The simplest way to fry chicken drumsticks

The simplest way to eat chicken drumsticks was to boil them in water. He only needed to rinse the drumstick with clean water, put it into the pot and boil it with water. When the drumstick changed color and foam floated up, he turned off the fire. Then, he took out the chicken drumstick and washed it with cold water. This way of eating was simple and healthy, and it could maintain the original taste of the drumstick.

The simplest way to fry chicken drumsticks was to wash them, marinate them, then wrap them in flour or bread crumbs, and fry them in hot oil until they were golden and crispy. The specific steps could be based on personal tastes and preferences to choose different ingredients and seasonings.

The simplest way to fry chicken drumsticks was to first thaw the drumsticks and marinate them with ginger, cooking wine, and salt for more than 4 hours. Then, he wrapped the drumstick with egg, flour, and bread crumbs. Finally, he placed the chicken drumstick wrapped in bread crumbs into the oil pan and fried it until it was golden brown. The fried chicken drumstick made in this way was crispy on the outside and tender on the inside. It was very delicious.

The simplest way to fry chicken drumsticks without bread crumbs was to marinate the drumsticks, dip them in the paste, and then directly fry them until they were golden brown.

There were a few simple ways to make chicken drumsticks. First of all, you can choose to marinate the chicken drumstick and fry it until it's golden yellow. Then, you can add seasoning and stir-fry it evenly. The second method was to put the chicken drumstick into the rice cooker and cook it. The third method was to cut the chicken drumstick into pieces and fry it until it was golden yellow, then add seasoning and stew it. There were also other methods, such as steaming and roasting. All in all, the above methods were relatively simple and easy to implement. One could choose the method that suited one's personal taste.

There were many ways to fry chicken drumsticks. The following steps could be summarized: 1.  Prepare the ingredients: chicken legs, eggs, bread crumbs, flour, onions, ginger, soy sauce, salt, five-spice powder, etc. 2. After washing the drumstick, he could cut a few times on the fleshy parts with a knife, then marinate it for 20 minutes to 2 hours. He could add soy sauce, salt, five-spice powder, onion, ginger, and other seasonings. 3. He first wrapped the marinated chicken drumstick with flour, then wrapped it with egg liquid, and finally wrapped it with bread crumbs. 4. He put an appropriate amount of oil into the pot and turned it to 70% hot before turning the fire down. He put the chicken drumsticks into the pot and fried them until both sides were golden. 5. Take out the chicken drumstick and control the oil before eating. It was important to note that the oil temperature should not be too high when frying the chicken drumsticks, so as to prevent the skin from burning and the inside from being uncooked. In addition, the longer the marinating time, the better the taste. The specific method could be adjusted according to personal tastes and preferences.

There were many ways to fry chicken drumsticks. The following was a common step: 1. Prepare the drumstick meat. You can remove the bones and cut them into small pieces, or keep the bones. Choose according to your personal preference. 2. He heated a small amount of vegetable oil in the pot, and when the oil temperature reached 70% heat, he added ginger slices, garlic slices, black beans, and other seasonings. 3. He added the chicken drumstick and stir-fried it until the meat was golden yellow. 4. Add an appropriate amount of cooking wine and soy sauce. You can use dark soy sauce, soy sauce, or light soy sauce instead. Stir-fry until the meat is evenly colored. 5. He added green peppers and other vegetables and continued to stir-fry until the vegetables were cut off. 6. Add an appropriate amount of salt and gourmet according to your taste, stir-fry a few more times, and it will be ready. [Note: If you like spicy food, you can add a small amount of red pepper in addition to green pepper.] The above steps are only for reference and can be adjusted according to personal taste.

To fry a fragrant and crispy chicken drumstick, you can follow the following steps. First, he washed the drumstick and drained it. Then, he could use a toothpick to poke some small holes in the drumstick to help the drumstick taste better. Next, he could choose the seasoning to marinate according to his personal preference, such as salt, gourmet powder, soy sauce, chili powder, etc. The marinating time was usually 2-3 hours. The marinated chicken drumsticks were drained, but the surface was kept moist. Then, he covered the drumstick with a layer of flour and then a layer of egg white. He repeated this step until the drumstick was completely covered in flour. Finally, he placed the chicken drumstick into the oil pan and fried it with a small fire until it was golden yellow. In order to achieve a better effect, he could first use a large fire to blow it up, and then turn it to a small fire to blow it up again. The drumsticks fried like this were fragrant and crispy.

There were many ways to make fried chicken drumsticks. The following was a simple and delicious way: 1. He prepared the chicken drumstick and cut it into pieces. 2. He prepared the ingredients such as onions, ginger, garlic, and chili and chopped them up for later use. 3. Heat up the oil in the pot, add in the onions, ginger, and garlic, and stir-fry until fragrant. 4. He added the drumstick and stir-fried it until it turned white. 5. He added an appropriate amount of cooking wine and soy sauce and continued to stir-fry evenly. 6. He added an appropriate amount of hot water and stewed it for a while until the drumstick was cooked. 7. According to personal taste, you can add an appropriate amount of salt and sugar for seasoning. 8. Finally, he stir-fried the soup until it was dry and served it. This method of frying chicken drumsticks was easy to learn. It tasted fresh and delicious. I hope you can try and enjoy this delicacy!

There were many ways to fry chicken drumsticks. The following was a simple home-cooked method: 1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat. 2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good). 3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it. 4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown. 5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them. 6. He cut the fried chicken drumstick into pieces and placed them on a plate. This is a simple home-cooked method. I hope it will be helpful to you!