frying
The method of frying chili
There were many ways to fry chili peppers. The following steps could be summarized:
1. Prepare the green chili, wash it and flatten it.
2. He heated the oil and added garlic to stir-fry.
3. He added the green chili and stir-fried it over medium heat until the chili became soft.
4. He added an appropriate amount of light soy sauce and salt and stir-fried them evenly.
5. According to personal taste, seasonings such as black bean, ginger, and chicken essence could be added.
6. He continued to stir-fry it evenly until it was done.
It should be noted that the specific method may vary according to personal taste. In addition, he could also make adjustments and innovation according to his own preferences.
1 answer
2025-01-16 21:23
Steps of Stir-frying
The general steps of frying vegetables were to heat up the pot first, add oil, then add seasoning and dishes, and stir-fry the vegetables with a spatula. The process of stir-frying was mainly to use the oil temperature in the pot to heat up the cut dishes in a relatively short period of time. The specific steps included first heating the pot, injecting an appropriate amount of oil, adding seasonings, and then putting the dishes into the pot. Using a medium-high fire, they were heated to maturity in a relatively short period of time. During this period, they used a spatula to constantly flip until the dishes were cooked. The turning process of the spatula helped to heat the dish, and the sauce that was separated from the dish during the frying process was evenly distributed in the whole pot.
1 answer
2024-12-23 22:15
What is the principle of stir-frying
The principle of stir-frying was that the temperature of the oil or food in the pot was too high, especially when the oil temperature exceeded 200 ° C. The oil would quickly decompose to produce carbon compounds, which combined with the oxygen in the air to form a flame. In addition, when cooking, the water in the dish would produce oil mist when it came into contact with the high-temperature hot oil. The higher the temperature, the bigger the oil mist. When the spoon was turned, the oil mist in the dish and soup would come into contact with the flame, and the oil mist would ignite. This was the principle of igniting the fire. It was generally suitable for stir-frying vegetables with dark colors and heavy flavors. However, it was important to note that long-term high-temperature heating would produce harmful substances, so it would not add too much flavor.
1 answer
2025-01-13 16:04
How to draw a cartoon frying pan?
It's not too difficult. Start by sketching the basic shape of the pan, then add details like the handle and any decorations. Make the lines smooth and use simple strokes.
3 answers
2025-05-01 04:26
Automatic Stir-frying Big Pot
The automatic stir-frying pot was a kind of stir-frying machine that had two characteristics: automatic stir-frying and tilting out of the pot. It could improve production efficiency, reduce energy consumption, and save energy by automatically stir-frying and stirring evenly. This kind of cooking machine uses the entire pot made of food grade 304 stainless steel, which has anti-corrosion properties. In addition, some commercial robotic cooking machines also had intelligent control and multi-functional features. They could adjust the stir-frying speed and temperature according to needs to adapt to different cooking needs. However, which automatic stir-frying pot was better to use depended on the individual's needs and the brand's performance.
1 answer
2025-01-18 07:01
Stir-frying Skills in a Fierce Stove
The cooking technique of a fierce stove included mastering the heat, adjusting the firepower and cooking time appropriately, and increasing the smoothness to avoid carbon black at the bottom of the pot. In addition, you can consider adding an appropriate amount of water during the cooking process to help the vegetables restore moisture and lower the temperature in the pot. For vegetables that were not easy to cook, they could be blanched before stir-frying. In addition, using a fierce stove to stir-fry could reach the heat faster, making the reaction of the maillard more sufficient, increasing the pot gas and fragrance.
1 answer
2025-01-18 04:15
How to draw a cartoon frying pan?
To draw a cartoon frying pan, begin by outlining the shape. Make the pan slightly rounded and give it a thick handle. Add some cute patterns or colors to make it look more appealing. Also, don't forget to add some shine or reflection to show it's clean and new.
2 answers
2025-06-06 17:34
What are the characteristics of a frying pan cartoon?
A frying pan cartoon might have a comical or exaggerated look. Maybe the pan is huge or has a funny face on it.
2 answers
2025-05-20 19:19
What are the features of a cartoon frying pan?
A cartoon frying pan might have bright colors, funny shapes, and maybe some cute patterns or designs.
3 answers
2025-05-17 12:24
Fried chicken drumsticks in an air frying pan
To fry the chicken drumsticks in the air fryer, first wash the drumsticks and cut the knife. Then, according to the recommendations of different recipes, you can choose to marinate the drumsticks for 12 to 24 hours or more than 4 hours. Next, he heated the air fryer to 200 degrees for five minutes. He placed the marinated chicken drumstick into the air fryer and fried it at 200 degrees for 8 minutes. Then, according to the suggestions of different recipes, the chicken drumsticks could be taken out and rolled into the egg mixture and bread crumbs, or smeared with honey and other seasonings before frying for a while. The specific steps and timing of the fried drumstick could be adjusted according to different recipes.
1 answer
2025-01-10 04:28
Popular Answers
Popular Searches
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z