What kind of delicious food descriptions were there in literature?

The following are some snippets of "taste" described in some literary works: 1. Wang Xifeng's description in 'Dream of the Red Chamber' at the crab feast: 'He took a bite and said,' It doesn't taste like this.' He tasted it again and said,'Is it still the same?' The third time I tasted it, I said,'This is so fragrant!'" In Romance of the Three Kingdoms, Cao Cao wrote a poem while tasting wine: "All the famous wines in the world are in the cup." Friends and relatives in Luoyang are like asking each other. A piece of ice heart is in the jade pot." In Water Margins, Lin Chong sighed when tasting the poisoned wine: "The taste of this wine is really sweet." In Journey to the West, when Sun Wukong tasted the meat of Tang Sanzang, which was eaten by the monsters, he described it as: "The fragrance that melts in the mouth is really delicious." 5 In The Scholars, Wu Jingzi wrote when tasting tofu: " Tofu is a vegetarian meat that tastes very delicious." In Fortress Besieged, Qian Zhongshu said when tasting the glutinous rice balls: "The taste of glutinous rice balls is a kind of subtle sweetness." In " The Ordinary World," Sun Shao 'an said while tasting the braised pork: " The taste of the braised pork is really fragrant and makes people drool." Through vivid descriptions, these clips showed the taste and emotions of different foods, allowing people to feel the charm and endless taste of food.

The following are the recommendations of a few modern food novels with female leads: " Reborn Delicious Little Sweet Wife " was a modern romance novel. After the female protagonist was reborn, she grew up with the male protagonist. They achieved each other through delicious food. There was also a refreshing plot of correcting mistakes and humiliating scumbags. There were also all kinds of delicacies to upgrade. 2. " A Taste of Pastoral Delicacy "-The female protagonist was a modern food streamer with superb culinary skills. In another world, she possessed a young girl...

The following are a few recommended novels that are suitable for the male lead: "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub.

Here are some recommended food novels from the 1990s: 1. 90's Delicious Life by Fan Jiangjiang. This novel told the story of a man who became rich through delicious food in a historical novel. 2. 90 Food Life [Past Through Present] by Wugige. This was a relaxed and sweet food novel. The main character was a gourmet who strived to realize his dream. 3. Dai Cuisine of the Nineties by Nanmi. This novel told the story of a stunning Dai girl who returned to her hometown in the 1990s and started a food business. 4. I Open a Hotpot Restaurant in 90 (Gourmet) Author: Nine Plus Twelve. This was a novel about hotpot. It told the story of a hotpot descendant who opened a hotpot restaurant in the 1990s. The above is a recommended food novel from the 1990s based on the search results provided. I hope it will be helpful to you.

Here are some recommendations for novels about food that doesn't taste good: 1. "This Food Is Not Delicious": This novel is an urban novel created by Sheyu 0801. It tells the story of a restaurant that sells food that is difficult to eat. It was rated as the darkest restaurant in history. The food critics said that the food in this restaurant was really not delicious, but they still wanted to eat it. 2. "Unreconciled Heart (Reborn Delicacy)": This novel was written by Sanshui Xiaocao. It tells the story of the heroine, Shen Hexi, returning to 1997. She was the most beautiful female chef in China, but she was unwilling to accept her past. I hope these recommendations will meet your needs.

The fruit bark could be used to make a variety of delicacies, such as bitter gourd, hawthorn cake, spring rolls, mooncakes, etc. In addition, the fruit peel could also be eaten as a snack.

There were many ancient articles describing food. The following are some famous examples: 1 "Dream of the Red Chamber" described Wang Xifeng's "Crab Banquet": ``` You can't taste crabs even if you eat them everyday. Tonight, there are crabs on the table for everyone to eat. ``` 2. The "lamb scorpion" described by Lin Chong in "Water Margins": ``` "What are you eating?" the man asked. "This is mutton called 'lamb scorpion'," said Chong Lin. ``` 3. In Journey to the West, it was described that Sun Wukong tasted the meat of Tang Sanzang: ``` The monk was delighted to hear this. He picked up the wine and drank it in one gulp." It's so fragrant. This isn't Tang Sanzang's meat. It's a rare wine." ``` 4. Lu Zhishen's taste of Buddha Jumps Over The Wall was described in Water Margins: ``` Lu Zhishen dipped the wine in his mouth and swallowed it in one gulp." Wow, this wine tastes really good!" he shouted. ``` These articles not only described the delicious taste of the food, but also showed the food culture and lifestyle of the ancient people through delicate descriptions.

Suzhou had many delicacies worth tasting. Some of the specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Suzhou braised duck, crab meat tofu, marinated fresh, braised pork with hundred leaves, gingko cabbage, etc. were also Suzhou's specialty dishes. Suzhou also had many specialty snacks, such as jujube paste cake, begonia plum blossom cake, Kunshan Aozao noodles, and Su-style fresh meat mooncakes. In addition, Suzhou also had some seasonal delicacies, such as sugar-fried chestnuts, osmanthus sugar lotus root, osmanthus sugar taro, Su-style braised pork, braised river eel, etc. In short, Suzhou had a rich variety of food choices. Whether it was specialty dishes or specialty snacks, they could meet the needs of people with different tastes.

Suzhou had many delicious delicacies, some of which included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Gusu braised duck, crab powder tofu, pickled fresh, hundred leaf knot braised pork, gingko heart and other dishes were also Suzhou's specialty dishes.