Spicy Smile

The tutorial for Spicy Smile was as follows: First, stir-fry the chopped red onions with salad oil until the color turned golden. Then, he added the diced pork belly and stir-fried it until the meat was slightly oily. Then, he added shallots, edamame, carrots, dried beancurd, bean paste, sweet bean paste, fine sugar, and water in turn, and continued to stir-fry evenly. Finally, he added cornflour water to thicken the gravy and stir-fried it until the soup was thick. This is a simple spicy cooking method. You can adjust it according to your personal taste.

The recipe for Spicy Smile included the following ingredients: duck neck, ginger, onions, garlic, dried chili, pepper, salt, and sugar. However, the specific production steps and proportions were not provided. Therefore, I am unable to provide the complete Spicy Smile recipe.

Spicy smile was a specialty of Zunyi City, Guizhou Province.

Spicy Smile's cooking method was to fry the chopped red onions with salad oil until the color turned golden. Then, he added the diced pork belly and stir-fried it until the meat was slightly oily. Then, he added the chopped shallots, edamame beans, diced carrots, and diced dried beancurd in order. After stir-frying for about 3 minutes, he added the bean paste and sweet bean paste until all the ingredients were evenly colored. Finally, add water and fine sugar and stir-fry for 10 minutes.

The joining fee for Spicy Smile was between 50,000 to 90,000 yuan. Specifically, depending on the size of the store, the joining fee for flagship stores (60 square meters), standard stores (40 square meters), and start-up stores (20 square meters) was between 50,000 to 90,000 yuan. In addition, there was another document that mentioned that the joining fee for Spicy Smile was at least 79,200 yuan. However, no more specific information was provided to answer this question.

The method and ingredients of Spicy Smile were to first stir-fry the chopped red onions with salad oil, then add pork belly cubes and stir-fry until the meat was oily. Then, add the green onions, edamame, carrots, and dried beancurd cubes and stir-fry for about 3 minutes. Then, add bean paste and sweet bean paste and stir-fry until all the ingredients were evenly colored. The ingredients included red onions, pork belly, green onions, edamame beans, carrots, dried beancurd, bean paste, sweet bean paste, fine sugar, water, and cornstarch water.

The Oil Splashing Chili was a dish with a rich fragrance and spiciness. We can come up with some methods and steps for making the oil splashed chili. According to the document [1], the main ingredients of the chili oil included chili powder, corn oil, fragrant leaves, cassia bark, pepper, aniseed, nutmeg, fennel, onion, ginger slices, cooked white sesame, salt, and aged vinegar. According to the document [2], the steps to make the oil splashed chili included burning the oil, lowering the temperature, adding seasonings, adding chili noodles and cooked white sesame seeds, pouring in the balsamic vinegar, stirring evenly, and letting it cool naturally. The document [3] mentioned the temperature requirement for the production of oil splashed chili. According to the document [4], the oil splashed chili needed to be splashed at least three times to achieve the best spicy taste. Based on this information, we can come up with the basic steps of making the oil splashed chili: first, boil the oil until it smokes, turn off the fire, add the seasoning and fry it, then add the chili noodles and cooked white sesame seeds, and finally pour in the balsamic vinegar and stir evenly. However, the search results did not provide any specific information about the spiciness of the chili oil. Therefore, it was impossible to determine if the spiciness of the oil splashed chili was super spicy.

The Spicy Spicy Strip was a very spicy snack, and its spiciness was related to the chili used. Some of the Spicy Spicy Strips were made from the world's hottest chili, the Calerona Reaper Chili. The spiciness was between 1.5 million and 2.2 million, making it one of the spiciest chilies in the world. The spiciness of the spicy sticks stimulated the nerve endings in the tongue and mouth, causing the heartbeat to accelerate, the secretion of saliva and sweat to increase, and the body to release endorphins, making people feel relaxed and excited, producing a sense of pleasure. Spicy sticks were mainly salty and spicy, with a little sweetness. This kind of heavy taste would not only increase the desire to eat, but the spicy stimulation would also induce the brain center to produce a feeling of infatuation. The visual impact was also one of the reasons why the Spicy Strips were addictive. There was a layer of red spicy oil on the surface of the Spicy Strips. Seeing it made one unconsciously want to swallow their saliva. In general, the spiciness, taste, and visual impact of the Spicy Spicy Strip were addictive. Many people would eat it bite by bite and find it difficult to stop.

Spicy Spicy Strips was a popular brand of spicy sticks. Fantian Wa Spicy Strip was a specialty of Hunan Province. It was loved by many spicy food lovers because of its unique taste and spicy taste. The Fantian Baby Spicy Strips were made with high-quality ingredients and a unique production process. Each Spicy Strip was carefully mixed and fried. Its appearance was golden and crispy, making people drool. There were also many flavors to choose from, such as Tianjiujing wing flavor and original flavor. In addition, the ingredients and origin of the Spicy Strips were reliable. They paid attention to the selection and source of raw materials to ensure the quality of the Spicy Strips. In general, Spicy Spicy Strips were a unique and spicy delicacy that was loved by spicy food lovers.

Spicy Spicy Strips had a high number of calories, but the specific value was not found in the search results provided.