What are the top ten gourmet restaurants in Suzhou?

Tong De Xing was ranked first among the top ten noodle restaurants in Suzhou. Tong Dexing became the representative of the Soviet-style noodle shop with its signature dish, Maple Town Noodles. This bowl of noodles was featured in the second season of A Bite of China and was highly praised. The soup was crystal clear and the noodles were chewy. It tasted wonderful with all kinds of toppings such as braised meat and eel paste. Tong Dexing's strength and reputation made him the leader of Suzhou noodle restaurants.

Suzhou had many famous food streets, the most famous of which were Guanqian Street and Pingjiang Road. Guanqian Street was one of the most representative snack streets in Suzhou. There was a wide variety of snacks here, such as squirrel mandarin fish, sweet and sour pork ribs, chicken head rice, etc., and the most famous was the eight delicacies of Gusu. Pingjiang Road was the most well-preserved area of Suzhou's ancient city. It was also a favorite place for artistic youths. There were many food stalls and shops here, providing a variety of traditional Su-style delicacies. Other famous food streets included Eunuch Lane, Shiquan Street, Lindun Road, Shantang Street, Fengqiao Road, and Lion Forest Temple Lane. These food streets gathered many old restaurants and food stalls, offering a variety of traditional Suzhou specialties, such as steamed dumplings, pan-fried dumplings, crab soup dumplings, cakes, and sugar water. Both tourists and locals could find all kinds of delicacies in these food streets, taste authentic Suzhou snacks, and feel the unique charm of this ancient city.

The top 10 dishes in Suzhou included: Squirrel Mandarin Fish, Female Tanker Duck, Green Conch Shrimp, Braised Duck Beggar's Chicken, Su Style Braised Pork, Su Style Eight Treasures Duck, Su Style Salted Fresh, Stewed Lion's Head, Stewed Silver Carp Head, and Su Style Fried Shrimp.

The top 10 dishes in Suzhou included: Squirrel Mandarin Fish, Female Tanker Duck, Green Conch Shrimp, Braised Duck Beggar's Chicken, Su Style Braised Pork, Su Style Eight Treasures Duck, Su Style Salted Fresh, Stewed Lion's Head, Stewed Silver Carp Head, and Su Style Fried Shrimp.

The following are the recommendations of a few ancient gourmet novels: 1. Zhong Ji Restaurant Author: Qi Ye Ting The undisciplined female protagonist vs the king of curls male protagonist, transmigration, gourmet wealth, business to Shuang Wen. 2. "Du Shui Jian Gong Chu" Author: Yue Cha Cha Able Little Chef VS Supreme Court Minister, transmigration, gourmet daily, ancient saying sweet and refreshing. 3. Little Desserts by Seaweed Bunny Capable little chef vs cold county magistrate, transmigration, gourmet daily life, starting a business to become rich. These novels all used food as the theme and told the story of the female protagonist running a restaurant in ancient times. It included time-travel, sweet love lines, and the plot of starting a business to become rich. These novels could satisfy the readers 'demand for novels about food and restaurants.

Suzhou had many famous food streets, of which Guanqian Street and Pingjiang Road were the two most popular. Guanqian Street was located in the core area of the Ancient City of Suzhou, with many traditional Suzhou buildings and cultural relics. There were many food stalls and restaurants on this street, providing a variety of food choices. Whether it was exquisite dim sum, refreshing snacks or authentic Suzhou cuisine, you could find them all on Guanqian Street. Pingjiang Road was a bustling commercial street in Suzhou City and one of the most popular food gathering places for Suzhou people. There were many traditional restaurants and snack bars here, offering authentic Suzhou cuisine. Whether it was Ai Wo Wo, Nan Tang Yuan or Suzhou's unique salt water juice bun, you could taste the authentic taste of Suzhou in Pingjiang Road Pedestrian Street. These two food streets had a rich selection of delicacies and unique flavors. No matter which one you chose, you could enjoy the real Suzhou cuisine.

The top ten famous dishes in Suzhou included: Mother Duck, Shrimp, Squirrel Mandarin Fish, Snowflake Crab Dou, Marinated Fresh, Cherry Meat, Changshu Beggar's Chicken, Eel Paste, Sauce Square, and Barb Lung Soup.

Suzhou's top ten famous dishes included squirrel mandarin fish, shrimp, duck, barbel lung soup, cherry meat, Changshu beggar's chicken, and eel paste.

I don't know the English translation of the top ten delicacies to eat in Suzhou.

The following are the top ten dishes that must be eaten in Suzhou: 1. Squirrel mandarin fish: It was famous for its shape like a squirrel and its crispy exterior and tender interior. It was one of the traditional dishes in Suzhou. 2. Suzhou Braised Duck: Choose fat and tender duck meat, soak it in fragrant wine after marinating, and the taste is mellow and delicious. 3. Yangcheng Lake hairy crab: It was famous for its big fat body, delicious meat, and crab roe. It was one of the must-eat delicacies in Suzhou during autumn. 4. Beggar's chicken: It was made from tender chicken wrapped in lotus leaves, yellow mud, and other materials. It was roasted in a charcoal fire. It was crispy and fragrant. 5. Squirrel Mandarin Fish: Deep-fry the mandarin fish until it's crispy and pour the sauce over it. The taste is sweet and sour. 6. Smelling eel paste: The eel was cut into eel shreds, added with onions, ginger, garlic, and pork fat. After heating it, it was poured on the eel shreds, making a sizzling sound. The sauce was rich and the eel shreds were tender and smooth. 7. Osmanthus Chicken Rice Head: Chicken Rice Head was a rare aquatic specialty. It was paired with osmanthus rock sugar to nourish the yin and moisten the lungs. 8. Osmanthus Sweet Lotus Root: The sweet lotus root tasted soft and glutinous. There was glutinous rice in the middle and osmanthus sweet dew on it. It had a faint osmanthus flavor. 9. [Water shield and whitebait soup: A soup made from water shield and whitebait.] 10. Gusu braised duck: stewed in an earthenware pot, fat but not greasy, fragrance floating ten miles. These delicacies were all specialty dishes of Suzhou, and each dish had its own unique taste and flavor. Whether it was the crispy taste of the squirrel mandarin fish or the delicious crab roe of Yangcheng Lake hairy crabs, they were all delicacies worth tasting.