The dialect of using chopsticks to pick up food varied from region to region. In Zhuanghe dialect, it was called "". In the Shanghai dialect, it was called "Nu Cai". In the Shanxi dialect, it was called "Nu Cai". In Henan dialect, it was called "Dao Cai". In the Suzhou dialect, it was called "Jian Cuisine". In the Sichuan dialect, it was called "Chinese cuisine". In the Shandong dialect, it was called "knife dish". In Jiaodong dialect, it was called "Qian Cuisine". In short, different regions had different dialect names.
Jian Yi used Suzhou dialect. In the Suzhou dialect, picking up food meant picking up food with chopsticks. This word was written as "jian" in Suzhou dialect and pronounced as "jian". In the Suzhou dialect, picking up vegetables could also be called "vegetable purslane".
Dao Yi chopstick is Henan dialect.
The dialect of the dish includes Suzhou dialect, Sichuan dialect, Jiaodong dialect and Beijing dialect. In Zhuanghe dialect, Jiacai was called "", in Shanghai dialect it was called "Cai", in Shanxi dialect it was called "Cai", in Henan dialect it was called "Dao Cai", and in Beijing dialect it was called "Jian Cai". In addition, in the dialect of Hubei and Hubei, it was also called "niancai". Different regions and dialect had different names for the food.
It was a specialty dish in Henan dialect.
Jiacai was a saying in Suzhou dialect, Sichuan dialect, Jiaodong dialect, and Beijing dialect.
The word "pick" was written as "pick".
Picking up dishes and eating dishes were dialect words used to describe using chopsticks to pick up dishes. It could be seen that the names of the dishes in different regions and dialect were different. In some places, it was called Dao Cai, such as in the Hebei, Shandong and Henan regions and Henan dialect. Eating could also be used to express greed. Therefore, whether it was picking up food or holding food, it referred to the action of picking up food with chopsticks.
In some cases, it was considered impolite to give food to others. Some people thought that the person who picked up the dish could not understand the other party's preferences and might even pick up the dish that the other party did not like, so they felt uncomfortable. In addition, picking up food may increase the pressure on others and make them feel awkward. Although some people thought that picking up food was a way to express concern and courtesy, others thought that this behavior implied a moral kidnapping, making people feel forced to accept the kindness of others. Therefore, serving food to others was considered a controversial act, and it might differ according to personal views and cultural backgrounds.
In Henan dialect, the term for picking up food was Dao Cai.