The correct way to grow shepherd's purse

Wild shepherd's purse usually grew in March to April in spring or September to October in autumn. At the beginning of the third month of the lunar calendar or the beginning of the fourth month of the solar calendar, the shepherd's purse would grow and bloom. At this time, the first batch of tender seedlings of the shepherd's purse had just matured. Therefore, in many areas, there was a custom of digging the shepherd's purse on the third day of the third month. Shepherd's purse could be harvested many times a year. After harvesting it once, it would grow new tender seedlings again. Therefore, if one wanted to pick the most tender shepherd's purse, it was best to pick it in early March.

Shepherd's purse usually grew in the warm zone and liked to grow in warm places. It usually grew in fields, fields, hillsides, and roadside areas. Shepherd's purse was distributed in many provinces, including all parts of China. It could also be artificially planted in the field, and the range of cultivation was very wide. The shepherd's purse was very tenacious. It mainly grew beside ditches in the fields, in the rice fields, and by the side of small rivers. In addition, shepherd's purse also liked to grow in the semi-shady fields, hillsides, and roadside overgrown with weeds. In general, shepherd's purse was suitable for a variety of soil types, but it grew better in fertile soil.

Yes, Little Yezi's shepherd's purse was shepherd's purse. There were different varieties and forms of shepherd's purse, including the small-leafed shepherd's purse, which was also known as the floral shepherd's purse, the small pointed shepherd's purse, or the small leaf shepherd's purse. The leaves of this shepherd's purse were small and thin, with smooth leaves and more hairs. They were dark green or purple. Its leaves were neatly arranged, and each shepherd's purse had about 20 leaves. The small leaves of shepherd's purse were suitable for filling, such as making dumplings and pies. Therefore, the small-leafed shepherd's purse was a type of shepherd's purse.

The southern shepherd's purse was different from the northern shepherd's purse in some aspects. First of all, there were differences in their names. The southern shepherd's purse was also called big vegetables, sprouts, or turnips, while the northern shepherd's purse was called wild vegetables or pickles. Secondly, they were different in the edible parts. The southern shepherd's purse mainly ate leaves, while the northern shepherd's purse mainly ate roots. In addition, the harvesting time of southern shepherd's purse and northern shepherd's purse was also different. Southern shepherd's purse was planted in spring, summer and autumn every year, and harvested in May every year when planted in spring. Northern shepherd's purse was planted in spring and autumn every year, and harvested in July every year when planted in spring. Although there were some differences between the southern shepherd's purse and the northern shepherd's purse, they were both wild vegetables that were loved by people.

Shepherd's purse was a wild plant with many medicinal values and nutrients. It was used in Chinese medicine to treat symptoms such as vomiting blood, epistaxia, hemoptysis, and hemuria. It also had the effect of cooling the liver to stop bleeding, calming the liver to improve eyesight, and clearing heat and removing dampness. Shepherd's purse contained nutrients such as shepherd's purse acid and beta carotenes, which were beneficial for digestion, lowering blood pressure, and anticoagulations. However, shepherd's purse also had some taboos. For example, people with cold constitution, loose stools, pregnant women, and infants should avoid eating it. Shepherd's purse could be cooked, stir-fried, and eaten in various ways, and it had a light and fresh taste. In general, shepherd's purse was a nutritious ingredient, but one needed to pay attention to the appropriate amount and taboos when eating it.

Shepherd's purse was a seasonal vegetable in spring. Shepherd's purse was the most tender and delicious in spring. It was rich in nutritional value, rich in protein, vitamins, minerals, and nutritional fiber. Shepherd's purse was fragrant and delicious, and was known as the "freshest dish in spring". Not only could it be eaten, but it could also be used as medicine. It had the effects of regulating the spleen, dieting, stopping bleeding, and improving eyesight. The amount of calcium in shepherd's purse was about three times that of milk. It was a good natural way to supplement calcium. Shepherd's purse could be used to make various dishes, such as Shepherd's purse winter bamboo shoot yellow croaker soup, Shepherd's purse shrimp double mushrooms, Shepherd's purse sea bass, etc. In short, shepherd's purse was one of the delicacies of spring vegetables.

The shepherd's purse's fruit was in the shape of an inverted triangle, belonging to the short silique. The shepherd's purse's fruit was an inverted triangle. No matter how the leaves changed, this feature would not change. The shepherd's purse fruit was also described as heart-shaped. The fruit of shepherd's purse was a silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The fruit of shepherd's purse was also known as the heart-shaped fruit. The fruit of shepherd's purse was an inverted triangle or inverted heart-shaped triangle, flat and slightly concave at the top. The fruit of shepherd's purse was an inverted triangle, while the fruit of lilies was round. The fruit of shepherd's purse was heart-shaped, while the fruit of lilies was round.

Shepherd's purse was an annual or biannual herb of the Crucifer family. Its leaves were feather-like, and its terminal or axilla racemose had four cross-shaped petals. The leaves of the shepherd's purse pointed outward, and the flowers were white. Its roots were relatively thin, and no white juice flowed out. Shepherd's purse had the unique fragrance of the Crucifer family. It was a common wild vegetable and could also be eaten as a vegetable. Shepherd's purse was rich in nutritional fiber, vitamins, and minerals. It could help regulate the function of the intestines, promote metabolism, enhance immunity, and prevent diseases.

Shepherd's purse was a vegetable grown in spring and autumn. It was usually harvested between March and April in spring, when the shepherd's purse was relatively tender. There was also edible shepherd's purse from October to December in autumn. Although it was not as fresh as the spring ones, it tasted good. Shepherd's purse can be harvested and eaten three times a year. Shepherd's purse was available in spring from April to May, summer from August to September, and autumn from October to November. According to folk legends, wearing water chestnut cauliflower could protect one's health, so there was a custom of wearing water chestnut cauliflower during the Shangsi Festival and the beginning of summer.

The effects of shepherd's purse included cooling blood and stopping bleeding, clearing heat and diuretics, promoting digestion, lowering blood pressure, resisting blood, relieving night blindness, clearing liver and improving eyesight, stopping bleeding, and diuretics. Shepherd's purse was rich in crude fiber, which could enhance the movement of the large intestine, promote secretion, and thus increase metabolism. It also contains beta-Carotenes, which can relieve dry eye and night blindness. The shepherd's purse acid in shepherd's purse was an effective hemostatic component that could shorten bleeding and blood clot time. In addition, the thiols in the shepherd's purse could reduce the levels of blood and liver Choline and Tri-Glyceride, which had the effect of lowering blood pressure. In short, shepherd's purse was a nutritious and multi-functional ingredient.