Instant noodles, gourmet novel recommendations

There were many ways to make spicy instant noodles, and the following steps could be summarized: First, cook the instant noodles and fish them out. Then, he put oil in the pot and added onions, garlic, chili, pepper, and other seasonings to stir-fry. Then, he placed the cooked instant noodles into the pot and stir-fried them. He added chili powder, pepper, soy sauce, and other seasonings to continue stir-frying. Finally, he added green peppers, ham sausages, and other side dishes. He stir-fried them evenly and served them. The specific ingredients and seasonings could be adjusted according to personal taste.

Instant noodles is a kind of convenient food. Its invention history can be traced back to the early 20th century. The following is the birth process of instant noodles: At the end of the 19th century, Japan's food industry began to develop. At that time, it was difficult for people to carry enough food on long-distance trips due to inconvenient transportation. Therefore, manufacturers began to study how to make it easier for people to carry food. One of them, instant noodles, was first introduced in 1906. This kind of noodles could be quickly cooked during the journey to provide fast and convenient food. Due to the huge market demand, manufacturers began to mass produce this instant noodle and launched various flavors and brands on the market. As time passed, instant noodles became more convenient and easy to eat. They usually consist of noodles, seasonings, and packaging that can be easily heated in a microwave or cooked in hot water. In addition, the brands and flavors of instant noodles were becoming more and more diverse to meet the needs of consumers. Instant noodles had become one of the most popular instant foods in the world. They are widely used in a variety of situations, including fast food on the road, work meals and party meals. Although the invention of instant noodles brought great convenience, some people thought that the high content of salt and fat in instant noodles might have a negative impact on health.

There were many types of instant noodles, including Dayuzhu Instant Noodles, Jinmalang, Baixiang, Simeite, Guohua, Tianfang, Huafeng, Zhongwang, Fumanduo, Doll Noodles, Shoutao Brand Noodle King, Hewei, Nissin Food's Chuqian Yiding and Hewei Cup Noodles, Nongxin's Xin Ramen, Sanyang Food's Sanyang Ramen, Mama instant noodles, etc. These brands were all old instant noodles brands in China, with a wide variety of flavors and varieties for consumers to choose from.

Twin instant noodles were one of the most popular instant noodles in the 90s. This kind of instant noodles was affordable and delicious, becoming a childhood memory for many post-90s. The packaging of the twin instant noodles had a picture of cooked noodles, but many people preferred to crush them and eat them dry. This kind of instant noodles was very popular in the era of lack of supplies, and it became the blessing of many people's childhood. However, it was not clear whether the instant noodles for twins could still be bought.

We can come up with a list of the top ten instant noodle brands that have disappeared, including Liudingri instant noodles, Hualong noodles, Huafeng Sanxian Yi noodles, White Elephant Spicy Beef Noodles, Little Tigers crispy noodle snack, Zhongcui instant noodle snack, California beef noodle snack, Little Raccoon crispy noodle snack, Shanghai rourong noodles, and American instant noodles. These brands were once popular in the past, but now they have gradually disappeared from the market. However, the search results did not provide any specific reasons for the disappearance of these instant noodle brands or more relevant information. Therefore, we are unable to give a more detailed answer to this question.

I have two novels that I can recommend to you. The main character likes instant noodles. The first book was " The Time Travel of a Foodie ". It was an ancient romance, business, and farming novel. It was about a modern foodie who traveled to ancient times and became an instant noodle merchant. The second book was " Gourmet Space: The Pretty Cooks at the Farm Gate." This was an ancient romance novel. The female lead brought all kinds of seasoning bags and instant noodle ingredients from the modern world and successfully opened a small noodle shop. These two novels are both interesting and fascinating. I hope you will like them.

Twin instant noodles came from Shaanxi and Shandong.

The following are some of the nostalgic instant noodle brands of the 1980s: Beijing Instant Noodles, Huafeng Sanxian Yi Noodles, Hualong Instant Noodles, Fumanduo Instant Noodles, Zhongcui Instant Noodles, Little Raccoon Crispy Noodles, Lucky Crab Emperor Noodles, Guansheng Yuan Instant Noodles, Liudingmu Instant Noodles, Little Nanny Instant Noodles, Guansheng Yuan, Beijing Spicy Instant Noodles (Nanjie Village Instant Noodles), Fumanduo, Hongfa Pork Rib Noodles, Fujian Instant Noodles, Yingduo Instant Noodles, Old White Elephant Instant Noodles, Big Bone Noodles, Wild Mushroom Pork Bone Noodles, Laotan Sauerkraut Beef Noodles, Original Juice Pork Bone Noodles, Sandwiched Crisp, Holy Warrior Hand-made noodles, etc. These instant noodle brands were classic choices for the nostalgic generation of the 1980s.

The instant noodles that Jia Ling was endorsing was Jinmalang's One and a Half Bucket Instant Noodles. Jinmalang One and a Half Barrel Instant Noodles was launched in 2015. There were four flavors: braised beef, spicy beef, laotan pickled beef, and onion ribs. Jia Ling's endorsement of Jinmalang One and a Half Barrel Instant Noodles sold well in the market. Jia Ling, who was known as the comedy goddess, brought more attention and recognition to this instant noodle.