How to fry fried chicken drumsticks

There were many ways to fry chicken drumsticks. The following was a common step: 1. Prepare the drumstick meat. You can remove the bones and cut them into small pieces, or keep the bones. Choose according to your personal preference. 2. He heated a small amount of vegetable oil in the pot, and when the oil temperature reached 70% heat, he added ginger slices, garlic slices, black beans, and other seasonings. 3. He added the chicken drumstick and stir-fried it until the meat was golden yellow. 4. Add an appropriate amount of cooking wine and soy sauce. You can use dark soy sauce, soy sauce, or light soy sauce instead. Stir-fry until the meat is evenly colored. 5. He added green peppers and other vegetables and continued to stir-fry until the vegetables were cut off. 6. Add an appropriate amount of salt and gourmet according to your taste, stir-fry a few more times, and it will be ready. [Note: If you like spicy food, you can add a small amount of red pepper in addition to green pepper.] The above steps are only for reference and can be adjusted according to personal taste.

To fry a fragrant and crispy chicken drumstick, you can follow the following steps. First, he washed the drumstick and drained it. Then, he could use a toothpick to poke some small holes in the drumstick to help the drumstick taste better. Next, he could choose the seasoning to marinate according to his personal preference, such as salt, gourmet powder, soy sauce, chili powder, etc. The marinating time was usually 2-3 hours. The marinated chicken drumsticks were drained, but the surface was kept moist. Then, he covered the drumstick with a layer of flour and then a layer of egg white. He repeated this step until the drumstick was completely covered in flour. Finally, he placed the chicken drumstick into the oil pan and fried it with a small fire until it was golden yellow. In order to achieve a better effect, he could first use a large fire to blow it up, and then turn it to a small fire to blow it up again. The drumsticks fried like this were fragrant and crispy.

The simplest way to fry chicken drumsticks was to wash the drumsticks and marinate them with salt, cooking wine, and seasonings for 2-4 hours. Then, the drumsticks were wrapped in flour or bread crumbs and fried in hot oil until they were golden and crispy.

There were many ways to make fried chicken drumsticks. The following was a simple and delicious way: 1. He prepared the chicken drumstick and cut it into pieces. 2. He prepared the ingredients such as onions, ginger, garlic, and chili and chopped them up for later use. 3. Heat up the oil in the pot, add in the onions, ginger, and garlic, and stir-fry until fragrant. 4. He added the drumstick and stir-fried it until it turned white. 5. He added an appropriate amount of cooking wine and soy sauce and continued to stir-fry evenly. 6. He added an appropriate amount of hot water and stewed it for a while until the drumstick was cooked. 7. According to personal taste, you can add an appropriate amount of salt and sugar for seasoning. 8. Finally, he stir-fried the soup until it was dry and served it. This method of frying chicken drumsticks was easy to learn. It tasted fresh and delicious. I hope you can try and enjoy this delicacy!

There were many ways to fry chicken drumsticks. The following was a simple home-cooked method: 1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat. 2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good). 3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it. 4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown. 5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them. 6. He cut the fried chicken drumstick into pieces and placed them on a plate. This is a simple home-cooked method. I hope it will be helpful to you!

To fry the chicken drumsticks in the air fryer, first wash the drumsticks and cut the knife. Then, according to the recommendations of different recipes, you can choose to marinate the drumsticks for 12 to 24 hours or more than 4 hours. Next, he heated the air fryer to 200 degrees for five minutes. He placed the marinated chicken drumstick into the air fryer and fried it at 200 degrees for 8 minutes. Then, according to the suggestions of different recipes, the chicken drumsticks could be taken out and rolled into the egg mixture and bread crumbs, or smeared with honey and other seasonings before frying for a while. The specific steps and timing of the fried drumstick could be adjusted according to different recipes.

Fried chicken drumsticks should be coated with flour and starch at the same time. The ratio of starch to flour could be 3:7 or 1:3, so that the crispy skin could be fried. The starch in the paste could be sweet potato flour or potato flour. The step of applying the flour was to mix the starch and flour evenly, then wrap the drumstick with a layer of egg liquid and a layer of flour. The skin of the fried chicken drumstick made in this way was crispy and the meat was tender and smooth.

There were many ways to make chicken drumsticks. The following was a simple and delicious chicken drumstick that was very suitable for children. First, he deboned the chicken leg and marinated it with oyster sauce, cooking wine, light soy sauce, dark soy sauce, and pepper. Then, he heated up the oil in the pot, added some scallions and ginger slices, and fried them until they were fragrant. He then scooped them out and set them aside. Next, he placed the marinated chicken drumstick into the pot and stir-fried it until it changed color. He added white sugar and continued to stir-fry it. He covered the lid and simmered it for two minutes. Finally, add a small amount of salt to season, stir-fry for 30 seconds on high heat, sprinkle with chopped green onions, and serve. This chicken drumstick was easy to cook and tasted fresh and tender. It was very suitable for children.

The steps for frying chicken drumsticks were as follows: 1. He washed and dried the drumsticks, then marinated them with salt, pepper, and other seasonings. 2. Preheat the air fryer to an appropriate temperature (about 180-200 ° C) and wipe the surface of the chicken drumstick with a tissue so that the chicken skin will be crispy. 3. He placed the drumstick into the air fryer and fried it for about 20 minutes until the drumstick was yellow and cooked. 4. Use a pair of long chopsticks to turn the drumstick over and continue frying for about 5-7 minutes until the drumstick becomes crispy. 5. You can apply a layer of oil on the chicken leg to increase the crispness of the chicken skin. 6. Check if the drumstick is cooked. If it is, take out the drumstick and put it on a tissue to absorb the oil. Wait a few minutes before eating. It should be noted that the temperature and frying time may vary according to personal preference and the size of the chicken drumstick. Please adjust it according to the degree of cooked chicken drumstick. In addition, some seasonings, such as garlic, ginger, coriander, etc., could be added to the air fryer according to personal taste to increase the flavor of the drumstick.

To fry the crispy chicken drumstick in the air fryer, you can follow the following steps. First, wash and marinate the chicken drumstick. You can use salt, pepper, ginger powder, and other seasonings. Then, he heated the air fryer to about 180-200 ° C, put the chicken drumstick into the fryer, and fried it for about 20 minutes until the chicken drumstick turned yellow and cooked. Then, he turned the drumstick over with chopsticks and continued to fry it for about 5-7 minutes until the drumstick became crispy. Finally, he placed the fried chicken drumstick on a tissue to absorb the oil and waited for a few minutes before eating it. In order to increase the taste, some seasonings such as garlic, ginger slices, coriander, etc. could be added to the air fryer. Please note that the temperature and frying time may vary according to personal preference and the size of the drumstick. Please adjust it according to the degree of doneness of the drumstick.