linked his birthday to the Dragon Boat Festival to show their respect and memory of him. The Dragon Boat Festival is a very important traditional festival. It not only has a profound cultural meaning, but also represents people's respect for life and admiration for heroes.