Apple jam, homemade jamThere were many ways to make applesauce, and the following was a common one:
1. Prepare three medium-sized apples, wash them, peel them, remove the core, and cut them into small pieces.
2. He placed the apple pieces into the blenders, added about 60 milliliters of water, and beat them into apple paste.
3. He poured the apple paste into the inner bucket of the bread machine.
4. He added an appropriate amount of rock sugar, half a teaspoon of lemon juice, and an appropriate amount of corn starch.
5. He turned on the bread machine, selected the jam program, and began to make applesauce.
The above is a simple method of making homemade applesauce. I hope it will be helpful to you.
mulberryMulberry was a nutritious fruit with many effects. Eating mulberries often could nourish yin and blood, supplement iron, enhance immunity, improve digestion, lower gallbladder, protect the eyes, slow down aging, alleviate hardening of the arteries, promote digestion, and improve the condition of the skin. Mulberries also had the effects of nourishing the liver and kidneys, nourishing yin and blood, promoting the production of body fluid, and calming the wind. It was rich in vitamins C, fatty acid, and other nutrients. It was a good fruit for people with yin deficiency and fire exuberance. The edible methods of mulberry were mulberry porridge, mulberry honey paste, mulberry sugar, and so on. However, the current search results did not mention the specific taboos and precautions for mulberries.
The difference between wild mulberry and domestic mulberryThe difference between wild mulberry trees and domestic mulberry trees was mainly reflected in the quality of mulberry leaves and the difficulty of planting. The mulberry leaves of mulberry trees were mostly used to feed silkworms, so mulberry leaves were usually large and thick, soft and hairless, very suitable for nibbling. The leaves of wild mulberry trees were mostly small and rough, and the leaves were short, so the effect of feeding silkworms was poor. In addition, after many years of planting, the mulberry tree was more suitable for large-scale planting environments. It was easy to manage and easy to grow. Wild mulberry trees usually had higher requirements for fertilizer and water. They had to be planted in paddy fields with fertile soil that could irrigate and drain. They were not suitable for large-scale planting.
mulberry leavesMulberry leaves were the leaves of the mulberry tree, which had many functions and effects. Mulberry leaves taste bitter, sweet, cold in nature, enter the lung and liver meridians. According to traditional Chinese medicine, mulberry leaves had the effects of dispersing wind and heat, clearing the lungs and moistening dryness, clearing the liver and improving eyesight. Modern scientific research had also proved the medicinal value of mulberry leaves, including lowering blood pressure, lowering blood fat, anti-aging, increasing endurance, lowering blood fat, and suppressing blood clot formation. In addition, mulberry leaves also had a good skin beauty effect, and had a good effect on acne and brown spots on the face. Mulberry leaves could be eaten by soaking in water, boiling soup, or salad. In general, mulberry leaves had many effects and effects, but they were not suitable for everyone. It was best to consult a professional doctor or Chinese medicine practitioner before using them.
Is mulberry a fruit?Yes, mulberry was a type of fruit. Mulberry was the fruit of the Morus family. It was also known as mulberry fruit, mulberry, mulberry date, and so on. It was the ripe fruit of a mulberry tree. It was sweet and juicy and could be eaten directly. Mulberries were rich in nutritional value, containing a variety of vitamins, minerals, and acids. They were known as the " best health fruit of the 21st century." It had the effects of relieving hardening of blood vessels, promoting digestion, and improving skin condition. Mulberries are widely cultivated in our country. May to June every year is the season when the fruits mature. In addition to being eaten directly, mulberries could also be made into various delicacies, such as mulberry wine, mulberry vinegar, dried mulberries, and so on.
Strawberry JamI'm not a fan of online novels. I'm a person who loves reading novels. I can't provide any information about the full text of the novel, Strawberry Jam.
Searching for the taste of mulberryThe taste of mulberry was a memory, an emotion, and a taste of history. It could exist in a family's kitchen or in someone's circle of friends. However, if we want to truly taste the taste of mulberry, we need to go back to the past, to the roads we have walked, to the places we have lived, to find the people and things that carry our memories.
Sang Zi usually referred to hometown as a symbol of emotion. It contained infinite attachment and longing for his hometown, as well as memories of the good old days. In the scent of the mulberry trees, there might be familiar streets, houses, relatives, friends, and stories that had happened before. These memories were like delicious food waiting for us to taste.
When we set foot on this land and smelled the familiar scent and heard the familiar voice, we were already tasting the taste of mulberry. This taste may not be described in words, but it is deeply engraved in our hearts and will never disappear.
Mulberry Leaf MovieMulberry Leaves was a Korean drama film released in 1986. It was directed by Lee Dooyong and written by Yoon Sanliu and Do-hyang Na. The main cast of the film included well-known actors such as Lee Mi-Sook, Ogen, and Lee Da. The movie was set in the 1920s. It told the story of a young wife named An Xuanshuo who had to go out to work because of her poor life and had contact with many men. The film showed the moral values and national vitality of the society at that time, and also revealed the true identity of An Xuanshuo's husband, Jin Fu.