Spicy Smile's cooking method was to fry the chopped red onions with salad oil until the color turned golden. Then, he added the diced pork belly and stir-fried it until the meat was slightly oily. Then, he added the chopped shallots, edamame beans, diced carrots, and diced dried beancurd in order. After stir-frying for about 3 minutes, he added the bean paste and sweet bean paste until all the ingredients were evenly colored. Finally, add water and fine sugar and stir-fry for 10 minutes.
You can add some bold and unexpected plot twists or humor to make it spicy.
Spicy Smile's cooking method was as follows: First, the chopped red onions were stir-fried with salad oil until the color turned golden. Then, he added the diced pork belly and stir-fried it until the meat was slightly oily. Put in the chopped shallots, edamame, diced carrots and dried beancurd in order and stir-fry for about 3 minutes. Then add the bean paste and sweet bean paste and stir-fry until all the above ingredients are evenly colored.
The tutorial for Spicy Smile was as follows: First, stir-fry the chopped red onions with salad oil until the color turned golden. Then, he added the diced pork belly and stir-fried it until the meat was slightly oily. Then, he added shallots, edamame, carrots, dried beancurd, bean paste, sweet bean paste, fine sugar, and water in turn, and continued to stir-fry evenly. Finally, he added cornflour water to thicken the gravy and stir-fried it until the soup was thick. This is a simple spicy cooking method. You can adjust it according to your personal taste.
The recipe for Spicy Smile included the following ingredients: duck neck, ginger, onions, garlic, dried chili, pepper, salt, and sugar. However, the specific production steps and proportions were not provided. Therefore, I am unable to provide the complete Spicy Smile recipe.
Spicy smile was a specialty of Zunyi City, Guizhou Province.
There were many ways to make non-spicy hot pot. We can choose different ingredients and seasonings to make non-spicy hot pot. First of all, we need to prepare the hotpot base and the spicy hot pot base. You can choose the base that is not spicy or has a low spiciness, and follow the instructions on the packaging to prepare it. If you wanted to be healthier, you could choose to make your own base, mix all kinds of spices and seasonings together, and adjust them to suit your taste. Then, he prepared vegetables, tofu, and meat ingredients, such as cabbage, bean sprouts, dried tofu, beef, and so on. He washed the vegetables, cut the tofu into a suitable size, and cut the meat into thin slices. Next, he heated up the pot, added an appropriate amount of water, poured the hot pot base and the spicy hot pot base into the pot, and stirred it evenly. Then, he added an appropriate amount of salt, gourmet powder, soy sauce, and other seasonings to adjust it to suit his taste. Finally, he placed the prepared ingredients into the pot and cooked them. Then, he scooped them out for later use. He poured the cooked ingredients into the pot again, added an appropriate amount of salt, sugar, chicken essence, and other seasonings, and stirred them evenly. Then, he poured the spicy hot pot into a bowl, poured some soup over it, and finally sprinkled some green onions and coriander on it. The above was the cooking method of the non-spicy spicy hot pot.
There were many ways to make spicy yellow and spicy dices, and the following steps could be summarized: 1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes. 2. He prepared ginger, onions, garlic, and other ingredients. He shredded the ginger, cut the onions, and sliced the garlic. 3. Add oil to the hot pot, add dried red peppers and pepper, and stir-fry until fragrant. 4. He added the Pi County bean paste and stir-fried it together to create a fragrance. 5. He added the yellow spicy cubes and stir-fried them evenly. 6. Add an appropriate amount of water and boil for 5 minutes. 7. He added a small amount of salt and chicken powder to season it, stir-fried it evenly, and then served it. In addition, according to other search results, he could also try other methods, such as boiled yellow spicy diced, Sichuan spicy yellow spicy diced, etc. The specific method could be adjusted according to personal taste and preference.
The joining fee for Spicy Smile was between 50,000 to 90,000 yuan. Specifically, depending on the size of the store, the joining fee for flagship stores (60 square meters), standard stores (40 square meters), and start-up stores (20 square meters) was between 50,000 to 90,000 yuan. In addition, there was another document that mentioned that the joining fee for Spicy Smile was at least 79,200 yuan. However, no more specific information was provided to answer this question.
The method and ingredients of Spicy Smile were to first stir-fry the chopped red onions with salad oil, then add pork belly cubes and stir-fry until the meat was oily. Then, add the green onions, edamame, carrots, and dried beancurd cubes and stir-fry for about 3 minutes. Then, add bean paste and sweet bean paste and stir-fry until all the ingredients were evenly colored. The ingredients included red onions, pork belly, green onions, edamame beans, carrots, dried beancurd, bean paste, sweet bean paste, fine sugar, water, and cornstarch water.
There were many ways to make a spicy yellow and spicy Ding hotpot. The following was a common method: 1. Prepare the yellow spicy dices: Wash the yellow spicy dices and marinate them with cooking wine for a period of time to increase the taste. 2. " Prepare the side dishes: You can choose all kinds of vegetables, such as pickled peppers, pickled ginger, ginger and garlic, onions, pickled radish, and so on. 3. [Prepare the bottom of the pot: You can use broth or homemade hotpot base and boil it.] 4. Stir-fry seasoning: Stir-fry ginger and garlic with oil, then add them to the bottom of the pot and boil. 5. Boiling the yellow spicy dices: Put the marinated yellow spicy dices into the pot and cook them. 6. Add the side dishes: Put the prepared side dishes into the pot and boil them to let the side dishes taste. 7. [Seasoning: According to personal taste, you can add cooking wine, gourmet powder, chicken essence, salt, pepper powder, sugar, and other seasonings.] 8. Plate: Place the cooked yellow spicy diced and side dishes into a bowl or plate. 9. [Garnish: You can sprinkle coriander, chives, sesame oil, etc.] The above was a common method of making spicy yellow and spicy Ding hotpot. According to personal taste and preference, it could be adjusted and invented.