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Guizhou sauce wine expensive sauce order
Guizhou Sauce Wine Group launched a high-end sauce wine series called "Gui Sauce Order". This series consisted of three products, namely "Green Sauce Root,""Sauce Root," and "Old Sauce Root." These products were made using authentic brewing materials and techniques, as well as glutinous red kaoliang from Guizhou. The wine of the Guijiang series had been compared many times and tested by experts. The quality was excellent. This series was mainly targeted at the sub-high-end, high-end, and ultra-high-end markets. The prices were 799 yuan/bottle, 1299 yuan/bottle, and 1899 yuan/bottle, respectively. Guizhou Sauce Wine Group had already received unanimous praise from industry experts before launching the expensive sauce order series. Guizhou Sauce Wine Group was committed to building a well-known brand in Guizhou's sauce wine industry and carried out long-term outdoor advertising through strategic cooperation with the China Advertising Association.
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2024-12-26 04:02
Tao Sauce Workshop Sauce Fragrance Type
Taojiangfang 1915 was a type of sauce-flavored liquor, launched by Henan Taojiangfang Liquor Co., Ltd. The wine had the characteristics of prominent sauce fragrance, mellow taste, elegant and delicate, long aftertaste, and lingering fragrance in an empty cup. It was of the same origin as Moutai liquor, and was personally made by Fang Tingben, the seventh generation descendant of the Zheng family's Moutai liquor. Tao Jiang Fang 1915 followed the ancient craftsmanship and inherited the spirit of brewing wine. Although the search results did not mention the specific price information, you can get more information by contacting Henan Taojiangfang Wine Co., Ltd.
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2024-12-26 23:21
Sauce Yuexin 53 degrees sauce-flavored white wine
Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.
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2025-01-07 02:31
The price of 53 degrees sauce-flavored liquor in the sauce shop
The price of the 53-degree sauce-flavored white wine in the sauce shop was 998 yuan.
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2025-01-06 22:21
Tang Dynasty Chef God Sauce Pancake Sauce
The Tang Dynasty Chef God Sauce Pancake Sauce was a commercial sauce. It was not imported and was produced in Jiangsu. Its packaging specifications included 1.5 catties of sauce cake sauce, 5 catties of sauce cake sauce, 1.5 catties of sauce cake sauce and 5 catties of sauce cake sauce. This sauce was suitable for commercial use. It had a shelf life of 540 days and was stored at room temperature. For more detailed information about Tang Dynasty's Divine Chef's Sauced Cake Sauce, you can click on the relevant sauce company yellow pages, industry information, price market, and exhibition information.
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2024-12-26 20:50
Bibimbap with sauce
When the rice was mixed with the rice sauce, it meant that the rice sauce could make the rice more delicious and increase one's appetite. Several kinds of bibimbap sauces were recommended as good choices, including Mrs. Chen's Spicy Shrimp Rice Bibimbap Sauce, Jixiang House Beef Sauce, Haitian's signature bibimbap sauce, etc. These bibimbap sauces had good reviews. They could enhance the taste of rice and make food more delicious. In addition, there were also other popular sauces that were recommended, such as Shiitake mushroom beef chili sauce, Zhouhei duck meat sauce, etc. In general, the choice of bibimbap sauce varied from person to person. You could choose the bibimbap sauce that suited you according to your personal taste and preferences.
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2024-12-28 21:56
Maoyuan Sauce Wine 53 degrees, Sauce Fragrance Type Price
According to the search results provided, the price of Maoyuan Sauce 53 degrees was as follows: According to document [1] and document [2], the price of a 500ml single bottle of Maoyuan Sauce 53 degrees white wine gift box was 268 yuan, and the price of a whole box of 500ml *6 bottles of Flying Maid was 1608 yuan. According to the document [3], the national unified retail price of the 53-degree sauce-flavored red bottle Maoyuan sauce wine of the Moutai Group was 1099 yuan. According to the document [5], the price of Maoyuan Sauce Wine 53 degrees was between 268 yuan and 1919 yuan. The specific price depended on the series specifications. Therefore, the price of Maoyuan Sauce Wine 53 degrees was between 268 yuan and 1919 yuan.
1 answer
2024-12-24 18:33
Fresh Bean Sauce
"New Life" had a rating of 7.2 on Douban, with nearly 60,000 people rating it. This drama was known as the best web suspense drama in the past two years. It had a unique charm and highlights. Jing Boran's acting skills in the drama had made a huge breakthrough. He had successfully transformed into a capable actor. Although the ending of the plot was a little regretful, overall," Rebirth " was a series that could not be missed. It portrayed the weaknesses of human nature very deeply. As the search results provided did not clearly answer the specific meaning of "Freshman Douban", it was impossible to give a more detailed answer.
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2024-12-19 07:03
Future Sauce 5798 Wine
Future Sauce Wine Co., Ltd., which cost 5798 yuan per bottle, was about 650 yuan. Future Soy Sauce Wine adopted a five-year brewing cycle, seven times of wine extraction, eight times of fermentation, and nine times of steaming. It was brewed together with the masters of wine in Moutai Town and elites from all walks of life. This kind of Maotai-flavor liquor went through high-temperature koji making, high-temperature stacking, high-temperature retorting, and other processes. It could only be released after five years of cellaring. In the future, the price of soy sauce wine might vary according to the quality, age, alcohol content, and capacity. In addition, Future Sauce Wine was a tribute to the traditional craftsmanship of Moutai. It adopted five years of mellow years, seven times of wine extraction, eight times of fermentation and nine times of steaming. The price of this kind of sauce-flavored wine was moderate, and it was one of the choices in the overall sauce-flavored wine market.
1 answer
2024-12-26 12:55
Hongzhi Sauce 53% Wine
Hongzhi Sauce 53% was a type of sauce-flavored white wine. Hongzhi Maotai-flavor liquor was a high-quality Maotai-flavor liquor with an alcohol content of 53%. The Maotai-flavor liquor needed to undergo multiple distillations and fermentation during the brewing process, and the alcohol content of 53 degrees was considered to be the best alcohol content for the Maotai-flavor liquor. The brewing process of Maotai-flavor liquor was complicated. It needed to go through multiple feeding and fermentation, and the storage period was generally more than three years. The 53-degree wine had a mellow taste and a long aftertaste. It was less irritating to the human body, so it was considered the best alcohol content that the public could accept. Hongzhi Sauce 53% liquor was an elegant and delicate sauce-flavored liquor, suitable for tasting and collecting.
1 answer
2024-12-26 04:46
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