The Top Ten Cuisines to Eat in Yulin

I don't know the English translation of the top ten delicacies to eat in Suzhou.

The following are the top ten dishes that must be eaten in Suzhou: 1. Squirrel mandarin fish: It was famous for its shape like a squirrel and its crispy exterior and tender interior. It was one of the traditional dishes in Suzhou. 2. Suzhou Braised Duck: Choose fat and tender duck meat, soak it in fragrant wine after marinating, and the taste is mellow and delicious. 3. Yangcheng Lake hairy crab: It was famous for its big fat body, delicious meat, and crab roe. It was one of the must-eat delicacies in Suzhou during autumn. 4. Beggar's chicken: It was made from tender chicken wrapped in lotus leaves, yellow mud, and other materials. It was roasted in a charcoal fire. It was crispy and fragrant. 5. Squirrel Mandarin Fish: Deep-fry the mandarin fish until it's crispy and pour the sauce over it. The taste is sweet and sour. 6. Smelling eel paste: The eel was cut into eel shreds, added with onions, ginger, garlic, and pork fat. After heating it, it was poured on the eel shreds, making a sizzling sound. The sauce was rich and the eel shreds were tender and smooth. 7. Osmanthus Chicken Rice Head: Chicken Rice Head was a rare aquatic specialty. It was paired with osmanthus rock sugar to nourish the yin and moisten the lungs. 8. Osmanthus Sweet Lotus Root: The sweet lotus root tasted soft and glutinous. There was glutinous rice in the middle and osmanthus sweet dew on it. It had a faint osmanthus flavor. 9. [Water shield and whitebait soup: A soup made from water shield and whitebait.] 10. Gusu braised duck: stewed in an earthenware pot, fat but not greasy, fragrance floating ten miles. These delicacies were all specialty dishes of Suzhou, and each dish had its own unique taste and flavor. Whether it was the crispy taste of the squirrel mandarin fish or the delicious crab roe of Yangcheng Lake hairy crabs, they were all delicacies worth tasting.

The top ten must-eat delicacies in Suzhou included Squirrel Mandarin Fish, Steamed Crab Meat, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Beggar's Chicken, Suzhou Braised Duck, Suzhou Mooncake, Wenyuan Lion's Head, Wooden Chaff Cake, and Chengnan Sweet and Sour Steak. These delicacies had their own characteristics and tastes, allowing tourists to appreciate Suzhou's culinary culture.

The ten must-eat delicacies in Yangzhou were Yangzhou fried rice, Yangzhou hot dried silk, Yangzhou three steamed buns, jade shumai, thousand layer oil cake, yellow bridge sesame seed cake, boiled dried silk, lion's head, braised pig's head, and Wensi tofu soup. These delicacies were all traditional famous dishes and specialty snacks of Yangzhou. Each dish had its own unique texture and taste. It was worth a try.

The top ten famous dishes of Jiangsu cuisine included: Squirrel Mandarin Fish, Dizhu Dans, Crab Meat Lion's Head, Sheep Square Tibetan Fish, Crystal Pork, General Crossing the Bridge, Lion's Head, Duck Blood Vermicelli Soup, Sauce Pork Ribs, and Mother Oil Duck.

China's top ten delicacies included Peking Duck, Shanghai Xiaolongbao, Sichuan Hotpot, Guangdong Morning Tea, Lanzhou Beef Noodles, Shaanxi Mutton Bread Soup, and so on. These delicacies had their own characteristics and unique tastes. They were an important part of China's traditional food culture. Among them, Peking Duck was famous for its crispy skin, tender meat, and ruddy color. It was usually eaten with pancakes, sweet bean sauce, and shredded green onions. The Shanghai Xiaolongbao was loved for its thin skin, large filling, and rich soup. When eating, you first suck the soup and then enjoy the filling. Sichuan hotpot was famous for its spicy and fragrant taste and rich selection of ingredients. When eating, the ingredients were boiled in the pot and eaten with dipping sauce. Guangdong morning tea was a unique cultural phenomenon in Guangdong, including siu mai, shrimp dumplings, barbecued pork buns, etc., which were slowly tasted with tea. It was praised for its unique taste and delicious soup. It was the soul breakfast of the people of Lanzhou. Shaanxi mutton and bread soup was a unique delicacy in Shaanxi. The meat was rotten and the soup was thick, leaving an endless aftertaste. It was known as one of the favorite delicacies of Shaanxi people. The above is a brief introduction of China's top ten special delicacies.

The top ten must-see delicacies in Suzhou included Yangcheng Lake hairy crabs, pan-fried buns, squirrel mandarin fish, Taihu Lake white fish (white fish, white shrimp, small silver fish), red soup noodles, Songhe Pavilion, Deyue Pavilion, snow vegetables and bamboo shoots, barbel lung soup, and pickled fresh.

The top 10 restaurants in Suzhou included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe.

Among the eight major cuisines in China, none of them were sweet. However, Cantonese cuisine was the sweetest of the eight major cuisines. Cantonese cuisine focused on quality and taste. The taste was relatively light, and it strived to be fresh in the clear and beautiful in the light. Moreover, it changed with the seasons. Summer and autumn emphasized light, while winter and spring emphasized rich, pursuing color, fragrance, taste, and shape. Cantonese cuisine is famous for its wide range of ingredients, many and exquisite ingredients. It used all kinds of raw materials such as birds and beasts, mountain delicacies, Chinese and foreign foods, and could be said to be the best in the country. The specialty of Cantonese cuisine lay in the choice of many and delicate raw materials, paying attention to the seasonality of the raw materials.

Chinese cuisine is extremely popular. For example, Peking duck is famous worldwide. The crispy skin and tender meat, along with the thin pancakes, scallions, and hoisin sauce, create a wonderful taste.